SHRED
Instructions. Preheat your charcoal grill or smoker for indirect grilling, aiming for 250F. Use a knife to score the ham with a crosshatch on all sides about ¼" deep, except the flat cut side. Coat the ham with a thin layer of yellow mustard, use more if needed. This helps the seasoning stick to the outside.
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Place the ham on the second shelf of the smoker and let smoke overnight (8-10 hours). Remove the ham from the smoker and place on top of two sheets of heavy duty foil. Turn up the edges of the foil, then pour the pineapple juice and remaining two tablespoons Cattleman's Grill Pit Fire Hot Sauce over the ham. Wrap tightly in the sheets of foil.
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Make the brine: Combine the salt, sugar, pickling spice, curing salt, and 3 quarts of hot water in a large nonreactive pot and stir in additional flavorings, if using. Boil until the salts and sugar are completely dissolved. Cool, then strain. Inject 2 cups of the brine deep into the pork shoulder at 1 1/2 intervals along the bone; continue until all the brine is used.
Easy Shredded Ham Recipe Daisies & Pie
In a new small pan over medium heat, place one cup of fat-free drippings, honey, brown sugar, liquid smoke, Worcestershire Sauce, and cloves and mix well. Once mixture begins to boil, remove from heat and pour over. shredded ham. 6. Cover and return to oven and bake for an additional 30-40 minutes. Remove from oven and let sit for 10 minutes. 7.
Pulled Ham (slow cooked shredded ham) Sugar Salt Magic
Set the ham flat side down in the pot. Put the lid on the pot. Bring the ham to a simmer over medium heat. Reduce the heat as much as you can while keeping the ham at a gentle simmer. Cook for 2 1/2-3 hours. You'll know it's done when the meat is starting to fall off the bone and can easily be pulled into chunks.
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In a small saucepan, combine ingredients for glaze over medium heat. Whisk ingredients together until lightly bubbling. Remove from heat. Pour glaze over shredded ham and use 2 forks to mix well into meat. Cover with aluminum foil and bake for 30 minutes, covered.
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Close the lid and smoke the ham for about 6-7 hours, or until the internal temperature of the ham reads 165 degrees F. Prepare your glaze. In a medium saucepan, combine the apricot preserves and the Everything BBQ sauce. Turn the heat on your cooktop to medium-high and bring the glaze just to a boil, whisking constantly.
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Step 1: Scoring and Seasoning. Using a sharp knife, score a cross-hatch pattern into the surface of the ham. No need to cut too deep, just about 1/4″. This opens up the surface for more texture, bark, and smoke flavor. Rub the ham with yellow mustard on all sides, except for the flat-cut side.
Easy Slow Cooked Shredded Brown Sugar Honey Glazed Ham
Here's a simple method for shredding ham: Take a piece of the prepared ham and place it on a clean cutting board. Use a fork to hold the ham in place, then use a second fork to pull and tear the meat into small, thin pieces. Continue this process until all of the ham is shredded to your desired consistency.
How to Shred Chicken (3 Quick and Easy Ways) Kristine's Kitchen
There you have it, smoked pulled pork. Anyway, cook the ham in a slow cooker on low until it is tender. I cooked mine about 6 hours. Shred the ham with two forks, or however you like to shred meat. Return shredded Pork to the slow cooker. Cover with your favorite BBQ sauce and stir to coat. Or make some of your own.
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Place the gammon into the slow cooker. Pour the tin of pineapple chunks and juice over the top. Cook on high for 4 - 6 hours or low for 6 - 8 hours. Check the gammon is cooked by inserting a skewer into it, (it should glide ior test by pulling some meat away with a fork. Remove the gammon from the slow cooker (discarding the pineapple and.
V shred reviews casinofas
Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours. Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through. Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle.
Ham Community
Ingredients: One ham. Enough water to come up 1-inch in the slow cooker. Instructions: Cook on low for 8-10 hours or until it shreds easily with a fork. That's it! TIPS: - You're basically looking for the most inexpensive cut of bone-in ham you can find. It doesn't even need to be sliced.
How To Cook Pork Shoulder for Pulled Pork Kitchn
Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.
How to cook perfectly shredded chicken in the crockpot Together as Family
Easy Shredded Ham Recipe. Heat the slow cooker to low and lightly grease the inside of the slow cooker pan so the food doesn't stick. Peel and slice the onion into 3 thick wedges that the gammon steaks can sit on whilst they cook. Place the onion wedges into the bottom of the slow cooker pan. Lay the gammon steaks on top of the onion wedges.
Cooking Weekends Deviled Ham
Instructions. Preheat the smoker to 225-250 F. and set it for indirect heat. In a bowl, combine the dry rub ingredients and mix well to combine. In a small pot, combine the glaze ingredients (pineapple juice, orange juice, brown sugar, honey, water, and spices).
