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Hello Iowa. 7,295 likes · 323 talking about this. Catch "Hello Iowa!" with Megan Reuther weekdays at 11:00am on WHO 13.
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Print Recipe Pin Recipe. Course Seasoning Blend. Servings 8 oz. Ingredients . 1x 2x 3x. 1/2 c. dark chili powder; 1/4 c. granulated garlic; 1/4 c. granulated onion;. Spice Things Up on Hello! Iowa 10/5/23 . Chef Jill's Mexi-Mix. This versatile, salt free Mexican seasoning blend is a must have for your pantry! No ratings yet. Print Recipe
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Preheat the oven to 350 degrees. For the fruit, toss the rhubarb, strawberries, ½ c. granulated sugar in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit.
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Directions. Add chickpeas through Italian dressing to a large bowl then season to taste with salt and dried oregano. Toss to combine then refrigerate until ready to serve. To make ahead: combine all ingredients except tomatoes and basil in a large bowl and refrigerate. Add tomatoes and basil before serving.
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These creamy, tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa. Go to Recipe. 9 / 20. Taste of Home.
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More Hello Iowa Catching up with Gabe Hello Iowa / 1 week ago. Spring forward with these rolls Hello Iowa / 1 week ago. Cheers to you March 7 Hello Iowa / 2 weeks ago. Dumplings for dessert Hello Iowa / 2 weeks ago. Meet Remarkable Women Finalist Beth Shelton Hello Iowa / 2 weeks ago. Satisfy your sweet tooth with nutty cookies.
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Enter to win a pair of opening night tickets to "Les Misérables" at the Des Moines Civic Center! Cameron Mackintosh presents the acclaimed production of Boublil and Schönberg's Tony Award-winning musical phenomenon, "Les Misérables" February 27-March 3. Set against the backdrop of 19th-Century France, "Les Misérables"..
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Hello Iowa! is coming to WHO 13 this September. The show will air Monday through Friday from 11 a.m. to Noon. It will be a fun filled hour of beauty secrets, fashion trends, home design, recipes.
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Hello Iowa Recipes Spring forward with these rolls Hello Iowa / 1 week ago. Satisfy your sweet tooth with nutty cookies Hello Iowa / 1 week ago. Tips to cook great fish dish Hello Iowa / 3 weeks ago. Dessert that's a treat for your heart Hello Iowa Recipes / 3 weeks ago. This dessert has it all—except gluten.
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To the mashed chickpeas add minced onion or shallot, minced celery, minced pickles, fresh dill (dried dill pictured here), vegan mayo, dijon mustard, lemon juice, salt, and pepper, then mix the ingredients well to combine. As you can see, all the crunchy ingredients are finely minced so each bite is full of crunch!
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Hello Iowa! Cheers to You; Dollars and Sense; Hello Beautiful; Hello Home; Hello Hy-Vee; Wellness Wednesday; Let's Grow; Contact Hello Iowa; On WHO 13. On-Air; Remarkable Women;. More Recipes Centsable Health: Chicken Curry and Coconut Rice. Recipes / 4 years ago. Indulge Event Preview Recipes / 4 years.
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The recipe is served at 11! #helloiowa13 #whatscooking. What's cooking today? A super fun salad from The Gingham Apron! The recipe is served at 11! #helloiowa13 #whatscooking Hello Iowa · May 21, 2021 · What's cooking today?. Hello Iowa · May 21, 2021.
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Hello Iowa Recipes / 3 weeks ago. This dessert has it all—except gluten Hello. Hello Iowa / 4 weeks ago. More What's Cooking Make apple cobbler in a slow cooker Hello Iowa / 4 weeks ago. Start Valentine's Day with beautiful breakfast Hello Iowa / 1 month ago. Brownies for two and fun pairings Hello Iowa / 1 month ago.
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Instructions. Preheat oven to 350 degrees. Combine ground pork, ground ham, eggs, milk, and graham cracker crumbs. Using a 1/2 cup measuring cup, form ham balls, and place in a 9" x 13" baking pan. To prepare the sauce, combine brown sugar, mustard, ketchup, water, and vinegar. Pour the sauce on top of the ham balls.
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Combine instant pudding and skim milk in a large bowl. Whisk for 5 minutes, or until pudding is soft set. Fold in cool whip then set aside. In a separate bowl, stir together cream cheese, butter, and powdered sugar until smooth. Add to pudding mixture then stir to combine.
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In a small dish, whisk together flour and 1/4 cup milk until smooth. Add remaining 3/4 cup milk then stir to combine, and then stream mixture into soup and stir well. Simmer, uncovered, for 10 more minutes. Remove pot from heat then let sit and thicken for 20 minutes.
