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The Belgian Blue cow is a controversial animal due to its eccentric history marked by genetic modification and physical appearance. Also known as Race de la Moyenne et Haute Belgique, Belgian Blue-White, Belgian White, and Belgian White Blue, this cow breed is defined by its massive and muscular body.. This breed is suitable for farmers who want to obtain large quantities of meat of superior.
Get to Know The Belgian Blue
In 1978, Nick Tutt, a farmer from central Canada, immigrated to West Texas and introduced the Belgian Blue cattle to the United States by showing the breed to the universities around that region. Milk Production. The cows produce about 3900 litres of milk per lactation. Their milk is average, containing 3.48 % fat and 3.23 % protein.
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The International Association of Belgian Blue Cattle Breeders (BBI)) is a not-for-profit organization established in1986 by the Belgian Blue Herd-Books of the world. From 1973 to 2005, 16 Herd-Books were created in Europe, America, Asia and Australia in order to establish internationally the recognition of the Belgian Blue breed.
Belgian Blue, una raza de súper vacas musculosas y enormes
As the name suggests, the Belgian Blue Cattle originated in Belgium. These are crossbred, double-muscled cattle that first came into existence in the 1950s. This makes it one of the newer cattle varieties out there, and it only gained widespread notoriety in the last 50 to 60 years. Professor Hanset developed the first Belgian Blue cow through.
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Other Names: Belgian Blue-White, Belgian White-and-Blue Pied, Race de la Moyenne et Haute Belgigue. Male Size Range: Average 1,800 lb, 54 inches. Female Size Range: Average 1,100 lb, 48 inches. Source: Belgium. Established in: 1960s. Ideal Habitat: This breed can thrive in cold winters and hot summers. Fencing: Standard electric fencing for cattle.
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Belgian Blue bull Cow with the scars from caesarean sections. The Belgian Blue (French: 'Blanc-Bleu Belge', Dutch: 'Belgisch Witblauw', both literally meaning "Belgian White-Blue") is a breed of beef cattle from Belgium. It may also be known as the Race de la Moyenne et Haute Belgique,: 95 or dikbil (literally "fat buttocks" in Dutch). Alternative names for this breed include Belgian Blue.
Belgian Blue Livestockpedia
The Belgian Blue is exceptional among contemporary beef breeds for its: The average age of the first calf is 32 months, with 75% of cows birthing between 28 and 35 months of age. Calving in two-year-old cows has also proved successful. It takes 23 months on average, with 75% falling between 22 and 24 months.
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Belgian Blue cows are quite fertile, has easy calving and good calving rates. They are excellent mothers with good maternal instincts. Their milk yields are good for human consumption their calves are born strong and ready to go. They mature a bit later than other breeds and usually only have their first calf at 32 months or earliest at 24 months.
The cream of Belgian Blue cattle compete for coveted title at Ploughing
The Belgian Blue cattle are also used as a dairy breed as well. The cows are pretty good for the production of milk. The cows on average can produce about 4,000 kg of milk per lactation. Their milk is of average quality containing about 3.48 percent fat content and about 3.23 percent of protein. However, review full breed profile of the Belgian.
Belgian Blue Livestockpedia
Belgian Blue cattle go by many names depending on the circle. They are also known as Belgian Blue-White, Belgian White Blue, Blue Belgian, and Blue as Race de la Moyenne et Haute Belgique. These cows are unlike most other cattle. Originally, they were bred for their meat as well as milk. This is a massive cow that stands out wherever it goes.
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The Belgian Blue breed represents 50% of the national herd, which is made up of 1.083.408 cows. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. The Belgian Blue herd is spread all over Belgium. However, it is in the Provinces of Luxemburg, Hainaut and Western Flanders that the number of.
Belgian Blue Livestockpedia
About Belgian Blue. The Belgian Blue breed represents 50% of the national herd, irrespective of the breeds. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. Whereas BB is used in pure breed in Northern Europe for meat production, it is also used in other regions of the world where meat.
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The Belgian Blue cattle had a lower shear value than the Hereford-Angus contemporary average, 12.8 versus 12.9, with comparable tenderness and flavor on the sensory panel. Belgian Blue cattle also exhibited less than half the fat cover, .21 inch cover versus .45 inch cover, a 53% reduction. Belgian Blue is on line for the new standards.
Belgian Blue Cattle Breed Everything You Need to Know
The Belgian Blue cattle had a lower shear value than the Hereford-Angus contemporary average, 12.8 versus 12.9, with comparable tenderness and flavor on the sensory panel. Belgian Blue cattle also exhibited less than half the fat cover, .21 inch cover versus .45 inch cover, a 53% reduction. Belgian Blue is on line for the new standards.
The Belgian Blue the crossbreeding specialist breed Livestock
Initially, the Belgian Blue, at this time called "breed from Mid and Upper Belgium" was a dual purpose animal coming from fairly uniform local cattle and a limited number of Durham bulls. The selection of double muscled cattle occurred between 1960 and 1970. It responses to the economic climate and, in particular, to the demands of a meat.
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The main culprit behind this, is that Belgian Blue cows have an inherently narrower birth canal. In addition, newborns have higher than average (compared to other breeds) dimensions, which of course makes birth even more difficult. For this reason, cesarean section is many times the only route to save both the mother and the calves..
