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Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds. Add in the flavors or add-ins, secure the lid and shake. You can also stir the milkshake mixture with a spoon. Use the spoon to break up any larger sections of ice cream.
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Step 1. Place ice cream in an empty CREAMi™ Pint. Step 2. Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole. Step 3. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor.
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Pour the crushed Oreos into a blender and add the vanilla ice cream and milk. Blend on low speed until smooth, then raise the speed to high for a few seconds. Immediately pour the milkshake into glasses and enjoy. Keep the shakes frozen by putting it in the freezer until about 15-30 minutes before you want to drink it.
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Cookies and Cream Milkshake. By: Julie Chiou. A deliciously indulgent classic milkshake! Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 2. Cook Mode Prevent your screen from going dark.
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Add 6 of the Oreo cookies to a blender. Pulse a few times until the cookies are broken up into small pieces. Add the vanilla ice cream, milk, and vanilla extract to the blender and blend until smooth. Divide the milkshake between two tall glasses. Garnish with whipped cream, maraschino cherries, and one whole Oreo cookie per glass.
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Instructions. Add cookies and cream ice cream and milk to a blender. Turn blender on medium speed until the ingredients are well incorporated (about 2 minutes.) Prepare the glass for optional extras - squeeze chocolate syrup around the inside of the glass, and dip the rim into slightly melted chocolate frosting and coat with crushed Oreo cookies.
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Scoop the slightly softened ice cream into a blender. Add vanilla and ¼ cup milk. Blend well. If you want the milkshake to be thinner, add more milk, mixing between additions until you get the thickness you prefer. Dump in the crushed oreos and pulse ever so slightly just to incorporate into the milkshake mixture.
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Combine ice cream and milk in a blender and blend until smooth. Add the Oreos and blend just until they look small enough to fit through your straw! Serve and enjoy! Yup. That's it! It's really that easy. Feel free to top your milkshake with a great big swirl of whipped cream and a cherry to make it extra special!
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In a blender, add the milk and the ice cream. Blend until smooth. Add more ice cream for a thicker consistency and more milk for a thinner milkshake. Add the majority of the cookies, reserving some as a topping. Pulse a few times, just enough to mix in the cookies but not chop them further.
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Preparation. In a bowl, beat the whipping cream, sugar and vanilla until stiff peaks form. In a separate bowl, Whisk the milk and cookie crumbs until combined. Pour into glasses (milk mixture, then whipped cream) and serve. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
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In a blender, add ½ cup milk of choice. I used vanilla soy milk because it gave the milkshake a very vanilla flavor. If you are using regular milk or unflavored milk, simply add 1 teaspoon of vanilla extract to get that vanilla ice cream flavor! Add 2 frozen bananas. Turn your blender on low and let it work its magic.
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Instructions. In a blender, combine milk and ice cream until completely mixed. Add the Oreo crumbles and briefly blend until mixed. Pour roughly 1¾ cups of the milkshake into multiple small glasses, or into one large glass. Top with additional Oreos if desired and serve!
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Place the ice cream and the cookies in the blender. Add 1/4 cup of the milk. Blend just until the cookie pieces have been broken up and are blended with the ice cream. If the mixture is too thick to blend. Add additional milk, 1 tablespoon at a time, just until the mixture blends. Serve immediately in your frozen glass.
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Instructions. Place two glasses in the freezer for 10 minutes. Place ice cream and milk in the blender. Blend until smooth. Add in Oreos and blend for 5-7 seconds. Pour the milkshake into chilled glasses. Top with whipped cream and crushed Oreos.
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Instructions. Make sure you have a strong, powerful blender that will blend up the frozen banana. Blend the frozen banana chunks and milk together until thick, creamy, and smooth for about 4 minutes. Scrape down the sides of the blender as needed. Add the Cool Whip and Oreos and blend for 1 minute.
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2. Put the ice cream and milk in a blender, and blend until smooth. For an extra touch of sweetness, add 1 teaspoon of vanilla. The milk and ice cream should be evenly combined. You may have to pause the blender, and scrape any unblended ice cream down the sides of the canister with a rubber spatula. 3.
