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Sift the powdered sugar. This step is necessary to create a smooth glaze. Melt butter in a saucepan. Once melted, continue to stir until butter turns a golden brown. Pour melted butter over powdered sugar. Add maple syrup and milk. Whisk until smooth. For a thicker glaze, add only 1 tablespoon of milk instead of two.


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In a deep pan or pot heat about two inches of oil to 350ºF. Carefully drop in a few strips of dough at a time and fry for 1-2 minutes per side, until golden and dope. Drain on paper towel lined.


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Ease a donut into the heated oil with a long-handle slotted spoon, taking care not to let the oil spatter. Fry the donuts, two or three at a time, in the oil 2 to 3 minutes or until they are golden brown, turning once. Remove the donuts with the slotted spoon, allowing excess oil to drain back into the fryer or pan.


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You just need refrigerated biscuits (i.e., Pillsbury Grands ), vegetable oil, sugar, melted chocolate chips, colored sprinkles and a rolling pin (or wine bottle). There you have it. After you.


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Let's begin! Basic Fried Donuts In a large mixing bowl, combine warm water, yeast and 1 tsp of the sugar. Stir and let stand for 5 minutes, until the mixture is frothy. Add the remaining sugar, milk, butter, egg and salt. Start to add the flour gradually while stirring, adding only enough just until the dough gathers in the center of the bowl.


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Bring oil to medium high heat. When oil is hot, lower the heat level and then drop in a few of the donut fries. To help preserve the shape of the fries, use a really long pair of chopsticks or tongs to grab the dough sticks by one end and place them into the hot oil. Cook a few minutes until dough is cooked and golden.


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Method Doughnut Dough: In a large bowl combine flour, sugar, baking powder and salt together Cut butter into mixture until it begins to look like crumbs Make a well with flour mixture and slowly add milk into the middle Knead dough with your fingers and add milk when necessary


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How to Make Homemade French Fries—Recipe With Photos

Combine all ingredients but the buttermilk together, then add enough buttermilk to bring it together into a dough. Roll the dough and use a doughnut cutter or an upside down glass to cut out circles for the doughnuts. Heat the oil and fry doughnuts on both sides until golden. Remove to a paper towel-lined rack.


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Donut Fries 3 Ways TipBuzz 28.3K subscribers Subscribe 1.7K views 6 years ago These addictive Donut Fries are better than donuts! This homemade recipe shows how to make them in 3.


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In a medium sized mixing bowl, whisk together sour cream, egg, salt, and baking soda. Add flour to the bowl and mix to combine. Knead for one minute to form a smooth dough. Roll dough on a floured surface to 1/4″ thick. Cut into 1/2″ wide strips. Twist each strip, then bring the ends together and form a circle.


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Homemade Oven Baked Donuts (Chocolate Frosted)

To make the donut fries, start by heating two inches of canola oil in a large skillet over medium heat to 350 degrees. Use a candy thermometer to monitor the temp. While the oil heats, remove the biscuits from container and press them into flattened, wider circles.


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Butter: Melt the butter before applying it to the donuts. Sugar: White sugar will mix best with the cinnamon. Cinnamon: Use a good quality cinnamon for the best flavor. Glazed Powdered Sugar: Sift the powdered sugar to help it mix better. Milk: Add more or less to thin it to the desired consistency.