20 Leftover Meatball Recipes for Dinner PureWow
A meatball calzone with ricotta cheese and mozzarella is a great way to use leftover meatballs. When everything cooks together inside the dough you end up with hot and juicy meatballs covered in a creamy delicious sauce. Meatball Salad. There's a restaurant in Fort Lauderdale, Florida called Cafe Martorano.
20 Leftover Meatball Recipes for Dinner PureWow
Store any leftover meatballs in an airtight container. I typically use the Rubbermaid brand! You can store them plain or with whatever sauce you plan on using with them. Freezer. Lay the meatballs in a single layer on a baking sheet lined with parchment paper. Place this in the freezer for 3-4 hours until the meatballs are completely frozen.
20 Leftover Meatball Recipes for Dinner PureWow
4. Spaghetti and Meatball Casserole. Combine leftover spaghetti with meatballs in a casserole dish. Top with marinara sauce and mozzarella cheese, then bake until bubbly and golden. 5. Meatball Quesadillas. Mix things up by stuffing tortillas with sliced meatballs, cheese, and a dollop of sour cream.
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2. Baked Spaghetti And Meatball Cups. This dish made from leftover pasta and meatballs is not only delectable but also looks beautiful with the shape of cute little bird nets. The crust made of spaghetti is baked properly and becomes super crispy and savory, covering the juicy centered meat inside.
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4. Spiced Lamb Meatball And Escarole Soup. The recipe calls for lamb spiced with coriander, cumin, oregano and turmeric, but small sausage or beef meatballs would be fine substitutes. Get the recipe. Erin McDowell. 5. Buffalo Chicken Meatballs. Aka the most foolproof party appetizer of all time.
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41.) Greek-style Pita Wraps. Stuff pita bread with sliced leftover meatballs, tzatziki sauce, lettuce, tomatoes, onions, and feta cheese for a quick lunch option. 42.) Chicken Meatball Alfredo. Try serving your chicken meatballs in an alfredo sauce instead of a marinara sauce.
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4. Pizza. Mash meatballs into tomato sauce, then spread on par-baked pizza dough and bake for 10 minutes. 5. Soup. Rewarm sauceless meatballs in any vegetable or meatless noodle soup just before.
20 Leftover Meatball Recipes for Dinner PureWow
Make ahead: Freeze the remaining meatballs on the baking sheet until solid. Transfer to a zip-top bag and freeze for up to 3 months. To reheat, place frozen meatballs in marinara sauce. Cover and simmer over medium low heat, stirring frequently, until heated through, about 20 minutes.
Easy Meatball Recipe (perfect for any dish!) Lauren's Latest
Preheat oven to 400 F. In a large mixing bowl, add stuffing and milk. Stir well to combine and let it sit for 10 minutes so the stuffing absorbs all the milk. Add beef, egg, parmesan cheese, Italian seasoning, salt, and pepper. Mix well until the mixture forms into a uniform consistency.
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1. Dump and Bake Meatball Casserole. For an effortless dish that delivers maximum flavor, go for this dump and bake casserole. Five ingredients and 55 minutes are all it takes. This hearty, stand-alone meal is made of pasta, meatballs, marinara, and lots of mozzarella.
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6. Meatball Gyros. If you love gyros, meatballs can help you make them in a pinch. Your leftover meatballs stuffed into pitas with shredded lettuce, cucumber and tomato salad, red onion, parsley, and a squeeze of fresh lemon juice are all you need to whip up this hand-held meal. Don't forget the tzatziki sauce too!
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10. Creamy Buffalo Chicken Meatballs. This creamy dish made with hot sauce, butter, and sour cream is tender, juicy, packed with flavor, and ready in 30 minutes! Serve these tasty meatballs in a sandwich, over pasta, or as a scrumptious appetizer. 11. Meatball Bites.
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Tender and juicy meatballs in a homemade marinara loaded into a soft sub roll and then toasted with cheese. It is hearty and messy comfort food at its finest. Ready in 10 minutes, these Meatball Subs are a great way to use up leftover meatballs. Turn these into meatball sliders by using small rolls in place of sub rolls.
20 Leftover Meatball Recipes for Dinner PureWow
Place frozen leftover meatballs in a slow cooker with a capacity of at least 2 quarts. In a medium bowl, combine the cranberry sauce, ketchup, water, soy sauce, ginger powder, garlic powder, crushed red pepper flakes, and light brown sugar. Serve the meatballs above a bed of sauce.
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Bake. Bake at 350ºF ( 175ºC) for 30 minutes, then remove from the oven and top with the remaining half-cup portion of grated mozzarella cheese. Continue to bake. Return to the oven and bake for an additional 10 minutes, or until the cheese is fully melted and the casserole bubbles slightly around the edges. Serve.
How long to bake Meatballs at 350? Full Guides & Recipes Acadia House
16. Sticky Asian Meatballs with Udon Noodles. Tender udon noodles, carrot ribbons and sliced scallions > plain old spaghetti. Get the recipe. 17. Slow Cooker Chicken Tikka Masala Meatballs.
