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Carefully transfer your prepared slushie mixture into the freezer-safe container. Make sure to leave some space at the top as the slushie will expand as it freezes. Secure the lid tightly on the container to prevent any leaks or spills. Place the container in the freezer and allow it to freeze for about 2-3 hours.
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Pick your favorite juice or soda and pour it into a plastic zip-top bag. Seal the bag, making sure all the air is out. Place the bag in the freezer for about 2-3 hours. Take the bag out of the freezer and squeeze it until it becomes slushy. Pour the slushie into a cup and enjoy!
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Follow these steps to freeze slushies effectively: Step 1: Prepare the slushies. Step 2: Choose the right containers. Step 3: Leave some space. Step 4: Seal the containers. Step 5: Label the containers. Step 6: Freeze the slushies. Step 7: Thaw and enjoy.
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Instructions. In a pan combine 1 cup water, 1.5 cups lemon juice and 1 cup sugar. Bring to a boil and stir till sugar is dissolved. Remove from heat, and transfer to pitcher. Add remaining water, and allow sugar syrup to cool to room temperature. Using a lemon peel zester, zest two lemons and put into syrup.
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First, blend the water, strawberries, sugar and lemon juice together in a blender. Don't forget to add ice cubes. That is it! This slushie recipe is seriously so easy. Finally, garnish with strawberries or lemons. This is optional but adds a special touch to each serving of strawberry slushie.
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Remove the frozen slushie from the freezer and place it in the refrigerator. Let it defrost slowly for several hours or overnight. Check on the slushie occasionally during this time, as some parts may thaw faster than others. Note that you should never use hot water or a microwave to defrost a slushie.
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Knock it. Dislodge the cherry by knocking the joint against the side of an ashtray. Take care not to smush the joint. Graze it. Gently graze the cherry against the side of an ashtray until it falls out. Flick it. Hold the joint between your fingers and flick the bottom (or the tip) to knock the cherry out. Drown it.
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First, the basics: to make slushies, you'll typically need to combine and freeze liquid and some sort of sugary ingredient like fruit juice or agave syrup. Most recipes call for eight parts.
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Fill the container to the very top to prevent air from being trapped in the container. Air trapped inside the container will oxidize the nutrients in your smoothie (oxidizing degrades the nutrients in your smoothie, making it less nutritious.) Seal the container tightly and store it in the refrigerator. Pictured at the top of this page: A Ball.
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Smack it on a hard flat surface. Table or something. Always works until the moisture is completly gone. When it starts getting white and hard with no liquid.
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Ziptop Bags. If you don't have silicone ice cube trays, you can store leftover smoothie in ziplock bags. Be sure to use freezer bags to protect your smoothies from freezer burn. Fill each bag with the desired amount of smoothie. Seal it most of the way and make sure to get as much air out as possible.
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Instructions. Pour club soda, sugar and drink mix powder into a high powered blender. Add 2 cups ice and blend for 30 seconds. Add 1 more cup of ice and blend another 30 seconds until desired consistency is reached. Use up to 1 more cup of ice, if necessary.
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Combine club soda, sugar, powdered drink mix, and ice cubes in a blender. Use a high-powered blender for best results. If you happen to have slushie machine, you can use that! Blend on high for 30 seconds, then stop and stir. If needed, blend for another 30 seconds until the desired consistency is reached.
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Avoid leaving excess air in the container, as it can cause freezer burn. Next, place the container in the freezer and leave it undisturbed until fully frozen. This process usually takes about 4-6 hours, depending on the size of the container and your freezer's temperature. 2. The best containers for freezing slushies.
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Temperature: Make sure the temperature, and relative humidity, are constant and in the right range, as these two factors can be both your buds' best friend and worst enemy. Light: Keep your joints away from direct light exposure. Airtight Container: Keep your joints in an airtight container that allows the freshness of the weed to be.
