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How To Make Microwave Kettle Corn. Kettle corn is a sweet and salty snack that is easy to make in the microwave. Here are some simple steps to follow: 1. Mix together 1/2 cup of popcorn kernels, 1/4 cup of sugar, and a pinch of salt in a microwave-safe bowl. 2. Add 2 tablespoons of butter to the mixture and stir until it is evenly distributed.

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mix everything in a small bowl. pour everything into the small brown paper bag. fold top over twice. (Maybe three times if you have the larger size lunch bags). put two staples through fold at least two inches apart. Microwave on high for at least two minutes. You may have to play around with the time a little.

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Microwave instructions: In a small bowl combined your popcorn kernels (remember, only ¼ cups, not ½ cup), oil, sugar, and salt together until the kernels are completely coated. Pour the coated kernels into a paper lunch bag and fold the bag down twice to seal them in. Microwave for 1 ½- 2 ½ minutes. Start with less time, you can always add.

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Combine sugar and oil in a small bowl. Add popping corn, stirring until it's well coated. Place in paper lunch bag, fold top over & staple shut. Place bag on a dinner plate and microwave for about 2 1/2 minutes or until popping slows way down. Remove with oven mits. Plate and bag will be hot. Note: Be sure to put the paper bag on a plate.

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To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop. Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Pour sugar and salt directly over the popcorn.

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1. Start by popping the bag of microwave popcorn according to the package instructions. Once the popcorn is done, transfer it to a large bowl and set it aside. 2. In a small saucepan, heat the vegetable oil over medium heat. Once the oil is hot, add the granulated sugar and stir constantly until the sugar begins to melt and caramelize.

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3. Microwave the popcorn on high for approximately 3-4 minutes, or until the popping slows to about 2-3 seconds between pops. Be sure to listen closely to avoid burning the kernels. 4. Once the popcorn is done, carefully remove the bowl from the microwave using oven mitts or a kitchen towel. The bowl will be hot!

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To make in the Family-Size Microwave Popcorn Maker, add oil, sugar, salt and popcorn kernels in the popper. Cover with the lid, leave the cup cover open to vent. Place the popper offset in the microwave. Microwave 4-5 minutes or until popping slows, about 1-2 seconds in between pops. Let popcorn stand 1-2 minutes to let the mixture crisp up.

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Fold over the top twice to close. Place on a large microwave-safe plate to catch the extra moisture. Use the popcorn setting on your microwave & cook for 1 min 15 sec up to 2 min 10 sec. (listen for the popping to slow - that is the time to remove the bag. Not when the popping has completely stopped.)

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Combine the butter, oil, salt, and brown sugar in a bowl. Microwave 20-30 seconds, just until butter melts. Stir to combine. Step 3. Add the popcorn kernels and stir it so that the kernels get completely covered with the sugar mixture. Even them out in the bottom of the bowl.

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Pour the sugar mixture over the top of the kernels and stir to combine. Place the bowl in the microwave and cook on high for 3-4 minutes, or until the kernels have finished popping. Once done, remove the bowl from the microwave and carefully stir the kettle corn to break up any clumps. Serve immediately and enjoy!

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Method. Take a brown paper lunch bag and fill it with a ¼ cup of popcorn kernels. Before placing the kernels in the microwave, add 1 teaspoon of coconut oil, 1 teaspoon of butter, 2 tablespoons of maple sugar and ¼ teaspoon of salt to the bag. When the ingredients have all been added, seal the brown paper bag and shake it to ensure an even.

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To make a single serving of microwave kettle corn, you will need 1/4 cup of popcorn kernels, 1/4 cup of sugar, and 1/4 cup of water. Simply combine the ingredients in a microwave-safe bowl and microwave for 3-4 minutes, or until the kernels are popped. To make a double or triple serving of microwave kettle corn, you will need 1/2 cup of popcorn.

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Instructions. Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds. You can add more cook time in 15 increments if necessary, but be sure to keep a close eye on the maple sugar as it will start to burn if it gets too hot.