Creamy Broccoli Potato Soup Cook Now
With a potato masher, smash some of the potatoes down - the soup will start to thicken. Bring the soup back to simmer - as soon as it starts to simmer, turn the heat off and add the cheese and ham. Stir until smooth and add the chives. Allow the soup to rest for 5 minutes to thicken more
Cheddar Broccoli Potato Soup Cooking Classy
Heat butter in a large stockpot over medium heat. Cook and stir onion, celery, carrot, and garlic in hot butter until onion is translucent. Stir in potatoes, chicken stock, parsley, thyme, and cayenne pepper; bring to a boil. Cover, reduce heat, and simmer until potatoes are tender, about 15 minutes. Meanwhile, mix together flour and egg in a.
Ham & Broccoli Potato Soup Six Clever Sisters
Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender. Stir in the ham and broccoli and simmer for another 5 minutes. Mix the milk and flour together until blended. Add the milk to to pot and simmer for 15 minutes, stirring occasionally. Do not boil!
Cheesy Broccoli Potato Soup — Salt & Baker
Add 2 cups milk and continue blending with a hand mixer or immersion blender, adding milk as needed to achieve desired consistency. (keep the heat on!) Mix in cheese a cup at a time, stirring each cup until combined completely. Repeat until all cheese is incorporated. Stir in broccoli and ham.
Slow Cooker Crack Potato and Broccoli Cheese Soup Plain Chicken®
1/4 cup all-purpose flour. Shredded cheese of your choice for garnish. Using a large stock pot combine potatoes, celery, ham, onion, broccoli, carrots, zucchini, garlic, salt, pepper, chicken broth, thyme, and butter. Cover with 5 cups water and bring to a boil. Cut heat to simmer and cook till potatoes are done.
Broccoli & Potato Soup Recipe How to Make It Taste of Home
Add the garlic, soy sauce, hot sauce, parsley, mustard powder, and oregano and cook for 1 minute. Add the flour and cook for 2 minutes. Add the chicken broth in small splashes, stirring continuously. Add the half and half in the same manner. Bring to a boil, then reduce to a simmer for 5 minutes, then add the potatoes.
Soup Series Broccoli & Potato Soup with Ham Staying Martha
Loaded with veggies, potatoes, ham, and cheese, it's a true one-pot meal that the entire family will love. Place frozen broccoli florets, onion, potato, carrots, chicken broth, water, cream of celery soup, salt and pepper in a Crock Pot. Cover and cook on LOW for 6-8 hours or on HIGH for about 3 hours, until the vegetables are very tender.
Ham and Broccoli Soup Potato Soup Comfort Food Easy Soup Recipe
Instructions. Peel and dice the potatoes into 1" cubes. Add canned cream of broccoli soup, whole milk, melted butter, salt, pepper, and garlic powder to the slow cooker and whisk to combine. Next, add the broccoli florets, diced ham, and diced potatoes to the slow cooker. Top with one cup of shredded cheese and stir.
Cooking With Mary and Friends Cheesy Ham, Potato and Broccoli Soup 2
Ingredients. 1 medium or 1/2 large yellow onion, diced 10 small chopped potatoes (or 3-4 large potatoes variety of choice) 3-4 cups of natural ham, diced (use more or less for your family's size)
Deliciously creamy Ham and Potato Soup is easy to make and perfect to
Simmer for 10 minutes and then stir the broccoli into the soup. Bring the soup back to a simmer and cook for an additional 5 minutes or until broccoli and potatoes are tender. In a medium pot, melt butter over medium heat. Add flour and whisk continuously for about 1 minute, until the flour begins to turn lightly golden.
Crock Pot Cheesy Ham and Potato Soup The Food Cafe Just Say Yum
Add broccoli. Simmer on low heat for 2 minutes. Slowly, stir in half and half. Simmer about 3 minutes on low heat, stirring frequently. Whisk together the butter and flour in a small bowl. Add 2 tablespoons of the broth from soup. Whisk until smooth and stir mixture back into the soup. Stir in the ham. Simmer for 5 minutes, stirring frequently.
Cheddar Broccoli Potato Soup Cooking Classy
Melt butter in a large pan on medium high heat. Saute green onion, vidalia onion, celery, and garlic until done. Add potatoes, salt, and boullion granules. Fill the pan with water to just cover the potatoes. Bring to a boil and cook for 10 minutes. Add the ham and broccoli. Cook another 10 minutes. Check the potatoes.
Lighter Broccoli Potato Soup Delightful Mom Food
Instructions. Melt 1 tablespoon butter in a large stockpot or Dutch oven over medium heat. Add ham, and cook, stirring occasionally, until lightly browned, about 3-4 minutes; set aside. Melt remaining 3 tablespoons butter. Add garlic and onion, and cook, stirring occasionally, until translucent, about 3-4 minutes.
Broccoli Cheese and Potato Soup Simply Made Recipes Recipe
Instructions. Heat a large Dutch oven over medium high heat and melt the butter. Add onion to the hot butter and cook until translucent. Stir in the garlic and ham and cook for 2-3 minutes. Add in the thyme, sage, salt and pepper, broth and bay leaf. Stir in the potatoes, bring to a boil and cook until potatoes are tender, about 15 minutes.
Creamy Broccoli Potato Soup Cook Now
Instructions. Melt butter over medium heat in a large saucepan or stock pot. Add the onion and cook until it's translucent. Next add the potatoes, broccoli salt, thyme, basil, pepper and chicken stock. Cover, reduce heat and cook until potatoes are just tender; about 10 minutes.
Healthy Broccoli Potato Soup This Healthy Kitchen
Cheesy Ham and Potato Soup Recipe. In a large saucepan, melt butter over medium heat. Add onions and garlic, and sauté for 2-3 minutes until they become translucent and fragrant. Stir in the flour to create a roux, and cook for another minute to remove the raw flour taste. Slowly pour in the chicken broth, stirring constantly to prevent lumps.
