How to Make a Pitcher of Margaritas I Taste of Home


How to Make a Pitcher of Margaritas I Taste of Home

Ideal for summer gatherings, watch parties, or Girls Night Out, Pitcher Margaritas are super fresh and tangy. Whatever the occasion, make sure you always have the ingredients on hand to whip up these easy margarita cocktails. This Cadillac margarita recipe features 2 secret ingredients that make this beverage extra-special.


Margarita Recipe the Classic Tequila Drink Mix That Drink

1 cup simple syrup + 2 cups lime juice + 3 parts tequila = 6 cups 6 cups = 1 average-sized pitcher = 8 individual margaritas. It took me about 15-20 small limes to get 2 cups lime juice. Scale up or down as needed depending on the size of your group! Store any leftover margaritas in the fridge.


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Instructions. Place the tequila, orange liqueur, lime juice, and ice in a large pitcher, and stir to combine. Top with the lime slices. Let sit for 5 minutes to allow for some of the ice to melt and mellow the margaritas. Pour into glasses, adding more ice from the pitcher to each glass as needed.


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To a 52-ounce pitcher, add the Cointreau and lime juice and stir to combine. Add the agave or simple syrup followed by the tequila. Stir to combine, then taste. (The flavor should be intense, since the drink hasn't yet been diluted with ice.) To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled.


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Make the margarita mix. Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a teaspoon or two of sweetener if desired. Serve.


Pitcher of Margaritas Cooking with Curls

Step 2: Mix it up. In a large pitcher, beverage dispenser or punch bowl, combine the tequila, orange liqueur and lime juice. Add ice and stir with a large spoon until the cocktail is chilled and the outside of the pitcher has formed condensation. Editor's tip: If you prefer a sweeter margarita, add the simple syrup (or agave nectar) here.


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The classic margarita ratio is 2-1-1, which makes it really easy to scale to share with friends (two parts tequila, one part triple sec (or simple syrup), and one part lime juice.) Fill a pitcher halfway full with ice - larger ice is better as it doesn't melt as quickly. Add a few lime slices to the pitcher, if you'd like.


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Combine the lime juice, tequila, triple sec and agave in a large pitcher or a container with some ice. Add the pinch of salt. Stir vigorously with a cocktail spoon until the ingredients are cold and incorporated. Rim four glasses with salt, if desired, then add ice. Pour the margarita over the ice.


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Add lime juice, Cointreau, (Triple Sec), agave and tequila to a cocktail shaker filled with ice. Shake vigorously for 20-30 seconds. *Optional* Wet the rim of your glass with lime juice or honey and dip into margarita salt. Pour the margarita into a 4 oz. margarita glass filled with ice (preferably crushed).


Jose Cuervo Frozen Margarita Recipe Pitcher Bryont Blog

Instructions. Place ice cubes into a large pitcher. Pour in tequila, triple sec & simple syrup. Top off with lime juice. Coat the rim of a glass with lime juice and roll in margarita salt. Pour the margarita's.


Margarita Recipe Pitcher Bryont Blog

Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. Pour kosher salt onto a plate. Rub the rim of a glass with lime wedge. Dip the rim of the glass into salt; fill the glass with margarita mixture; repeat for each serving. This margarita pitcher recipe uses tequila, triple sec, fresh lime juice.


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Give the recipe a taste and add more fresh lime juice to suit your taste. To easily make this a spicy margarita, muddle some sliced jalapeno or serrano peppers into the pitcher and let sit for about half an hour before serving. To make the recipe stretch to 16 servings, pour 3 oz servings.


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If making for a crowd (13, 18, or 24 servings) In 2-quart pitcher, combine all ingredients, except the ice. Keep the margarita mixture refrigerated until ready to serve. When ready to serve, rim the glasses with salt (if desired) and fill each with ice. Fill a cocktail shaker ¾ of the way with ice.


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Chill your pitcher in the freezer before you fill it up with your margaritas. This will keep them cool for longer. 2. Use large cocktail ice in your pitcher. Fill your pitcher with large circular or cubed cocktail ice that will melt slowly and prevent your margaritas from getting watered down throughout the evening.


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Make it as margarita mix! The first step to make this margarita pitcher recipe is to mix together the lemon juice, lime juice, and Cointreau. At this point, it's basically margarita mix. You can refrigerate this until serving, and then just add the tequila when you serve. You can also just serve it immediately: dump it right into that pitcher!


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Combine all of the ingredients into a 2-quart pitcher, minus the ice. Stir and refrigerate until ready to serve. When ready to serve, fill a cocktail shaker 1/2 to 3/4 full with ice. Add the prepared margarita mix to the shaker, filling 3/4 full. Cover tightly and shake for 15 seconds.