How To Cook Corn in the Microwave (Easy 3Minute Recipe) The Kitchn
Method. Take a brown paper lunch bag and fill it with a ¼ cup of popcorn kernels. Before placing the kernels in the microwave, add 1 teaspoon of coconut oil, 1 teaspoon of butter, 2 tablespoons of maple sugar and ¼ teaspoon of salt to the bag. When the ingredients have all been added, seal the brown paper bag and shake it to ensure an even.
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Learn more about the popcorn popper used to make the Kettle Corn here: https://amzn.to/2XKHccfThe Ketttle Corn recipe directions are as follows: 1. Melt 1 t.
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Add the oil, brown sugar, and salt to a 2.5- to 3-quart microwave-proof bowl with a vented lid. Microwave just until the oil is melted, 20-30 seconds. Stir to combine well, and then add the popcorn kernels. Stir to coat each kernel with the mixture, and then spread the kernels evenly over the bottom of the bowl.
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Make Kettle Corn with 4 simple ingredients in the MICROWAVE!Featuring the Microwave Popcorn Maker from Pampered Chef!Join me on Facebook for more LIVE recipe.
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The perfect Microwave Popcorn Maker now in a huge family size! Make Kettle Corn in just minutes, whenever the craving strikes. Get yours at: www.pamperedch.
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To make a single serving of microwave kettle corn, you will need 1/4 cup of popcorn kernels, 1/4 cup of sugar, and 1/4 cup of water. Simply combine the ingredients in a microwave-safe bowl and microwave for 3-4 minutes, or until the kernels are popped. To make a double or triple serving of microwave kettle corn, you will need 1/2 cup of popcorn.
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Start by adding oil to a deep pot and place it over medium heat. Add several corn kernels to it and cover. Once the corn pops, remove those bits of popcorn from the pot. Add the remaining popping corn and sugar, add the lid, and give the pot a good shake. Place it back over the heat and let the kernels pop.
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Combine sugar and oil in a small bowl. Add popping corn, stirring until it's well coated. Place in paper lunch bag, fold top over & staple shut. Place bag on a dinner plate and microwave for about 2 1/2 minutes or until popping slows way down. Remove with oven mits. Plate and bag will be hot. Note: Be sure to put the paper bag on a plate.
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Pour the sugar mixture over the top of the kernels and stir to combine. Place the bowl in the microwave and cook on high for 3-4 minutes, or until the kernels have finished popping. Once done, remove the bowl from the microwave and carefully stir the kettle corn to break up any clumps. Serve immediately and enjoy!
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Instructions. Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds. You can add more cook time in 15 increments if necessary, but be sure to keep a close eye on the maple sugar as it will start to burn if it gets too hot.
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3. Microwave the popcorn on high for approximately 3-4 minutes, or until the popping slows to about 2-3 seconds between pops. Be sure to listen closely to avoid burning the kernels. 4. Once the popcorn is done, carefully remove the bowl from the microwave using oven mitts or a kitchen towel. The bowl will be hot!
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To make in the Family-Size Microwave Popcorn Maker, add oil, sugar, salt and popcorn kernels in the popper. Cover with the lid, leave the cup cover open to vent. Place the popper offset in the microwave. Microwave 4-5 minutes or until popping slows, about 1-2 seconds in between pops. Let popcorn stand 1-2 minutes to let the mixture crisp up.
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Combine the butter, oil, salt, and brown sugar in a bowl. Microwave 20-30 seconds, just until butter melts. Stir to combine. Step 3. Add the popcorn kernels and stir it so that the kernels get completely covered with the sugar mixture. Even them out in the bottom of the bowl.
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Microwave instructions: In a small bowl combined your popcorn kernels (remember, only ¼ cups, not ½ cup), oil, sugar, and salt together until the kernels are completely coated. Pour the coated kernels into a paper lunch bag and fold the bag down twice to seal them in. Microwave for 1 ½- 2 ½ minutes. Start with less time, you can always add.
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1. Start by popping the bag of microwave popcorn according to the package instructions. Once the popcorn is done, transfer it to a large bowl and set it aside. 2. In a small saucepan, heat the vegetable oil over medium heat. Once the oil is hot, add the granulated sugar and stir constantly until the sugar begins to melt and caramelize.
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To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop. Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Pour sugar and salt directly over the popcorn.
