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Preheat your air fryer to 300°F (150°C). Place your fruit pie in the air fryer basket. Heat the pie for 4-5 minutes, checking regularly. Remove the slices from the air fryer and serve. The air fryer can quickly dry out your pastry. For best results, keep an eye on the air fryer and don't leave it unattended.
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Directions: Preheat your air fryer to 300 degrees F (150 degrees C). Line your fryer basket with foil or parchment paper. Place your pie pieces in the air fryer basket, leaving enough room around each one. Cook the pie for 4-5 minutes, or until it is well warmed. Serve the slices hot from the air fryer.
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Wrap the pie tightly with plastic wrap or place it in an airtight container to minimize air contact. Lastly, consider the storage duration. If you plan to consume the pie within a day or two, refrigeration is sufficient. However, for longer storage, freezing is recommended to maintain the pie's quality.
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Preheat the oven to 180 degrees Fahrenheit and place the pie in the freezer to best results. When the pie is completely frozen, wrap it tightly in plastic wrap or place it in a freezer bag and return it to the freezer. It is possible to store frozen baked fruit pies for up to four months.
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Properly stored, it can stay fresh for up to 3-4 days. Freezer storage: If you want to store the cherry pie for an extended period, consider freezing it. Wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Place it in the freezer, and it will stay fresh for up to 3 months.
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Bake Frozen Unbaked Cherry Pie: Unwrap and cut slits in top crust. Bake at 425°F for 15 minutes. Reduce oven temperature to 375°F; bake 30 to 45 minutes longer until juices begin to bubble through the crust. Warming a Slice of Pie: Place a piece of pie on a microwavable plate.
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How to reheat cherry pie? If you're wondering about the best way to reheat your delicious cherry pie, then this article is for you. Whether it's a slice of leftover pie from yesterday or a whole one that's been in the refrigerator, reheating it properly can make all the difference in how it tastes.
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Carefully place the pie on the preheated oven's center rack. Remember to keep it on the baking sheet for even heating and easy cleanup. The reheating time can vary depending on the type of pie and its size. As a general rule of thumb, most pies will take around 25 to 45 minutes to reheat fully.
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Cook the steak pie pastry to golden brown before serving if you intend to reheat it. Preheat the oven to 180C / Gas 4-5 minutes and reheat for 30-40 minutes. Preheat the oven to 400 degrees Fahrenheit and cook for 10 minutes before lowering the heat to 350 degrees Fahrenheit.
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Roll out the bottom pie crust on a lightly floured surface into a 13-inch / 33 cm circle. Place the crust into a 9-inch / 23 cm pie deep-dish pie plate. Then spoon the cherry pie filling into the crust. Tip: You like won't need all of the filling if you only have a regular pie dish.
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Reheating Your Cherry Pie in the Oven. Place your cherry pie in the preheated oven for approximately 15-20 minutes. After 10 minutes of heating, check if the crust starts turning golden brown (use a toothpick or a knife). If it does, remove it from the heat. Let it sit for at least 5 minutes before serving.
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1. Reheat Using Oven. Reheat a frozen pie in the oven at 350°F for 15 minutes or until warm. It is best to thaw it in the refrigerator overnight before you reheat it. Preheat the oven to 350 before you reheat a leftover frozen pie. Make sure you remove the plastic wrap and place the pie on a baking sheet with parchment paper.
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Preheat your oven to 350 degrees. Line your baking sheet with parchment paper and place your pie directly on the parchment paper. Once your oven has come to temperature place your pie in the oven and set your timer for fifteen minutes. After fifteen minutes, check your pie crust by hand (careful not to burn yourself) for desired warmth and texture.
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STEP THREE: Make the cherry pie filling. In a large bowl, add the pitted cherries, lime juice, sugar, tapioca starch, vanilla extract, almond extract, and coconut extract. Stir until combined. STEP FOUR: Preheat the oven to 400F (200C). STEP FIVE: Prepare the pie.
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Temperature Check. After about 15-20 minutes, it's time to check on your pie. Use an oven mitt to carefully pull out the baking sheet or rack. Then, with a food thermometer, check the temperature of the filling in the center of the pie. You're aiming for around 165°F (74°C) to make sure it's heated through.
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Reheating your beloved slices of cherry pie doesn't have to be a daunting task anymore. By following our simple instructions using either the microwave or oven method, you'll be able to enjoy warm and delightful cherry goodness whenever those cravings strike.
