Homemade Potato Chips Recipe How to Make It
Drain potatoes and rinse with cold water. Leave potatoes in a colander and allow all water to drain. Place drained potatoes on a clean, dry kitchen towel. Pat lightly to remove any remaining water. Preheat oil to 380°. Place one handful of sliced potatoes in the hot oil and cook until golden - 3 minutes.
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Sprinkle the potatoes evenly with salt and any other seasonings you want. Bake in the top half of a hot (425 degrees F) oven for 15-20 minutes. They should start to get golden brown at this point. Then, if you have time, turn the oven off and let the chips sit in the cooling oven for 15-30 minutes.
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HOT BUFFET - Potato Chips, Fresh (20 each), Golden Corral. Nutrition Facts. For a Serving Size of 20 Each ( 44 g) How many calories are in Potato Chips, Homemade? Amount of calories in Potato Chips, Homemade: Calories 120. Calories from Fat 90 ( 75 %) % Daily Value *. How much fat is in Potato Chips, Homemade?
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Homemade salted and fried potato chips make for a great snack. Ingredients. 2 large potatoes; 1/4 cup vegetable oil; 1 tsp coarse salt; Directions. Wash then slice the potatoes very thinly.
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Nutrition Facts. Serving Size: cup (25 g ) Amount Per Serving. Calories 108. % Daily Value*. Total Fat 11g 14%. Saturated Fat 0.8g 4%. Trans Fat 0g.
Homemade potato chips (plain)
Smokes BBQ: with five simple ingredients, you can turn your homemade baked potato chips into something smoky and spicy. Add paprika, sugar, salt, onion powder, garlic powder, and chili powder in the olive oil. Mix well and toss the potato slices in it. Bake the same way and enjoy the smoky flavor of BBQ.
Freshly Made Potato Chips 1 Stock Photo 1983814172 Shutterstock
There are 250 calories in 1 serving of Homemade Potato Chips.: Calorie breakdown: 49% fat, 46% carbs, 5% protein.
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Take slices and rapidly drop them in the oil one at a time, only cooking 1 cup at a time. Allow to cook for a few minutes without stirring, the gently stir every few minutes until they are evenly brown. (This time will vary depending on thickness.) Remove from oil. Place on draining towels and salt to taste.
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Homemade Potato Chips. Amount Per Serving. Calories 166. % Daily Value*. Total Fat 17g 22%. Saturated Fat 1.2g 6%. Trans Fat 0.1g. Polyunsaturated Fat 4.7g. Monounsaturated Fat 10g.
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Bake Follow all instructions for preparing the potatoes and then pre-heat the oven to 450 degrees. Spray baking sheet with cooking oil. Add dried potato slices to a large bowl and add 1 - 2 tablespoons of olive oil, salt, and toss to coat. Line baking sheets with a single layer of chips and bake for 10-12 minutes.
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Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes. Place in.
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Press down firmly to remove as much water as possible. Heat the oil. While the potato slices are drying, heat neutral oil in a large, deep pot. You'll need about 3-4 inches of oil. Set over medium-high heat and bring upt o 300-325F. Fry the potatoes. Carefully lower about 20-30 chips at a time into the ho oil.
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Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes. Drain and rinse slices again. Pat dry. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on.
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Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. Remove with a slotted spoon; drain on paper towels.
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Watch how to make this recipe. Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry.
