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Instant Pot: Set the pot to cook at high pressure for 35 minutes with a natural release. Slow Cooker: Cook the meat on low for 8-9 hours or on high for 5-6 hours, until the meat is so tender it's falling apart. #4. Finish the Gravy. Remove the meat from the slow cooker or instant pot, setting it on a serving platter.
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Pressure Cook. Add the water to the Instant Pot, and place the trivet in the pot. Place the tri tip on the trivet, and secure the lid. Set the Instant Pot to "Manual" or "Pressure Cook" on high pressure for 20 minutes. Once the cooking time is up, allow a natural pressure release for just 5 minutes before performing a quick release.
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Rub with hands, allow excess to fall off when you flip meat over. Pour remaining on bottom and rub. Set pressure cooker to saute. Pour olive oil inside your pot when hot. Place meat inside and brown for about 2 minutes on each side. Remove the roast and put on a plate. Turn pot off and pour broth inside.
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Slice the thick layer of fat off of the tri-tip. Rub 1 1/2 - 2 tablespoons of dry rub into each side of the tri-tip. Heat the Instant Pot or Electric Pressure Cooker to Saute. Place the tri-tip in the pot and brown the bottom. Flip the meat over and brown the other side. Place the rack in the pot. Put the tri-tip roast on top of the rack.
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Fill the Pressure Cooker. Add the trivet to the pot and layer the sliced onions. Lay the seasoned meat on the onions and pour the salsa over top. Cook. Cover, seal, and cook on either the Manual or Pressure cook settings. Set cook time to 20 minutes per pound for a total of 40 minutes.
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Place the tri tip on the trivet. Add the onion and garlic to the bottom of the pot. Pour the beef broth over the tri-tip. Place the lid on the pot and make sure the valve is closed. Set the Instant Pot to high pressure and use the manual button to set the cook time to 25 minutes.
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Select "Sauté" to preheat Instand Pot. Remove Bill Bailey's Tri-Tip Roast from package. When the word "Hot" appears on the Instant Pot display, add a swirl of olive oil, place Tri-Tip Roast in Instant Pot and sear until Tri-Tip Roast is brown on all sides. Deglaze the inner pot with beef or chicken stock. Close and lock lid.
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Instructions. Place the paprika, garlic powder, dry minced onion, salt, and pepper in a small dish. Mix well. Sprinkle over the entirety of your tri-tip and give a light rub to ensure it sticks. Place your instant pot on the saute setting and add the butter. Sear the tri-tip for 5 minutes, in the butter, on each side.
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In instant pot, add cut up tri tip roast, tomatoes, green chilies, pepperoncini, ranch salad dressing seasoning mix, au jus seasoning and fajita seasoning. Cook in instant pot on high pressure for 60 minutes. Note: For total cook time, it will take about 15-20 minutes for the instant pot to reach pressure.
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I wasn't introduced to Tri-tip until about 3 years ago. I didn't realize what I was missing! It is a very juicy cut of meat that has become of my favorites!U.
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10 tbs beef stock or broth. Slice off the fat cap from the tri-tip. Rub the rub all over the tri-tip. Turn the Instant Pot to high-temperature Saute. Cook the meat for about 3 minutes each side until brown. Take out the meat, put in the trivet (rack) - place the tri-tip on the top - Add the stock to the pot so that it is just underneath the.
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Use your hands to rub the spices into the meat. Press the sauté button on your Instant Pot and add the oil to the pot. Let the oil heat up and then use tongs to transfer the tri tip to the pot. Let the meat sauté for about 2 minutes, then use your tongs to turn it over. Cook the bottom of the meat for another 2 minutes.
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Pour in the wine and deglaze the pot. Pour in the remaining marinade and add the beef broth. Place the rack in the bottom of the pot and set the roast on top. Cook on high pressure for 30 minutes, then let the Instant Pot release pressure naturally (about 20 minutes). Remove the lid and add the vegetables.
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Add about 2 cups of water and place the trivet on top. If you dont have a trivet, just place tri tip on top of potatoes. Close the lid and lock it. Set the timer on MANUAL for 29 minutes for well done, and 17 for medium well. Medium probably will be about 20 minutes, but it depends on the size of your roast.
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STEP SIX: Insert the trivet into the IP and gently lower the seared beef tri tip onto it, making sure it's nicely nestled in the pot. STEP SEVEN: Seal and set to high pressure for a duration of 25 minutes. Then, perform a quick pressure release. STEP EIGHT: Slowly remove the trivet from the inside of the Instant Pot.
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Cook the roast on high pressure for 10 minutes. Carefully do a quick release. Add the potatoes and carrots to the Instant Pot and lock the lid in place, set to high pressure, and cook for an additional 15 minutes. Allow the Instant Pot to natural release pressure for 10 minutes before performing a quick manual release.
