Easy Sautéed Zucchini with Parmesan and Onions Sauteed zucchini


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Place the zucchini pieces in a microwave-safe dish and add a small amount of water. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave the zucchini on high for about 5-7 minutes, or until the zucchini is tender but still slightly crisp. Carefully remove the dish from the microwave and.


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1. Wash the zucchini and pat it dry. 2. Slice the zucchini into thin slices. 3. Place the zucchini slices on a plate. 4. Microwave the zucchini on high for 2-3 minutes, or until the zucchini is tender. 5. Serve the zucchini slices with your favorite dipping sauce or add them to a salad or pasta dish.


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Fill a saucepan with ½ cup water. Place steamer basket inside and fill the basket with the zucchini. Cover with a lid then bring to a boil. Steam covered for 3-4 minutes or until the zucchini are just tender. Remove the basket from the saucepan. Add the butter, tossing to melt.


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Microwave the zucchini on high power for 2-4 minutes, depending on the desired level of tenderness. Start with 2 minutes and check for doneness with a fork or knife. If needed, continue microwaving in 1-minute intervals until cooked to your preference.


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Kathryn Walsh Updated Jul 26, 2020 You can steam your zucchini in a microwave. It's a versatile veggie, so knowing how to prepare zucchini in a few different ways adds useful tools to your cooking arsenal. Zucchini is often grilled or sautéed to bring out its sweetness, but steaming it in the microwave is an even easier way to cook this vegetable.


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- Wash the zucchini and cut it into the desired size and shape. - Place the zucchini in a microwave-safe dish or bowl. - Add a small amount of water to the dish or bowl, just enough to cover the bottom.


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February 11, 2022 by Recipe This This Post Contains Affiliate Links. Click Here To Read Our Full Disclosure . Jump to Recipe Print Recipe Delicious perfectly cooked microwave zucchini. Steam zucchini in the microwave with my easy, cheesy, speedy, Mediterranean inspired recipe.


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Water Salt and pepper, to taste (optional) Step-by-Step Instructions: Start by washing the zucchini thoroughly under running water. Make sure to remove any dirt or debris. Pat it dry with a clean towel. Next, using a sharp knife or a vegetable peeler, remove the ends and any tough skin from the zucchini.


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Step-by-Step Instructions: Wash the zucchini thoroughly under running water. Pat it dry with a cloth or paper towel. Using a sharp knife or a vegetable peeler, remove the skin from the zucchini. Remember, the skin is edible and contains important nutrients, so feel free to leave it on if desired. Cut the zucchini into evenly sized slices or cubes.


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1 small onion, chopped 4 large fresh mushrooms, sliced 1/2 cup shredded Cheddar cheese Directions Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap. Cook on High until vegetables are steamed and slightly tender, about 5 to 6 minutes.


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To cook zucchini in the microwave, you will need to cut it into the desired size and shape, and then place it in a microwave-safe dish. Add a small amount of water to the dish to help the zucchini cook evenly. Then, cook the zucchini on high for 2-3 minutes, or until it is tender.


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To microwave zucchini, cut the zucchini into thin slices or small pieces. Place the zucchini in a microwave-safe dish or bowl. Add a small amount of water to the dish or bowl, to help the zucchini cook evenly. Cover the dish or bowl with a microwave-safe lid or plastic wrap. Microwave the zucchini on high for 2-3 minutes, or until it is tender.


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Add a small amount of water to the zucchini pieces, just enough to lightly coat them. 5. Cover the bowl with plastic wrap and microwave on high for 30-60 seconds, or until the zucchini pieces are tender. 6. Remove the zucchini from the microwave and let it cool for a few minutes. 7.


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Instructions: Cut zucchini into 1″ thick slices on the diagonal. Sprinkle each slice with salt, pepper, and a small amount of olive oil. Place zucchini slices on a microwave-safe dish or plate. Cover with another microwavable dish or plate and weigh down with something heavy, like a can of tomatoes or a jar of pasta sauce.


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Cook the zucchini in the microwave on high for 3-4 minutes, or until it is tender. Check the zucchini periodically to avoid overcooking, and adjust the cooking time as needed based on the wattage of your microwave. Seasoning and Serving Once the zucchini is cooked, you can season it to your liking.


How to Cook Zucchini in Aluminum Foil in the Oven

Zucchini is a versatile vegetable that can be cooked in many ways. One of the quickest and easiest ways to cook zucchini is in the microwave. This method is perfect for busy weeknights or when you're short on time. Ingredients. 1 medium zucchini, sliced into 1/4-inch rounds