Hershey's Old Fashioned Cocoa Fudge My Country Table


Hershey's Old Fashioned Cocoa Fudge Recipe Hersheys cocoa fudge

Ingredients 2/3 cup cocoa 3 cups sugar 1/8 teaspoon salt 1 1/2 cups milk 1/4 cup butter or margarine 1 teaspoon vanilla Method Thoroughly combine cocoa, sugar, and salt in a heavy 4-quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234 degrees or the soft ball stage.


Hershey's Old Fashioned Cocoa Fudge My Country Table

Step 1. Heat the cocoa powder, sugar, and salt over medium-low heat until the sugar has melted. Step 2. Stir in the milk, and raise the temperature to medium-high. Step 3. Bring the mixture to a boil, and leave undisturbed until the temperature reaches 234 degrees as shown on a candy thermometer placed on the side of the pot. Step 4.


Hershey's rich cocoa fudge recipe from the '70s & '80s Click Americana

Jump to Recipe Should be famous cocoa microwave fudge may very well be famous, but I hadn't heard of it until now. This simple, made in the microwave, cocoa and powdered sugar fudge is truly incredible! Microwave fudge, anyone? Who would have thought? This simply amazing cocoa and powdered sugar fudge recipe is a huge favorite of mine.


Hershey's rich cocoa fudge recipe from the '70s & '80s Recipe Fudge

Published: December 12, 2017 · Modified: December 8, 2022 Hershey's Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. It's made with pure unsweetened Hershey's cocoa and with each creamy bite you experience nothing but that pure rich cocoa flavor. No corn syrup, chocolate chips, or marshmallow creme.


Hershey's Chocolate Fudge Recipe Hershey chocolate fudge recipe

Butter Milk Vanilla extract Saucepan Whisk Spatula Thermometer Stovetop 9″ x 9″ casserole dish


Hershey's Chocolate Fudge Back To My Southern Roots

How to Make the Best Old Fashioned Fudge Recipe Are you ready to get started? Gather everything up and let's see what goes into making this the best old fashioned fudge recipe! Prep: Line a 9x13 cake pan with parchment paper. Set aside. In a heat-proof mixing bowl, Add 12 ounces semisweet chocolate chips the Hershey's bar broken up into pieces.


Hershey's cocoa fudge Homemade fudge recipes, Hersheys cocoa fudge

1/4 cup (or 2 tablespoons) butter; 1/2 cup creamy peanut butter (optional additions: marshmallows or crunchy peanut butter) 1 1/2 cups walnuts or pecans, roughly chopped


Hershey's Chocolate Fudge Recipe Cocoa powder recipes, Fudge

Ingredients 3 cups granulated sugar (750 mL) 2/3 cup HERSHEY'S Cocoa (150 mL) salt 1 1/2 cups milk (375 mL) 1/4 cup butter (approx.) (50 mL) 1 tsp vanilla extract (5 mL) Directions Equipment Needed Saucepan Stovetop 8-inch (20 cm) Square Baking Pan Foil Candy Thermometer Wooden Spoon 1


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1. Combine butter, milk, cocoa and salt in small saucepan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl; add cocoa mixture. Beat just until smooth.


Baking with Hershey's Easy Double Chocolate Fudge Brownies Recipe 1

3K 125K views 3 years ago How to make the BEST old fashioned Hershey's Cocoa fudge! I've been making this recipe since I was a child. It's a delicious, time tested recipe which turns out.


Hershey's rich cocoa fudge recipe from the '70s & '80s Click Americana

1. HERSHEY'S Rich Cocoa Fudge This is it: the traditional, rich, decadently delicious fudge recipe that will satisfy any fudge purist. Pay close attention while cooking this expert-level recipe; you need to reach a precise temperature for the right texture. But the results are worth the effort.


Rich Cocoa OldFashioned HERSHEY’S Fudge

How to prepare In a large saucepan, combine cocoa, sugar, and salt. Gradually add milk (and water). Mix well, stirring continuously. Boil the mixture until it reaches a temperature of 232°F (111°C) on a candy thermometer. The mixture should be at the soft ball stage. Remove the saucepan from heat and add vanilla and butter, but do not stir.


Easy Fudge Recipe With Sweetened Condensed Milk And Cocoa Powder Blog

2 quart saucepan Candy thermometer Ingredients 2 cups granulated sugar 1/4 cup cocoa powder Hershey's is fine 1/2 teaspoon salt 2/3 cup half and half 1 tablespoon corn syrup 3 tablespoons butter 2 teaspoons vanilla extract Instructions Combine all ingredients except butter and vanilla.


Hershey's Old Fashioned Cocoa Fudge My Country Table

Sweetened Condensed Milk: If you happen to have sweetened condensed coconut milk, no need to purchase condensed milk, the condensed coconut milk will work just as well. Add Nuts: For a marshmallow-nut cocoa fudge, just add nuts such as walnuts, pecans, or almonds. There is nothing more tempting then a nutty rich cocoa fudge.


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The best part about Hershey's Cocoa Fudge is that it's so versatile. You can make it with different kinds of chocolate, like white, dark, or even mint. You can also add different kinds of nuts or other mix-ins. The possibilities are endless. Hershey's Cocoa Fudge is perfect for any occasion. It's a great dessert for parties, family.


Hershey's Old Fashioned Cocoa Fudge My Country Table

Directions. Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in.