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Put the vanilla ice cream on top of the milk. If the ice cream is frozen solid, let it sit for a few minutes on the countertop before scooping. McDonald's uses soft serve ice cream to make McFlurries, so it is best not to use straight-from-the-freezer ice cream to recreate the same texture at home. Cover the blender and pulse a few times.


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Blend ice cream and cool whip. This will help create a soft serve ice cream consistency. Add half and half slowly to loosen up the ice cream mixture. Add in the crushed Oreos. Pour into a medium glass or ice cream soda glass. Garnish with whipped cream and crushed cookies or a few mini Oreos.


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Step 1: Blend The Ingredients. First, take out a blender and all of the ingredients into it. Then, start by adding the vanilla ice cream, cool whip, and milk to the blender. Now, blend these ingredients together until they're smooth and combined.


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2. Add vanilla ice cream and milk into a blender. Ice cream gives you a sweet base for the McFlurry. Scoop 2 cups (256 g) of vanilla ice cream into the blender. Then pour 1/4 cup (59 ml) of whole milk in. [3] It's best if the ice cream was frozen solid so you get a nice, thick McFlurry. [4]


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How to Make Copycat McDonald's OREO McFlurry. In a high-powered blender, add the ice cream and Cool Whip. Blend until mostly smooth. Add in the half and half, and pulse until just combined. Add in the Oreos and pulse until just combined. Pour or spoon into waiting mugs.


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The time has come. we are going to make a mcflurry completely from scratch. A recipe many thoughts was impossible, is now possible and it's shockingly easy.


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Ingredients. 3 cups vanilla bean ice cream, softened slightly (Use half of a 1.5 quart container) 1½ cups Reese's Puffs Minis cereal (Or about 1 cup of the larger-sized, regular Reese's Puffs cereal) 6 Nutter Butter peanut butter sandwich cookies, broken into small pieces. 2 tablespoons mini semisweet chocolate chips.


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250 milliliters of heavy cream. One pack of Oreos (or any cookie with a cream filling) Advertisement. To begin, mix the heavy cream and condensed milk. Sampan advises doing this in a plastic.


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When you're ready to make your 3-ingredient copycat McDonald's Oreo McFlurry, start by crushing the Oreos. We found the easiest way to crush the cookies was to wrap them loosely with plastic wrap. Then, tap the package with a rolling pin to break the cookies into smaller pieces. We don't recommend rolling the rolling pin over the cookies, which.


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Directions. 1. To a large bowl, add whipping cream and vanilla extract. Whip using a hand mixer or stand mixer until soft peaks form. I actually whipped mine just enough to get some air in, but it was still creamy! 2. Whip in sweetened condensed milk until combined and stir in about 1 cup of the mini M&M's. 3.


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Cooking Instructions Hide images. step 1. In a bowl, add Milk (1 cup), Granulated Sugar (1/2 cup), Cream (2 cups), and Vanilla Extract (1 tsp). Whisk until combined. step 2. Pour into ice cream churner. Churn for 12-15 minutes. step 3. Refrigerate for 30 minutes.


3Ingredient Copycat McDonald's Oreo McFlurry Recipe

2. Place the sweet additive of your choice (frozen candy or cookies) in a plastic bag and crumble into little pieces with your fist or the handle of a butter knife. 3. Pour the ice cream and milk into the frozen bowl and stir well until smooth and creamy. 4.


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Fans of McFlurries are upset because the ice cream machines at their local McDonald's are often broken. Here's how to make a homemade version of the soft-ser.


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Instructions. Blend the ice cream and cool whip together in a blender. Slowly add half and half to loosen up the mixture. Blend. Add Oreos and blend until combined. Garnish with whipped topping and Oreo cookies (optional)


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How to Make an Oreo McFlurry. Here are the easy steps for making a copycat McFlurry: Place ice cream and milk into a blender. Blend ice cream and milk together. Crumble Oreo cookies into the blender. Pulse the blender a few times to mix in the crushed cookies.


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How To Make a Copycat McDonald's Strawberry Shortcake McFlurry. 1. Combine ice cream and milk in a blender. Pulse until smooth, but still thick. Begin with two tablespoons of milk, but add more if.