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Step 5. Spread the pods out in a single layer on a parchment paper-lined baking sheet (a silicone mat works too). Make sure the pods are not touching each other, so they don't stick together when they freeze. Place the baking sheet in the freezer for about an hour, or until the pods are frozen.
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After blanching, thoroughly drain the okra and pat it dry. Arrange the okra in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer and freeze until the okra is fully frozen. Once frozen, transfer the okra into freezer bags, squeezing out as much air as possible.
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Step 2: Blanch and Shock. Bring a large pot of water to a boil. Add a generous four-finger pinch of salt to the water if you like. Fill a large bowl with ice water.
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Choosing Fresh Okra. When selecting fresh okra, look for firm, vibrant green pods without blemishes or soft spots. To freeze dry okra, start by washing and slicing the pods into 1/2-inch pieces, then blanch in boiling water for 3 minutes before transferring to an ice water bath.
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Freezer bags. tb1234. Wash the okra with cold water, use a sharp knife to cut off the caps and tips, and separate the small pods from the large pods. Pour water in a large pot and bring it to a rapid boil. Add the okra to the boiling water and boil small pods for three minutes and large pods for four minutes.
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Wash and dry the okra, then slice it into 1/2-inch pieces (or whatever size you prefer). Lay out the okra on a parchment paper-lined baking sheet and freeze for around two hours, or until the okra is frozen solid. Move the frozen okra into an airtight food container, like a sealed plastic bag, and return it to the freezer.
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How to Freeze Okra. Wash the fresh okra and pat it dry to remove any excess moisture. Take a small knife and slice the okra into ½ inch rounds (Garcia suggests keeping a paper towel handy to keep your knife blade clean and dry as you go along). Spread the okra onto baking pans until you have enough to fill a large freezer bag.
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Seal and freeze. For Frying - Wash and remove stems. blanch small pods 3 minutes and large pods 4 minutes. Cool promptly and drain. Slice crosswise and dredge with meal or flour. Spread in a single layer on shallow trays. Place in freezer just long enough to freeze firm. Package quickly, leaving 1/2-inch headspace.
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Step 5: Arrange the Okra for Freezing. After washing, trimming, blanching, and thoroughly drying your okra, the next important step is to prepare them for freezing. Arranging the okra on a baking sheet or tray in a single layer might seem like a small detail, but it has significant benefits for the overall quality of your frozen okra.
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Cut the okra into small pieces and coat them with a dry batter. Arrange individual pieces on a tray covered with a baking sheet. Repeat the same process of flash freezing as discussed above. After an hour, transfer the pieces into reusable freezer bags, vacuum sealing or pressing out the air from the bags.
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Lay the okra out single file on a parchment-lined baking sheet. Single layer will prevent the okra from sticking together in a big frozen mass. Place the baking sheet in the freezer and freeze for at least 4 hours. Transfer the okra to a ziplock freezer bag or freezer container. Having been frozen in a single layer they will come off the sheet.
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Spread the blanched okra out on a clean kitchen towel or paper towels and gently pat it dry. Freeze your okra: Place okra on a parchment-lined baking sheet and freeze for 2 hours. Store your okra: Transfer frozen okra to freezer bags. Squeeze out the air and seal.
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To freeze dry Okra simply cut the okra into thin matchsticks and then spread them on a cookie sheet. Place in your oven at 225 degrees Fahrenheit for 24 hours. After 24 hours, place the okra in a ziplock bag and freeze.
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Instructions. Rinse whole okra in a colander to remove any visible dirt and then dry thoroughly with a dish towel. If cutting, slice into 1-inch thick pieces. Place the okra in a single layer on a parchment paper-lined baking sheet and freeze for at least 2-4 hours or up to overnight. Once firm, transfer the okra to a freezer-safe bag, breaking.
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Allowing the okra to dry thoroughly, instead of patting it dry with a towel, helps to prevent it from being slimy when cutting and slicing it for the freezer. Step Three: The next day or hours later, trim the stems and tips of the okra pods.
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5. Transfer Okra to Freezer Bag. Once the okra is frozen, transfer it from the baking sheet to a freezer-safe bag. Try to get as much air out of the bag as you can before sealing it. Label the bag with the date and store in the freezer for up to a year. When you're ready to use, simply cook the okra straight from the bag, no thawing required.
