Watermelon Feta Salad with Cucumber and Mint (Gluten Free)
Put the cut watermelon on a paper towel to soak up any extra juices. Cut the feta with a cookie cutter and then cut it horizontally so it is about the thickness of the watermelon. Make the dressing. Finely chop the fresh spearmint. Put feta cubes on a platter, and top it with a cube of watermelon.
Watermelon, Arugula, and Spinach Salad with Shaved Parmesan Recipe
Prepare the Salad. In a large bowl, stir together gently the watermelon, feta, and mint. Give mason jar a good shake and drizzle salad with dressing just to coat. Toss lightly, being sure to coat all ingredients well. Adjust amount of dressing and salt/pepper as desired.
Watermelon Feta Salad with Mint and a Balsamic Glaze The BakerMama
Watermelon & Arugula Salad. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them.
Watermelon Salad with Cucumber and Feta Recipe Runner
Preparation. Step 1. On a large platter, arrange the watermelon and douse with the vinegar. Season with salt. Step 2. Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper. Step 3. Drop the basil leaves over the watermelon and feta.
Ina Garten Orzo Salad With Feta Table for Seven
14. Guacamole Salad. Ina Garten's guacamole salad is essentially a deconstructed guacamole, which is definitely something we can get behind. In addition to avocados, this recipe calls for black.
Watermelon Salad with Balsamic Syrup Just a Taste
Ina Garten. Sunny Anderson. Bobby Flay. If you aren't eating your watermelon in salad form, though, now is the time.. with Ree's quick honey vinaigrette, then sprinkle with feta and fresh.
Arugula, Watermelon and Feta Salad Watermelon Feta Salad, Sweet
Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
Pin on food&drink
Slice the red onion thinly and mince the mint leaves. Add all of the ingredients, including the crumbled feta to a large bowl or plate. STEP 3: Add the vinaigrette and toss until well combined. Serve immediately (or put in the fridge without adding the vinaigrette). Chill the salad before serving!
WatermelonSaladwithFetaandMint 3 Yummy Tummies
In true Barefoot Contessa fashion, Ina Garten takes the traditional salad to the next level in her go-to salad, featuring a craveable combination of peppery greens and juicy, seasonal fruit.
Arugula Watermelon Feta Salad Served From Scratch
In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing. Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve.
Panzanella Salad Recipe Barefoot Contessa Close To Home
Step 1. Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator. Step 2. Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to.
Watermelon Salad with Feta Cheese, Walnuts & Herbs watermelonsalad
Instructions. Make the dressing: In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment. Make the Salad: In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
Watermelon and Arugula Salad From Barefoot Contessa How Easy is That by
Cold watermelon is the best on a hot summer day! Cut the watermelon into bite sized cubes with a sharp knife. In a large bowl, combine the watermelon, red onion slices, crumbled feta cheese, and fresh mint. If you are going to add balsamic vinegar or balsamic glaze, add right before serving.
Watermelon Feta Salad Garnish & Glaze
Whisk together the dressing ingredients. Put the maftoul in a large bowl, it's ok if it's still a little warm. Toss with 2-3 tablespoons of the dressing. Toss the watermelon with the lime juice and add to the bowl, along with the onion, chopped pistachios, herbs, and sumac. Toss the salad with more of the dressing.
Watermelon and Feta Salad with Mint and Lime WilliamsSonoma Taste
Deselect All. 1/2 medium watermelon (about 3 pounds) 1 English cucumber, sliced into thin rounds. One 4-ounce block feta, cut into 1/2-inch pieces
Light & Refreshing Watermelon Feta Salad Well Seasoned Studio
Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon.
