I made a pigs in a blanket Christmas wreath in July.


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Step. 1 Preheat the oven to 375°F. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into 3 equal skinny triangles. Step. 2 Place 1 cocktail sausage on the wide base of 1 skinny triangle.


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Bake in preheated oven for 12-15 minutes until golden brown. Mix sauce ingredients (mayonnaise, sour cream, and mustard) together. Pour mixture into the 4 inch bowl used earlier. Remove pigs in a blanket from oven, let rest for 5 minutes. Place the parchment on a serving platter or large plate. Slide parchment out from the pigs in a blanket ring.


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Take the small triangle and put a sausage at the wide end. Roll it around the sausage. Repeat with the second can. Beat the eggs in a small bowl then lightly brush each one. Add some poppy seeds on top if you prefer. Line a cookie sheet with parchment paper, then place all the pigs in a blanket in rows. Leave some space between eachother.


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BRUSH: Melt butter in a small bowl. Brush dough with butter, then sprinkle crescent rolls with bagel seasoning. BAKE: Bake the wreath at 350 degrees for 15 minutes until the edges are golden brown. DECORATE: Cool for 10 minutes, then place mixed greens in the middle and on the outside of the wreath.


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Place a mini hot dog on the thick end of each triangle and roll up. Place the pigs in a blanket, side by side, in a circle on the baking sheet. Make sure they are touching. Brush the tops with the melted butter. Sprinkle garlic powder & the poppy seeds on top of the pigs in the blanket. Bake for 15 - 20 minutes or until golden brown.


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The result is a pig in a blanket with a unique lattice-work look. Or, if you love the springtime flower shape, take a square of puff pastry and use a fork to press into the edges of the dough. Then, make cuts roughly one inch apart into the sides.


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Preheat oven to 375°F. Divide the dough into equal size pieces that are large enough to wrap up each wiener snugly. Place a cocktail wiener on the edge of the dough and roll it tightly. Place pigs in a blanket on a lined baking sheet. Brush them with egg wash and sprinkle sesame seeds.


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Once baked, transfer the wreath to a festive plate. In a bowl, mix melted butter with grated Parmesan cheese, Italian seasoning, garlic powder, pepper, and salt. Brush the melted butter mixture over the warm pigs in a blanket wreath for added flavor and appeal. Serve warm and watch your festive creation disappear like hotcakes at your holiday.


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Preheat your oven to 375 F. Line a baking sheet with parchment paper and coat it with cooking spray. Place a 7-inch round bowl face down in the center of baking sheet. 2. Unroll the crescent roll dough onto a clean work surface. Tear the dough at the seams into 16 triangles (8 from each can).


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Place the prepared mini piggies in a blanket on a baking sheet lined with parchment paper. Leave room between each one to allow for even baking. Place baking sheet in the preheated oven and bake for about 15-18 minutes, or until the piggies in a blanket are golden brown and the dough is cooked through.


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Here, a brief recap on to make pigs in a blanket. The full recipe is below. Step 1. Prepare the hot dogs: Turn your oven to 425°F, and take the 12 hot dogs from the package. Pierce each one about 3 times with a fork. Step 2. Make an egg wash: Combine the egg and water in a small bowl. Whisk until well combined. Step 3.


I made a pigs in a blanket Christmas wreath in July.

In a small mixing bowl, whisk one egg. Using a pastry brush, coat the dough with a layer of egg wash. Sprinkle with poppy seeds. Bake in the oven at 375°F for 20 minutes or until they start to turn a beautiful golden brown. Carefully remove from the oven and sporadically place the rosemary creating a wreath effect.


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Save to My Recipes. Step 1 Preheat oven to 375° F. Line a large baking pan with parchment paper. Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot.


How to Make a Holiday Pigs in a Blanket Wreath

In a small bowl, beat the egg with a splash of water. Use a pastry brush to brush the egg wash over the dough. Sprinkle the poppy seeds all over the wreath. Bake for 20 minutes or until the pigs in a blanket are golden brown. Remove from the oven and transfer from the baking sheet to a cutting board or platter.


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On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles. Step 2 Place 1 cocktail weiner on thick side of each triangle, then.


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Roll the frank in the crescent roll, sealing the loose end by pressing the dough together. Arrange the franks in a circle on a baking sheet. Place one egg in a small bowl. Add about 1 teaspoon of water. Whisk well with a fork or small whisk. Brush a light coating of this egg wash on the top of the dough wrapped franks.