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Apiaceae, the parsley family, in the order Apiales, comprising about 434 genera and nearly 3,780 species of plants distributed throughout a wide variety of habitats, principally in the north temperate regions of the world. A number of species are economically important as vegetables, herbs, spices, and ornamentals.
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Identify herbs, plants, and flowers. The Parsley Family includes some wonderful edible plants like the carrot and parsnip, plus more aromatic spices found in your spice cabinet, such as anise, celery, chervil, coriander, caraway, cumin, dill, fennel and of course, parsley. But unlike the Mustard or Mint families, the Parsleys are not all safe.
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Herb of the parsley family. Today's crossword puzzle clue is a quick one: Herb of the parsley family. We will try to find the right answer to this particular crossword clue. Here are the possible solutions for "Herb of the parsley family" clue. It was last seen in Daily quick crossword. We have 3 possible answers in our database.
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Answers for parsley family herb crossword clue, 4 letters. Search for crossword clues found in the Daily Celebrity, NY Times, Daily Mirror, Telegraph and major publications. Find clues for parsley family herb or most any crossword answer or clues for crossword answers.
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The Crossword Solver found 30 answers to "Herb of the parsley family", 7 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Enter the length or pattern for better results. Click the answer to find similar crossword clues . Enter a Crossword Clue.
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ANISE. This crossword clue might have a different answer every time it appears on a new New York Times Puzzle, please read all the answers until you find the one that solves your clue. Today's puzzle is listed on our homepage along with all the possible crossword clue solutions. The latest puzzle is: NYT 02/18/24. When facing difficulties with.
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Giant hogweed is the largest of the parsley family species in this guide and has extremely large, deeply incised leaves. From a distance, many of these weeds are similar in appearance. An up-close inspection using several key identifiers, especially the stem of the plant, is often necessary to distinguish these look-alike species. Key Identifiers.
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Dill, annual or biennial herb of the parsley family (Apiaceae) and its leaves and dry fruits which are used to season foods. The entire plant is aromatic and is used fresh or dried for flavoring soups, salads, sauces, fish, sandwich fillings, and particularly pickles.
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Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro.
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parsley, ( Petroselinum crispum ), hardy biennial herb of the carrot family (also called parsley family; Apiaceae ), native to Mediterranean lands. Parsley leaves were used by the ancient Greeks and Romans as a flavouring and garnish for foods. The leaves are used fresh or dried, their mildly aromatic flavour being popular with fish, meats.
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Parsley (Petroselinum crispum) is officially a member of Apiaceae, also known as the parsley family, along with 3,700 other species, including many well known aromatic and culinary herbs, such as anise. Parsley is a favorite of amateur herb gardeners for its practical benefits and ability to attract wildlife. Butterflies, bees, and other.
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Apiaceae is a family of flowering plants in the order Apiales. The family is divided into three subfamilies, namely Apioideae, Saniculoideae, and Mackinlayoideae. Some notable genera within Apiaceae include Apium (celery), Carum (caraway), Foeniculum (fennel), Petroselinum (parsley), and Daucus (carrot). The Apiaceae family is related to other.
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Fennel. Queen Anne's Lace. Caraway. Coriander. Celery. Curly Leaf Parsley, Italian Parsley, etc. It's very important to properly identify poison hemlock and this article from the King County government does a great job of showing ID features to look for like purplish blotches on the stem. This is by no means a complete list.
Parsley Description, Uses, & Facts Britannica
Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers.It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such well-known and economically important.
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Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30-50 cm (12-20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20-30 cm (8-12 in) tall and has a diameter of 3-5 cm ( 11⁄4 -2 in). [10]
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Parsley Description. Parsley (Petroselinum crispum and P. sativum) is a member of the Apiaceae family of plants.Relatives of this common culinary herb include the garden vegetables carrot, parsnip, and celery. Parsley belongs to the same family as poison hemlock (Conium maculatum L.), a deadly narcotic herb.Parsley is native to the Mediterranean area but is now naturalized and cultivated.
