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Straight from the test kitchen at West Austin WoodWorks, this video shows how to properly clean and protect your authentic hardwood rolling pin, and shows yo.

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How to Clean a Wooden Rolling Pin. After using your rolling pin, wash it in hot water. Don't use soap, which can strip the oils out of the wood. And definitely never allow your rolling pin to sit in water for any amount of time. This will cause the wood to swell, and possibly crack once it's dried out.

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Yes, just like a cast iron pan calls for seasoning after every wash, so does the pin. To season a wooden rolling pin, you need mineral oil, coconut oil, or olive oil. Simply apply a light coat of oil to the pin. Rub it well, making sure to cover every part of the pin. Let it rest for 30 minutes and wipe off excess oil using a clean cloth.

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Oil Monthly. Apply food-grade mineral oil to the entire pin once a month. Use a clean cloth to rub oil over all surfaces. Let oil soak in for 10 minutes, then thoroughly wipe away any excess oil residue with a clean cloth. Oiling minimizes drying and preserves the rolling pin.

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Step 1: Use a Dry Kitchen Brush To Scrub the Rolling Pin Clean. To begin, start by using a dry kitchen brush or bench scraper to remove any dough that has lodged in the grooves of your wooden rolling pin. While doing this, make sure that you are careful enough to avoid scratching your rolling pin.

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To prevent your rolling pin from drying out or cracking, you can also rub it with a food-grade oil like olive or mineral oil. Simply apply a small amount of oil to a clean cloth or paper towel, and rub it onto the surface of the rolling pin. Be sure to wipe away any excess oil with a clean cloth or paper towel.

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It can also expand the longevity of this vital kitchen tool. Take a slightly moistened cloth or towel and rub it all over the rolling pin. You can also use mild dish soap to clean the wood. After cleaning, be sure to dry the wood thoroughly with a fresh towel and store the rolling pin in a dry, cool place in the kitchen.

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Step-by-Step Cleaning Process. Wipe the rolling pin with a dry cloth to remove any loose flour or dough. Mix mild dish soap with warm water. Dip a soft cloth or sponge in the soapy water and wring out excess liquid. Gently scrub the surface of the rolling pin. Rinse the cloth with clean water, wring out, and wipe the rolling pin to remove soap.

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Scrub the rolling pin clean: With the damp terry cloth, scrub the rolling pin firmly until it's completely clean and no residue remains. If it's quite dirty, you may have to rinse out your cloth once or twice and go over the rolling pin again. Dry thoroughly: Use the dry dish towel to remove any excess moisture from the rolling pin, then.

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Make sure to get into the nooks and crannies. Handle with care: Avoid soaking your rolling pin in water or washing it in a hot dishwasher. This could cause the wood to warp or crack. Instead, gently rinse it with warm water. Rub with oil: To keep your rolling pin in top shape, rub it with a food-grade oil like olive or mineral oil.

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Learn How to Properly Care for a Wooden Rolling Pin

Wooden rolling pins should be cleaned regularly after every use with warm, soapy water and a clean, soft cloth. After washing, the rolling pin should be dried immediately and lightly oiled with a food-safe oil to prevent it from cracking and drying out. For tougher stains, a mixture of baking soda and water may be used to scrub away any residue.

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Wooden rolling pins are the most traditional option. Hardwoods like maple and walnut work best. The natural grains in the wood create a gripping texture to prevent sticking.. Let soak for 10 minutes then thoroughly wipe pin dry with a clean towel. Proper Drying. Always dry embossed rolling pins thoroughly after washing. Allow the pin to air.

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Let the wooden rolling pin dry by using a dry cloth or towel to remove moisture. Give it a few minutes to set and dry. Wipe down the rolling pin with a clean cloth dabbed with your mineral oil or wooden cream. Make sure you cover all parts. This step conditions the wood to prevent cracks and warping.

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Apply a light coat of oil to the entire surface of the rolling pin, using a clean cloth or brush. Rub the oil into the wood, making sure to cover every inch of the surface. Let the oil soak in for at least 30 minutes and then wipe off any excess with a clean cloth. Repeat this process every few months to keep the rolling pin well-seasoned.

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A wooden rolling pin is a kitchen tool used for rolling dough; It is important to keep it clean and sanitary; A wooden rolling pin should be washed after each use; If it is not washed after each use, it should be washed with warm soapy water before it is used again; A wooden rolling pin should never be put in the dishwasher