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To better understand the Amish tradition of canning, we caught up with Martha, a young Amish woman running a stand at the Green Dragon Market in Ephrata, PA. While she considers herself somewhat new to canning, Marth agreed to share a few tips she has learned over the years. Newly married, Martha started canning in earnest just this year.
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The Amish keep food cold using alternatives to electric refrigerators. They often use ice houses filled with large blocks of ice. These ice blocks are usually harvested during winter and stored in sawdust or straw for insulation, keeping them frozen for months. In January or February, Amish communities have a big event for collecting ice.
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They choose tech that makes their lives easier, but avoid anything that tears down their sense of community. According to NPR, even with the use of cell phones and solar panels, the Amish still keep their values of simplicity and community-living. Their cold storage methods could give modern refrigeration a run for its money!
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The Amish culinary tradition includes both dishes developed by Amish cooks and those from the wider Pennsylvania Dutch heritage. These include scrapple, "haystacks", cabbage rolls, pork and dumplings, egg noodles, breakfast casserole, and many more. Amish also make many dishes derived from other culinary sources.
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In addition to root cellars, the Amish also utilize ice houses to keep their food cold. These structures are used to store natural ice harvested from nearby lakes or rivers during the winter months. The ice is packed in layers with insulating materials such as straw or sawdust, which helps to maintain a low temperature throughout the year.
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**What are the benefits of using traditional methods to keep food cold?** The use of traditional methods such as root cellars, spring houses, and ice houses allows the Amish to maintain a self-sufficient and sustainable lifestyle. It also reduces their reliance on modern conveniences and fosters a sense of connection to their cultural heritage.
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One of 3 main ways Amish keep food COLD. Check them all out here: https://youtu.be/MckryWEyfhg
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If the Amish are not connected to the Electric grid then how do they keep their food cool? Do they use refrigeration? In this video I will explain several w.
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That blog also says that since the Amish wake so early (around 4 or 5 a.m.), they get most of their work done before the brunt of the heat kicks in.
How Do the Amish Keep Food Cold? (Methods & Canning) — Amish Baskets
Amish people keep food cold and frozen in a variety of ways. In previous posts we have looked at Amish ice houses in New York, and an automated ice kiosk patronized by Amish in northern Indiana. Some may also use freezer space provided by English neighbors. Today a reader in Indiana tells the story of one such creative solution.
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Body: The Amish use a variety of methods to store and preserve their meat, depending on the type of meat and the time of year. One common method is to use ice to keep the meat cold. This can be done by placing the meat in a large block of ice or packing it in ice to keep it fresh.
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For decades, most Amish families used to keep food cold in ice houses or cool basements. Amish would remove chunks of ice from freezing water bodies and use them to create ice homes during winter, which kept food cold or frozen for the rest of the year. There are a few places where this is still done, such as Lindsay, Ontario, which is a bit.
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Amish would cut blocks or chunks of ice from frozen ponds in the winter and use them to fill ice houses which would keep food cool or frozen most of the year. Tons of ice can be harvested from a medium-sized pond for all the Amsih in a settlement to use. The harvest ice "party" becomes a big event with many families gathering by a cold pond in.
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The Amish use several canning methods depending on the type of food, including the following: Boiling water bath: This method is best for highly acidic foods such as tomatoes. It involves submerging jars of food in boiling water, which kills bacteria and seals the lid. Pressure canning: This method is best for low-acid foods such as vegetables.
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Here are examples of some popular Amish canning foods: Jams and Jellies. Strawberry, raspberry, blackberry, and peach are a few favorites. They're typically enjoyed as a spread on bread or biscuits. Pickles. Pickling is a very common Amish canning practice. They often can cucumbers to make dill or bread and butter pickles.
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The shooting in Connecticut. By Erik Wesner December 17, 2012. In this video I actually end up sharing more than three ways that Amish keep food cold (but focus on three of them). Those include harnessing the elements, as well as technology. The image on the video cover is a pantry in an Amish home.
