Grape Salad with Cream CheeseVanilla Dressing Two Healthy Kitchens
Combine ham, mayo, sour cream or Greek yogurt, relish, mustard, celery, onions, garlic powder, onion powder, salt, and pepper to taste.. Spread the ham salad between two slices of bread, alone or with any of your favorite toppings like lettuce, tomato, etc.. 1 cup shredded cheddar cheese; 1/3 cup mayo; 1/3 cup sour cream or plain Greek.
Red Grape Salad with Cream Cheese
Spread about a tablespoon of dijon mustard on the bottom half of the bun. Place slices of ham and two slices of swiss cheese on the bun. Top it with the other piece of bun to make a sandwich. Wrap the sandwich in aluminum foil and bake at 400 degrees for about 15 minutes or until the sandwich is heated through.
Ham, Cheese & Salad Warp
Place the cubed ham and the eggs in a food processor. Pulse several times until it is finely chopped. Don't let it process too long, or it will become a paste. Transfer the ham mixture to a large bowl and add the rest of the ingredients. Taste and add additional mayo if desired.
Ham And Cheese Pasta Salad With A Blast
For full instructions, including amounts and temperatures, see the recipe card below. Make the creamy dressing. In a small bowl, whisk together the mayo, Greek yogurt, Dijon mustard, and cayenne pepper. Combine the salad ingredients. In a large bowl, combine the cooked ham, pickles, onions, parsley, and thyme. Mix together.
Ham, Egg, Cheese and Veggie Pasta Salad Recipe
Pulse ham: In a food processor add the ham and pulse until it is small and crumbly. You can also chop into really small pieces. Add ingredients, mix and serve: In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together.
Ham Salad A genius way to turn leftover ham into fabulous lunch!
Instructions. Pulse ham (1 pound) in a food processor until, finely chopped. In a medium bowl, combine cream cheese (8 ounces), red onion (1/4 cup), celery (1/2 cup), relish (1 tablespoon), Creole mustard (1 tablespoon), and black pepper (1/4 teaspoon). Fold in ham. Adjust seasoning and serve.
Creamy Grape Salad The Food Cafe Just Say Yum
Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 109: Calories: 10g : Fat: 1g : Carbs: 3g : Protein: Show Full Nutrition Label Hide Full Nutrition Label. Nutrition Facts; Servings Per Recipe 8;
Easy Grape Salad with Cream Cheese Grits and Pinecones
Place 8 ounces cooked ham, roughly chopped, 1 hard-boiled egg, roughly chopped, 1/2 cup thinly sliced celery, 1/4 cup diced red onion, 4 ounces (1/2 block) cream cheese, softened to room temperature, 1/4 cup mayonnaise, 1 Tablespoon dijon mustard, 1 Tablespoon sweet pickle relish and 1/4 teaspoon black pepper into a food processor.
South Your Mouth Ham Salad
For the ranch dressing: Whisk together all dressing ingredients in a medium mixing bowl. Add additional buttermilk if needed 1 Tbsp at a time to reach desired consistency (it should be somewhat thick, not very runny). Store in an airtight container in refrigerator. For the salad: Divide lettuce among 4 large salad bowls.
Classic Ham Salad Retro Recipe Box
Step By Step Instructions. In a good processor or blender, grind ham into a fine dice. In a bowl, add the remaining ingredients to the ham mixture, and pulse until the desired consistency of sandwich spread. Taste, and season with salt and black pepper, if needed.
Ham and Cheese Pasta Salad is a simple, but delicious and creamy dish
Instructions. Give the ham a rough chop and place it into the food processor. Pulse it until it is finely chopped, but not a paste. Add the cream cheese, mayonnaise, scallions, parsley, relish, mustard, sriracha, Worcestershire Sauce, salt and pepper. Pulse until it is a creamy, spread-like texture.
Ham and Cheese Salad with Homemade Ranch Dressing Cooking Classy
Cook for about 8 minutes or until al dente. Strain out water, and drain pasta into a colander. Rinse pasta with cold water until no longer hot. Add strained pasta to a large bowl, and mix in ham, cheese, peppers, and onion. In a medium bowl, add the dressing ingredients, and whisk until combined; set aside.
Classic Macaroni Salad {Easy GoTo Side Dish!} Cooking Classy
In fact, this ham and pea salad is hardly a "recipe" at all, which makes it one of my favorite go-tos! Simply mix all the ingredients in a bowl. Refrigerate for 4 hours or overnight. Ham and Pea Salad is best served cold and gives a chance for all the flavors to mingle, making every bite delicious.
Ham Salad Food Lovin Family
Instructions. In a large bowl, whisk together the mayonnaise, sour cream, ranch seasoning, fresh dill, sugar, garlic powder, onion powder, salt, and pepper until smooth. Add the thawed peas, ham, cheese, and red onion, and stir to coat everything in the dressing. Cover and refrigerate for at least 3 hours (or overnight).
Ham Salad Recipe Spend With Pennies Honey and Bumble Boutique
Add the diced ham to a food processor and pulse until finely minced but does not become a paste. In a large bowl, combine the minced ham with mayo, mustard, relish, and lemon juice if using. Season with salt and pepper if needed. Ham salad goes great with crackers, or you can make it into delicious sandwiches.
Ham Salad Valerie's Kitchen
To make the salad, the chopped ham is mixed with finely chopped scallions, finely chopped fresh flat-leaf parsley, Creole mustard, ground cayenne pepper, and black pepper for a hint of heat, and one unexpected ingredient: cream cheese. Instead of the usual mayonnaise or salad dressing, we combine all of the ham salad ingredients with cream.
