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18. Malai Kofta. Malai kofta are veggie-based meatballs that are perfect for your vegetarian friends. They're made with mashed potatoes, beans, carrots, corn, and peas, which are then infused with spices and paneer or cheese. Serve malai kofta with naan or on the side of rice for a hearty, but healthy meal. 19.
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Curried Cumin Potatoes. 95 Ratings. Indian-Style Rice with Cashews, Raisins and Turmeric. 130 Ratings. Bombay Potatoes. 17 Ratings. Exotic Brinjal (Spicy Eggplant) 47 Ratings. 10 Easy, Healthy Indian Side Dishes to Complete the Meal.
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Aloo Gobi. This Roasted Aloo Gobi is a wonderful easy side dish to your Indian meal. All you need to do is toss cauliflower and potatoes in spices, and roast in the air-fryer or oven, and you have the perfect Indian veggie dish. No mushy cauliflower and takes less than 20 minutes to put together!
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5. Aloo Gobi. This dish makes for such a lovely, flavorful side to plain old rice. It's also much more satisfying. Full of potato and cauliflower, it's lightly spiced and great for vegans. Being a one-pot wonder, you can make this in just one skillet, and it's substantial enough to have as a main course.
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Onion Tomato Raita recipe is yogurt combined with onion, tomato, and green chili. This raita is an easy, simple, and commonly made side dish in India that goes with pulao, biryani, and any other Indian rice. Check out this recipe. Chutney on its own will make your food seem better. With rice, roti, paratha, idli, dosa, or even bread, this.
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Dairy-Free Vegan Butternut Squash Soup. 70 mins. Kurkuri Bhindi: Indian Crispy Okra. 40 mins. Paratha Recipes - Pan Fried Flatbread Recipes. Besan Ki Roti (Bengal Gram Flour Flatbread) 25 mins. South Indian Tangy Tomato Rice. 40 mins.
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Bhelpuri is the Maharashtrian equivalent, Karnataka has its Churumuri or masala mandakki or girmit, while Andhra Pradesh has uggani or borugula upma. 24. Peanut Chutney Powder. Chutney podi or chutney powder is a traditional South Indian side dish or accompaniment consumed either with dosas, idlis, or steamed rice.
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2. Sauteed Green Beans with Coconut. Green beans are popular Indian vegetable side dishes and here you can see why. Start by steaming them for five minutes, pop those mustard seeds in the pan, add green beans, turmeric, and salt, and lastly coconut and red better and finish off with stir-frying for five more minutes.
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Indian sides. Turn a simple curry into a feast with these excellent side dishes. From basics like rice and breads, to onion bhajis, dips and salads.
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Indian side dishes offer diverse flavors and textures, elevating the overall meal experience. Spices, herbs, and regional variations play a significant role in creating unique side dishes. Staple accompaniments include breads, rice dishes, chutneys, raitas, and various curries.
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No Indian takeaway is complete without onion bhajis, but they're actually realllly easy to make at home, too. Made with gram flour, onions and spices most amateur cooks are guaranteed to have in.
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Spinach and Cauliflower Bhaji. Photo by ONIOND. Spinach is high in iron and folate, while cauliflower has some fiber to boost satiety, so this veggie combo is a winner if you're looking for a healthy Indian side. Add in ginger for a spicy kick and for anti-inflammatory benefits to protect your heart health.
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But most Indian dishes are already vegetables. A typical Indian meal is usually a wet shaak (vegetable curry), a dry shaak, a dal, rice, flatbread, and yogurt. Depending on the definition you go by, all of these may be considered side dishes. Instead of having a single, featured entree, they work together in consort to form a complete meal.
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An Indian main course, especially at parties, includes at least 3-4 dishes. While curries are a must, people often serve biryanis too. They are usually accompanied by side dishes such as plain or mildly-flavored rice, Indian flatbreads (roti, parathas, puris), dals, raitas, salads, and vegetable or protein-based side dishes.
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Peel the cucumber, cut it in half lengthwise, use a small spoon to scrape out the seeds, and grate it or finely chop it. Spoon the yogurt into a large mixing bowl and add the cucumbers, garlic, cumin and salt. Stir, taste, and season with more salt, if needed. Chill, covered, until ready to eat. to serve, spoon raita into a small bowl and top.
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16. Instant Pot Aloo Gobi (Indian Stir-Fry Cauliflower And Potatoes) Total time: 20 minutes. Packed with cauliflower and potatoes, Aloo Gobi is truly a delight for vegans. This side is a delicious addition to complete a curry meal, but it's also filling enough to become a stand-alone dish.
