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After seasoning your cast iron skillet with **bacon grease**, it's important to maintain the seasoning to ensure it stays in top condition. Here are a few tips for caring for your seasoned cast iron: Hand wash only: Avoid using soap on your seasoned cast iron, as it can strip away the protective seasoning. Instead, use hot water and a stiff.
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Step 4: Placing the Skillet in the Oven. Place aluminum foil on the bottom rack of the oven to catch any drips from the skillet. Then, place your skillet upside down on the middle rack. This position allows the grease to coat the skillet evenly. Leave the skillet in the oven for an hour.
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If you're any good at being a cast iron skillet owner, you know seasoning is a must after using it. Bacon grease is a game-changer for that. Its high smoking point and flavorful fat coat the skillet perfectly, creating a non-stick surface that adds a hint of bacony goodness to everything you cook. Make Popcorn
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Those chips in the above photo appear to be gone and now the skillet is really easy to clean. Hot water and a plastic spatula will get melted cheese and fried bits of fat right off. Wow look at those burgers and ribeye steaks. After each cook these pans were rather easy to clean. A light coating of bacon grease and it's ready to sit for my next.
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Cast Iron Seasoning: The Do's And Don'ts. Cook food evenly in cast iron cookware and retain heat well by using this technique. To make your cast iron pan non-stick and smooth, seasoning it with either oil or bacon grease will make it non-stick and smooth. After seasoning, return the pan to the oven for another 10 minutes to allow the.
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Put the cast iron back in the oven and increase the heat to 350F. Let the cast iron sit for 60 minutes. Apply the oil or shortening again using the same method as before. After the 60 minutes has passed, raise the temp up to 500-550F. Wait for 60 more minutes and then turn off the oven.
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Dry the pan thoroughly with a towel, then on your stovetop. Before seasoning your new pan, remove all its moisture. After drying it with a towel, heat the pan up for a couple of minutes to remove the remaining water. 5. Apply a thin layer of bacon grease to the entire pan: bottom, handle, sides, and interior.
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Step #12: Take the pan out and apply a fresh coating of bacon grease. Once 45 minutes to an hour is up, carefully take the cast iron pan out. Apply a fresh coating of bacon grease over the exteriors, the interiors, handles and every nook and cranny of the pan. Make sure that there are no uncoated spots on the pan.
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Seasoning your cast iron pan is simple, but it does require some time and patience. First, heat your oven to 350 degrees Fahrenheit. Next, rub a thin layer of bacon grease all over the inside and outside of the pan. Be sure to cover all surfaces completely; you don't want any bare spots. Once the pan is coated in bacon grease, place it upside.
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If you're seasoning a new cast iron pan, bake it in the oven 1 - 2 times. The cast iron pan or pot should be heated after 1 - 2 tablespoons of bacon grease has been applied. Turn on the stovetop at least twice to reheat the cast iron pans. This step is taken to ensure that moisture in the pan evaporates completely.
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The Steps to Seasoning Cast Iron with Bacon Grease. Now that we understand why bacon grease is a great choice for seasoning cast iron, let's go through the steps to properly season your pan: Step 1: Clean and Dry the Pan. Start by cleaning your cast iron pan thoroughly. Use hot water and a scrub brush to remove any food particles or residue.
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Natural and Flavorful: Bacon grease is a natural and flavorful way to season your cast iron cookware.It adds a rich and savory flavor to your food that cannot be replicated by other oils or fats. Non-Toxic: Unlike some commercial seasoning products, bacon grease is non-toxic and contains no harmful chemicals or additives.This makes it a safe and healthy option for seasoning your cookware.
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For rusty pans, use steel wool or sandpaper to remove the rust. Rinse with warm water and proceed. STEP ONE: Preheat your oven to 350 degrees F (175 degrees C). STEP TWO: Use a pastry brush to apply a thin coating of melted bacon grease all over the inside of the pan.
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This process will heat the bacon grease onto the skillet's surface, creating a non-stick coating and helping prevent rust. Cool and repeat: After an hour, turn off the oven and let the seasoned pan cool down naturally in the oven. Once it's cool enough to handle, check the skillet's surface.
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Steps to Season Your Cast Iron Skillet with Bacon Grease. Now that you know why bacon grease is a great option for seasoning your cast iron skillet, let's walk through the steps to get it done: Clean the skillet: If your skillet is new, wash it with warm, soapy water and dry it thoroughly. If you're re-seasoning an old skillet, use a stiff.
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A major benefit of using leftover bacon grease is reusing something that may otherwise go to waste. Bacon grease has a moderate smoke point of 325 degrees F. Oils and fats for seasoning a cast iron. Here is a short list of other possible oils to use. While this list is not exhaustive, it does include the most recommended.
