how to microwave bacon on a white plate with strawberries and bananas


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Microwave for 1 minute per slice of bacon: Place the dish with the bacon in the microwave and shut the door. Microwave on high power for 1 minute per slice. Check the bacon: Take a peek under the top layer of paper towels and check the bacon. Microwave in additional 30 second bursts until the bacon is just shy of being as done as you like it.


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Microwave on high for 4-6 minutes, or until the bacon is crispy. 2. Cook the Eggs. Crack the eggs into a microwave-safe bowl or mug. Add some butter or cooking spray and season with salt and pepper (if desired). Whisk the eggs until they are well beaten. Microwave on high for 1 minute and 30 seconds. Stir the eggs and microwave for another 30.


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Top the bacon with 3 more layers of paper towels. Microwave on High for 5-6 minutes for average thickness bacon, 3-5 minutes for thinner pieces, or 7-9 minutes for thick cut, until done to your liking. (Start checking at the lower end of the time ranges or even a minute before.)


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You'll need the same supplies to cook turkey bacon in the microwave: a microwave-safe plate and paper towels. And the steps are the same, too. The difference is in timing.


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To microwave bacon and eggs, first cook the bacon in the microwave on a paper towel-lined plate for about 3 minutes. Then, crack an egg into a microwave-safe bowl or mug, and stir in some milk, salt, and pepper. Cook the egg in the microwave for about 1 minute. Finally, assemble your bacon and egg on a plate and enjoy!


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Place the bacon on a paper towel on a microwave-safe dish. Cook on high for 1-2 minutes per strip, or until the bacon is crispy. Next, scramble the eggs. Crack the eggs into a bowl and whisk until they are well beaten. Pour the eggs into the same dish as the bacon, and stir to combine. Cook the eggs on high for 1-2 minutes, or until they are set.


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1. Crack and scramble eggs right into the mug. Give your mug a quick greasing with either Pam spray or a dash of olive oil swirled around. Then crack the eggs right into it, add roughly 2 Tbsp of milk (no need to measure; just pour out a couple quick glugs), and scramble it all up with a fork or whisk. 2.


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1. Place a microwave-safe bowl on a microwave-safe plate. In this method, the bacon is draped over the side of the bowl. As it cooks, grease runs down into the bowl and onto the plate below for easy cleanup. [7] 2. Hang slices of bacon over the rim of the bowl.


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Microwave on HIGH for 2 minutes for regular bacon or 2 minutes 30 seconds for thick-cut bacon. Peel back the top layer of paper towels and use tongs to flip the bacon strips. Microwave another 2 minutes for regular and 2 minutes 30 seconds for thick-cut, until the bacon is deep golden-brown and crispy.


how to microwave bacon on a white plate with strawberries and bananas

Grease a small oven-safe bowl, ramekin, mug or ceramic egg maker with your oil of choice — any oil you like works. Crack your eggs into the bowl and whisk them until they're combined with a.


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Arrange bacon. Lay 4 strips of bacon on the paper towels with room between them. Then add 2 more paper towels on top. Cook. Microwave on high for 4-6 minutes or until crispy (*see note). Repeat. Remove your cooked bacon from the microwave carefully (the plate will be super hot) and set aside.


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Bacon. sanzoe. 1. Line a Plate with Paper Towels. Line a microwave-safe plate or dish with two paper towels. 2. Arrange Bacon on Paper Towels. Arrange as many bacon slices as you can fit in a single layer on top of the paper towels, making sure none overlap. 3.


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Option #1. Place a microwave-safe bowl on top of a paper towel or plate. Drape 2 slices of bacon over the bowl without touching. Microwave for 2 minutes or until crispy. If you have a larger bowl, you may be able to cook more bacon at once. Add 30-45 seconds per additional slice of bacon.


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Using an upturned dish or plate, elevate the egg about 2cm above the microwave turntable. Cook on medium-low (or defrost) for 80 seconds, or until the egg white is cooked and yolk slightly runny. Allow to stand for 30 seconds or so. Season to taste. Serve bacon and eggs and enjoy.


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To cook scrambled eggs, simply beat the desired number of eggs in a microwave-safe bowl and season with salt and pepper. Microwave the eggs for 1-2 minutes, pausing to stir every 30 seconds, until they are fully cooked. For a quick and easy poached egg, fill a microwave-safe cup with water, crack an egg into the water, and microwave for 1-2.


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Step 1: Prepare Ingredients. For crispy bacon strips, place them on layers of paper towels so they can absorb excess fat as they cook. Crack an egg into a microwave-safe bowl or mug. Whisk the egg until it's uniform and pourable. Coat the surface of the bowl with a thin layer of oil or non-stick cooking spray.