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Preheat the air fryer to 400°F (200°C) for 5 minutes. Gently place the seasoned steak in the air fryer basket. Cook for approximately 8-16 minutes, depending on desired doneness and thickness of the steak. Use a meat thermometer to check the internal temperature and ensure desired doneness.
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Preheat the air fryer to 400 F for 5 minutes. Place the ribeye steak in the air fryer and cook it for 10+ minutes on 400 F (for medium-rare), flipping it after 5 minutes. Check the steak for your desired degree of doneness with a digital meat thermometer.- 125°F for rare, 135°F for medium-rare, 145°F for medium, and 150°F for medium-well.
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Preheat the air fryer to 400°F. Brush melted butter onto the steaks on both sides. Add salt and pepper to taste. Place the steaks into the air fryer. You may have to do it in batches depending on the size of your air fryer. Cook for 15 minutes for medium doneness. Flip the steaks halfway through cooking.
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Preheat air fryer at 400° (F) for at least 5 minutes. Place steaks into hot air fryer (basket or tray, depending on style of air fryer), and use air fry setting at 400° (F) for 12-14 minutes for medium rare (for thick steak of approx. 1.25″ thickness). Flip steaks after 6 minutes.
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Instructions. Generously rub each side of the ribeye steaks with freshly ground salt or coarsely ground salt. Set in the fridge for 20 minutes. After 20 minutes, rinse the salt off the steaks with cool running water and pat dry with paper towels. Preheat the air fryer to 380° Fahrenheit.
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Instructions. Preheat air fryer to 400F. While fryer preheats, remove steak from fridge. Season liberally with salt. Cook at 400F for five minutes, flip steak. Cook for 10 minutes (medium rare) Cook for 12 minutes (medium-medium well) Allow meat to rest for five minutes.
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Instructions. Season both sides of the steak with the spices. Then set aside to come up to room temperature. This ensures even cooking, and that it will cook in the times given. Preheat the air fryer for 3 to 5 minutes at 390° F. Make sure the air fryer basket is in there.
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Preheat the air fryer to 400 degrees F (200 degrees C). Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side. Let steaks sit for about 5 minutes before serving.
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Instructions. Preheat the air fryer by running it with the air fryer basket in at 390°F (200°C) for 5 minutes. In a small bowl, mix together the vegetable oil, Worcestershire sauce, garlic salt and black pepper. Pat the steak dry and rub with the seasoning on all sides.
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Preheat the air fryer to 400 degrees F for a few minutes to get it nice and hot. Season the ribeyes with salt, pepper and garlic powder generously on both sides. Place the steaks in the air fryer and cook for 5-6 minutes per side for medium-rare, flipping halfway through. Use a digital read instant thermometer to ensure the proper temperature.
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Then, air fry at 400 degrees F for 16 minutes, eight minutes on each side, which is perfect for two 16 ounce ribeye steaks to medium well doneness. However, if you have thinner steak, you may need to lower the time. After air frying, allow the steak sit for 5-10 minutes, to allow the flavoring and juices to set.
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Heat a skillet over medium-high heat and add some oil. Sear the steak on both sides for 2-3 minutes until heated through. Alternatively, you can reheat the steak in the air fryer for 3 minutes at 400 degrees. To reheat the compound butter, microwave it for 10-15 seconds or until soft enough to spread over the steak.
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During the last 5 minutes of allowing the steaks to come to room temperature, preheat the air fryer for 5 minutes at 390F. Season steaks with salt, pepper, and steak seasoning. Place steak onto air fryer basket and air fry ribeye at 390F for 4 minutes for medium-rare. Temp steak using an instant-read meat thermometer.
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Place the steak into a shallow pan or on a plate. Pour the garlic marinade over the top of the steak and spread evenly. Refrigerate and let marinate for at least 1 1/2 hours. Scrap the marinade off the top of the steak and set aside in the pan. Turn the steak over.
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Preheat the air fryer to 390F for 5 minutes. Salt and pepper the steak. Place the steak in the air fryer basket and cook for 6 minutes at 390F, flip the steak over and cook for an additional 6 minutes. This will result in a medium-rare ribeye steak. Open the air fryer basket and transfer your steak to a plate. Let sit for 5 minutes before eating.
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Air fry rib eye steak for a total of 9-16 minutes at 375 degrees Fahrenheit (190C). Flip the steak and sprinkle on more steak seasoning after 8 minutes. This is how long to cook ribeye medium rare (pink center) that is about 1 inch thick (2.54cm).
