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Preheat the oven to 350°F. Coat an oven roasting pan or 9×13-inch baking dish with cooking spray. Place the ham in the pan, cut side down. Combine the butter and honey until thoroughly mixed. Pour the mixture over the ham, coating evenly. Cover the baking dish with foil and place it in the preheated oven.
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Instructions. Whisk together all the ingredients until thick and glossy. Spread over a cooked ham before adding it to the oven. Bake the ham until hot. Turn the oven up to a broil, remove the ham, and add more glaze, if desired. Broil for 5-10 minutes, until glistening.
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Make a glazed ham steak by brushing each side of the steak with a tablespoon or two of your favorite glaze. Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. You can also preheat the oven to 375 degrees F and bake the glazed steak in the oven for 20-30 minutes, or until warmed through.
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Place ham in a roasting pan or baking dish and use a pastry brush to apply 1/2 of the glaze over the outside of the ham. If you have a spiral cut ham, run the brush into the grooves and between some of the slices of ham. Reserve remaining glaze. Bake the ham for 30 minutes before removing and basting with 1/2 the reserved glaze.
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Directions: 1. Preheat oven to 300 degrees F. Place ham in a roasting pan and pour one cup water into the bottom of the pan. Cover tightly with aluminum foil and bake for two hours or until heated through, soft and tender. ( Don't over-bake!
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Instructions. Arrange a rack in the middle of the oven and heat the oven to 275°F. Line a roasting pan or rimmed baking sheet with 2 sheets of aluminum foil long enough to wrap up and around an 8- to 10-pound ham. Take the ham out of its wrappings and place it in the pan cut-side down.
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To make glazed ham steaks, score the steaks, make the glaze, brush it over the steaks, and bake at 375°F (190°C) for about 15-20 minutes, basting with glaze. Ensure the internal temperature reaches 145°F (63°C) with a meat thermometer. Let it rest briefly before serving.
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Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.
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Brown Sugar Glazed Baked Ham Recipe
Place ham in a 6-quart or larger slow cooker. Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours. Pour off and discard pan juice. Return ham to crockpot. If cooking on LOW, change the setting to HIGH. Place chutney in a medium bowl. Stir in mustard and beer.
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First, turn up the oven temperature to 375F. In a small mixing bowl, add 1/2 cup of maple syrup, zest of one navel orange, juice of the same navel orange, and one teaspoon of ground cloves. Stir until well combined. Next, at the total cooking time minus 15 minutes remove the foil and brush on the maple syrup glaze to the ham.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145.
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salt, swiss cheese, ham, ground nutmeg, eggs, half and half, green onions and 1 more Ham and Cheese Waffles KitchenAid maple syrup, cheddar cheese, eggs, oatmeal, raw sugar, buttermilk and 4 more
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Step 1: Prepare the ham. To cook the ham, preheat the oven to 325° and grab a shallow roasting pan or a large casserole dish. (Be sure to choose the best ham .) Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern.
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Instructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan.
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Heat over medium-high heat, stirring frequently, just until it reaches a boil. Immediately reduce the heat to low and add the butter. Let the glaze simmer for about 10 minutes to reduce and slightly thicken. Remove the glaze from the heat, transfer it to a small bowl, and use immediately.
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After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F | 220°C. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. Return to the oven and bake uncovered for 15 minutes.
