Southern Style Chicken Coating Mrs Rogers


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Step 1. Make the marinade: Whisk together all the marinade ingredients, except the chicken, and place in a large bowl or plastic bag. Submerge the chicken in the marinade, cover bowl or seal bag, and let rest in the refrigerator for at least 4 hours or, better, overnight. Step 2. Make the coating: In a bowl, whisk together the flour, cayenne.


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Cover the bowl, put it in the fridge, and let chicken season for at least 30 minutes to 8 hours. Cook chicken as desired. For fried chicken with breading, dip chicken in buttermilk or egg wash then dip in the flour mix to cover all the parts then put the dredged chicken on a plate. Fry till cooked.


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Directions. In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total). To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place.


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Set up a dredging station. Add 1 1/2 cups all-purpose flour, 1 tablespoon cornstarch, and the remaining 1 1/2 teaspoons kosher salt to the remaining spice mixture in the bowl and whisk to combine. Place 1 cup buttermilk, 2 large egg whites, and 2 tablespoons vodka in a medium bowl and whisk to combine.


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Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 45-55 minutes or until juices.


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25K views, 598 likes, 204 loves, 104 comments, 70 shares, Facebook Watch Videos from Chef Carmen Htx: Order you Fried Coating Today.. 25K views, 598 likes, 204 loves, 104 comments, 70 shares, Facebook Watch Videos from Chef Carmen Htx: Order you Fried Coating Today. Www.igotchuseasonings.com. #LATRUTH. That chicken looks drop fork delicious.


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In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, sea salt, black pepper, and cayenne pepper. Mix well to ensure all the ingredients are evenly distributed and incorporated. Transfer the Southern Fried Chicken seasoning mixture to an airtight container, such as a spice jar or container.


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Prep the Oven. Preheat the oven to low heat (around 200 degrees) to keep the chicken warm as you fry it in batches. Prep Fry Oil. Place a large heavy-bottom Dutch oven over medium-high heat. Attach a cooking thermometer to the side of the pan. Pour the oil into the pan and wait until it reaches 360 degrees F.


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Mix the poultry seasoning, salt, and pepper in a small bowl. Rub the seasoning mixture all over each piece of chicken. Pour the peanut oil (preferred) or vegetable oil into a deep fryer, 6-quart skillet, or Dutch oven until the oil is 1-inch deep. Heat the oil over medium heat or until it reaches 350 degrees F.


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