Hudson's Bay Bread (Homemade Granola Bars) Recipe
Directions: Heat oven to 325 degrees. Cream together the butter, sugar, Karo syrup, honey, and maple syrup. Gradually add the walnuts and oats, mixing together thoroughly. After everything is mixed well, spread and press down your HBB creation in a 18" x 26"sheet pan or for thicker HBB, use a 9" x 13" baking pan.
Hudson Bay Bread Recipe — Bull Moose Patrol
Hudson Bay Bread is a year-round favorite, serving as the basis of a high-energy lunch or snack. Ingredients. 1.5 pounds margarine or butter 4 cups sugar; 0.67 cup corn syrup; 0.67 cup honey; 2 teaspoons maple flavoring; 1.5 cups ground nuts; 19 cups oatmeal. Directions. Start by mixing together the first five ingredients. Mix in the nuts and.
Hudson Bay Bread
INSTRUCTIONS. Cream together the above ingredients. Add the following while mixing: Heat oven to 325 (F) degrees. Mix ingredients listed above in a large mixing bowl. Spread and press down the granola mixture in a sheet pan, 18 x 26 inches. Bake for 15 to 18 minutes, or until lightly browned on the corners.
Hudson Bay Bread Recipe — Bull Moose Patrol
19 cups of quick-cooking oatmeal. Heat oven to 325 degrees. Mix ingredients listed above in a large mixing bowl. Spread and press down the granola mixture in a sheet pan, 18 inches by 26 inches. Bake for 15 to 18 minutes, or until lightly browned on the corners. Press down bread as soon as it is pulled out of oven—this keeps it from crumbling.
Hudson Bread YouTube
I make "Hudson Bay Bread" which I had on a canoe trip in the boundary waters. It keeps we'll is very tasty and nutritious. I make it quite often as my wife likes it for cycling and workouts . 3/4 lbs butter 1/3 cup honey 1/3 cup corn syrup 2 cups sugar 1 tsp maple flavoring 3/4 cup chopped nuts 9&1/2 cups quick oats
Hudson Bay Bread Recipe for All scouts Bread recipes, Hudson bay
I recall it seemed a tad sweet, so it must have been Hudson Bay bread I remember. Great stuff, especially for a food break on a long portage or long canoe across a long lake, especially if it was raining! Another memory from 1969-70! Jul 23, 2022 - Margie Mom. My daughter's doing a 21 day backpacking trek, 10 miles a day..
Hudson Bay Bread The Backcountry Explorer
Hudson Bay Bread. Serves: - Prepare Time: - Cooking Time: - Difficulty: Easy ; Northern Tier. Ingredients. 3 cups butter 4 cups sugar 2/3 cup light corn syrup 2/3 cup honey 2 tsp. maple flavoring (Mapleine) 1 1/2 cups sliced almonds 19 cups finely ground rolled oats (not instant oats).
Hudson Bay Bread The Backcountry Explorer
2 cups sugar. 2 cups margarine, melted. 1⁄2 cup peanuts. 4 cups chocolate chips. preheat oven to 350. in a large bowl stir all the ingredients together. Press 1/2 inch thick onto a 9x18 inch cookie sheet. bake at 350 for about 15 minutes, until the mixture is bubbly, Remove from oven and let cool (this is very important, it will become very.
Charles L. Sommers Alumni Association, Inc. Hudson Bay Bread
(Make your own Hudson Bay bread using this recipe.) This inch-thick, nutrient-filled granola square satiates the team — especially when they slather it with jelly or peanut butter. And, after lunch is consumed, it's time to work up some heat again. While it seems puzzling that the group would choose an icy surface for their base, camping on.
Hudson Bay Bread The Backcountry Explorer
Directions. In a very large mixing bowl beat softened butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until combined. Beat in honey, cornstarch and corn syrup until combined. Gradually stir in oats. (Dough will be crumbly.) Press oat mixture firmly into a 15x10x1-inch baking pan. Bake in a 375°F. oven.
Grassy Branch Farm Chewy Sweet Granola Bars (Hudson Bay Bread) Yum!
Cream together the above ingredients. Cream together the above ingredients. Press into cake pan or large sheet pan about 1⁄4 to 1⁄2 inch thick. Bake at 325 degrees for about 20 minutes. Do not overcook, as it will get crispy and brittle. Take out of the oven and use a spatula to press down (keeps it from crumbling).
HUDSON BAY BREADYOU'RE GONNA LOVE IT!
Hudson Bay Bread This is a recipe for what Northern Tier (Charles L. Sommers Wilderness Canoe Base) calls Hudson Bay Bread. In the 1960's Northern Tier got the recipe from the Minnesota Outward Bound School. The recipe makes 12 servings. What you will need: • Quarter baking sheet (9" x 13" x 1") • Large mixing bowl • Silicone spatula
A Community Loaf Macrina Bakery BlogMacrina Bakery Blog
Melt margarine or butter and add sugar. Add 1/2 the oats and mix. Heat the honey, raisins, peanuts and the rest of the oats and mix by hand. Place in a baking plan about 1/2 inch think. Bake in the oven at 350 degrees until golden brown, about 25-30 minutes. Allow to cool about 10 minutes before cutting.
PasnThru's Hudson Bay Bread Recipe Hudson Bay, Breakfast Bars, Camping
Hudson Bay Bread. Originally Posted By: phat. This is mostly the "standard" internet recipe for this stuff, I make a couple big sheets in the winter and freeze it for hiking season. I keep it in the freezer to keep the fat from going rancid. 9 cups rolled oats 2 cups brown sugar 1/3 cup maple syrup (or pancake syrup if you're cheap, but I use.
Hudson Bay Bread The Dillard Family
Grind or chop the nuts into bits about 3/16 of an inch in size. Work the chopped nuts, raisins, and chocolate chips into the dough. One batch should cover one large cookie sheet at 3/4 inch thick. Spread mixture about 1/2 to 3/4 inch thick on a cookie sheet lined with parchment paper for easy cleanup. Bake at 350 F for about 10 minutes.
Hudson Bay Bread The Backcountry Explorer
This is my video of making IA Woodsman's Hudson Bay Bread. I added 33%, or maybe a bit more, to the recipe to accommodate the folks that will be at the South.
