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Starbucks does not have a gluten-free menu. While many of their drinks do not have any gluten-containing ingredients, there is a high risk of gluten cross-contact in the environment in which the drinks and food are prepared. Unfortunately, there is always going to be inherent risk any time you're dining out.

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Two well-known and widely available hot chocolate brands are considered gluten-free. One is Hershey's (Cocoa, Special Dark Cocoa, and Dutch Cocoa). The other is Swiss Miss (all flavors). In addition, there are four specialty brands (available online and in some stores) that are considered gluten-free, including:


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LEARN MORE ABOUT YOUR HOT COCOA. Nutrition & More. INGREDIENTS. NUTRITION FACTS. HOW TO RECYCLE. Created specifically for your Keurig® machine, our Hot Cocoa flavor delivers a rich and creamy way to treat yourself, sip after satisfying sip.


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Gluten-Free Breakfast + Bakery Items. Egg Bites [Kale and Mushroom, Bacon and Gruyere, Egg White and Roasted Red Pepper] Potato, Cheddar & Chive Bakes*. Berry Trio Parfait. Rolled & Steel-Cut Oatmeal [Classic, Blueberry] Marshmallow Dream Bar. Gluten-Free Chocolate Brownie*.


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Starbucks hot chocolate ingredients include milk, mocha sauce [water, sugar, cocoa processed with alkali, natural flavor], whipped cream [cream, vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid)]. While it appears to be gluten-free, Starbucks does use shared equipment for all their drinks so it's important to do.


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Yes, Starbucks hot chocolate is safe for those who are gluten-free. Starbucks uses a mix of cocoa powder, sugar, and milk to make their hot chocolate, which does not contain any gluten-containing ingredients. 2. Does Starbucks offer any gluten-free add-ins or toppings for their hot chocolate?


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200 ★ Stars item. A big welcome back to our classic holiday hot chocolate—lovingly made with chocolaty mocha sauce, peppermint-flavored syrup and steamed milk and sweetly topped with whipped cream and dark-chocolate curls.


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Swiss Miss Hot Cocoa Mix is a popular brand of instant hot chocolate. The milk chocolate flavor is made with sugar, corn syrup, modified whey, cocoa, hydrogenated coconut oil, nonfat milk, and natural flavors. As you can see below, the cocoa is labeled "gluten-free," which makes me confident that the product is safe to consume on a gluten.


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The crown jewel of Starbucks products, these cocoa-laced coffee drinks have been popular with customers since the mid-90s. We sure know the addictive power of the Frappè, and fortunately, gluten.


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The good news is that you can order almost any drink gluten free at Starbucks - you just have to be sure to specify to the barista what you can and cannot have in your drink.. Hot Chocolate. A mix of cocoa and milk, this drink offers non-coffee lovers and kids an option to indulge. Hot Tea with a Twist (London Fog) Starbucks offers an.


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However, it would be best to exercise caution when ordering most barista-crafted drinks since some ingredients used in those drinks may contain gluten. Gluten-Free. Plain coffee, espresso, or tea. Unflavored latte or cappuccino. Most bottled drinks. Gluten-free marshmallow dream bar. Packaged snacks labeled gluten-free.


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Hot chocolate is naturally gluten-free. Most hot chocolate recipes are made by mixing chocolate or cocoa powder with hot milk or water and a sweetener. Cocoa powder is made by crushing nutrient.


Starbucks Classic Hot Cocoa Mix 30 Ounce (1.87 Lbs.) Tin (2 Pack

Hot Chocolate. Grande 16 fl oz. Back. Nutrition. Calories 370 Calories from Fat 140.. MILK, MOCHA SAUCE [WATER, SUGAR, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR], WHIPPED CREAM [CREAM (CREAM, MONO AND DIGLYCERIDES. with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.


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The original Starbucks hot chocolate contains no gluten ingredients. The ingredients you'll find in Starbucks hot chocolate are: Milk. Water. Sugar. Cocoa Processed with Alkali. Natural Flavor. Cream (Mono and Diglycerides) Potassium Sorbate.


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Starbucks is celiac friendly because they offer a variety of gluten-free options. Their menu includes a variety of gluten-free pastries, sandwiches, and salads. They also offer a variety of gluten-free drink options, including coffee, tea, and smoothies. If you mention that you have allergies, the staff will be more than happy to accommodate you.


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If you want a hot drink - but want to avoid close contact with the steam wand - try these gluten-free Starbucks drinks: Caffé Americano. Hot black, green, or chai tea. Plain, freshly-brewed coffee with milk, cream, or a gluten-free syrup (listed below). Plain espresso shot.