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Learn how to make a peanut butter milkshake by simply combining vanilla ice cream, milk, and creamy peanut butter for a deliciously nutty treat!. Shakes and Floats Recipes; The Perfect Peanut Butter Milkshake. 4.8 (84) 64 Reviews. 13 Photos. Learn how to make a peanut butter milkshake with just three ingredients you are almost sure to have.


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Instructions. Place all ingredients in a blender and blend until smooth and creamy, adding more almond milk to thin, banana or oats to thicken, or peanut butter for richness and peanut flavor. Serve immediately or freeze in an ice cube tray then reblend (adding dairy-free milk as needed) to enjoy later. Texture/flavor is best when fresh.


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Put your drinking glasses in the freezer to chill while you make the milkshake. Add the vanilla ice cream, milk, peanut butter, and vanilla to your blender. Blend until smooth. Remove your drinking glasses from the freezer. Pour your milkshake into the drinking glasses.


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Ingredients. Scale. 1 ½ cups unsweetened non-dairy milk or milk of choice. 2 scoops vanilla vegan protein powder (here's the one that I use) 3 tablespoons unsalted, natural creamy peanut butter. 1 cup ice cubes (can add ¼ to ½ cup more if you like it thicker) Cook Mode Prevent your screen from going dark.


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Ingredients. 1 scoop vanilla protein powder: The protein powerhouse that gives your shake a creamy texture and a protein boost. 1/2 banana (frozen): Adds natural sweetness and creaminess, plus a dose of potassium for those muscle cramps. 1 cup unsweetened almond milk: A low-calorie, dairy-free alternative that keeps things light. 2 Tbsp peanut butter powder or PB2: The star of the show.


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As mixture starts to come together, add the milk a splash at a time, allowing mixture to get more smooth between each addition. Once the mixture is totally smooth, add a dash of cinnamon and process for another 10 - 15 seconds. Taste and add a dash of maple syrup if needed (only if your bananas aren't totally ripe).


Vegan Peanut Butter Milkshake Loving It Vegan

Directions. In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.


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Gather the ingredients. The Spruce Eats / Julia Hartbeck. Place the ice cream, milk, and peanut butter in your blender. The Spruce Eats / Julia Hartbeck. Blend until completely smooth. The Spruce Eats / Julia Hartbeck. Pour the shakes into 2 large glasses. Then, top with whipped cream and chopped peanuts.


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Instructions. Place the ice cream, milk, peanut butter, agave, and vanilla in a blender. Blend on high for 1 minute until smooth and combined. Drizzle the inside of your glass with peanut butter (optional) and pour the milkshake into the glass. Top with whipped cream, a drizzle of peanut butter and chocolate syrup and chopped peanuts, if desired.


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How to make banana peanut butter shake. Add the ingredients to your blender in this order: Bananas, peanut butter, honey, milk, and ice. (Always add the ice last because you don't want to catch the blender's blades with the hard ice… it needs to process through softer ingredients first). Start the blender on slow, then work your way up to.


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Here are a few ways to change it up: Make a Chocolate Peanut Butter Smoothie. Add 2 tablespoon cocoa powder, then add 1 to 2 tablespoons maple syrup or honey to sweeten. Change the nut butter! Make it an Almond Butter Smoothie with almond butter, or a Cashew Butter Smoothie with Cashew Butter. Add vanilla.


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Chocolate peanut butter milkshake: Add 2 to 3 tablespoons of chocolate fudge sauce or syrup or 2 tablespoons of cocoa powder to the shake before blending. Banana peanut butter milkshake: Add 1 fresh or frozen banana, broken into pieces, before blending. Nutella milkshake: Replace the peanut butter with the same amount of Nutella.


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Do not use ice cubes to thin down the milkshake, use milk instead. For More Peanut Butter Milkshake Combos, try these: Peanut butter banana milkshake: Add ½ of an overripe banana before blending. Chocolate peanut butter milkshake: Add 1 teaspoon cocoa powder before blending. All it takes is 3 ingredients & 5 minutes to whip up this perfect.


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To make the Peanut Butter Protein Shake more refreshing, add ice cubes, or use frozen diced bananas. Use natural peanut butter without added sugars or oils. Read the labels! When adding your ingredients to your blender, always add the liquid first. Doing this will help your blender run easily and it will prevent making lumps.


4 Ingredient Peanut Butter Cookies Homemade Hooplah

1. Collect smoothie necessaries. This version of the peanut butter smoothie is a little less healthy, but it makes a great treat or dessert and still has plenty of protein. 2. Insert your ingredients into the blender. Unplug the blender, if necessary, then add your ingredients to it.


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NIGHT BEFORE: Peel the banana, slice into coins, and freeze in a plastic bag. DAY OF: Add 1/2 cup frozen banana slices to a blender, followed by milk, cocoa powder, peanut butter, protein powder, honey, and ice. BLEND: Mix until smooth, pour into a glass, and optionally drizzle with extra peanut butter. Enjoy right away.