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I'm glad It's Thyme replaced Panda. Coming back from winter break for Duke's 100th year, our gothic wonderland didn't look much different than before, save for slightly fewer orange cones. One.
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As part of its mission to better serve the growing number of Duke students with food allergies, Duke Dining will open two new allergy-friendly dining venues during the fall 2023 semester. The two self-contained venues — one on East, one on West — will be entirely free of the nine most common food allergens: peanuts, tree nuts, shellfish.
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A Duke staple for 15 years, Panda Express will close its doors after the contract with Duke for its Bryan Center location expires at the end of the school year. In its place will be a new dining.
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The release comes after Duke Dining announced that it would close the Bryan Center's Panda Express location on May 5, replacing it with It's Thyme.. Thrive Kitchen and Catering currently.
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Dining. Duke Dining has opened its new allergy-friendly dining option at the Bryan Center. The venue "It's Thyme," free of the nine most common food allergens, opened Jan. 24. The new venue is entirely free of peanuts, tree nuts, shellfish, milk, eggs, sesame, soy, wheat and fish. Student focus groups with Duke Dining had expressed an.
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WU welcomed a welcome disruption this semester with the introduction of It's Thyme into The Chef's Kitchen (on the second floor of Brodhead) for lunchtime service — 11 a.m. to 2 p.m. That.
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Duke Today is produced jointly by University Communications and the Office of Communication Services (OCS). Articles are produced by staff and faculty across the university and health system to comprise a one-stop-shop for news from around Duke. Geoffrey Mock of University Communications is the editor of the 'News' edition.
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Come along with @DukeStudents interns Caroline and Mike as they try the newest restaurant in the West Union dining hall!
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If the show is before your time or you simply live under a rock and never seen an episode, The Dukes of Hazzard follows the high-octane escapades of cousins Bo and Luke Duke ("the Duke boys") as they spend most of their days racing around Hazzard County in their 01-branded 1969 bright orange Dodge Charger, the General Lee, evading crooked.
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Duke Dining provides a variety of ways tempt and please your palate with access to over 50 dining locations that include 34 on-campus locations, Merchants-on-Points (MOPs-off-campus restaurants that deliver), and food trucks. A community-driven, sustainable, award-winning program, Duke Dining provides opportunities for culinary education and.
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Duke Dining, Durham, North Carolina. 1,499 likes · 6 talking about this · 21 were here. Fresh Thinking. World Class.
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Please join us for the Grand Opening Celebration of It's Thyme at the Bryan Center on Wednesday, 1/24! Menu samplings will be available throughout the day as well as opportunities to win some very.
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Duke is home to one of the most innovative, dynamic and cutting-edge collegiate dining programs in the country. No matter where you are at Duke, there's someplace you can go to find what you're looking for when the craving hits you. Our award-winning program features more than 45 restaurants and cafes with an abundance of options and nutritious choices that helped Duke earn top rankings as.
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We're excited to announce the opening of our newest concept, 'It's Thyme,' offering build-your-own and made-to-order bowls with simple and fresh whole foods! It's Thyme is open Monday-Friday from.
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Located on the balcony of the second floor, the Chef's Kitchen is a multi-use space, which also hosts weekly cooking classes teaching how to cook healthy meals. According to the Duke Dining.
