Jack Frost's Tropical Coconut Vodka Cocktail Food & Sun
Instructions. Place frozen pineapple, ice cream, pineapple juice, coconut rum, and blue curacao in a blender. Close lid and blend until smooth. If desired, dip the edges of your glass in softened ice cream then roll in shredded coconut. Enjoy!
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In a cocktail shaker filled halfway with ice, add the rum, pineapple juice, blue Curaçao, and cream of coconut drink mix; shake for 15 seconds until chilled. Dip the rim of a champagne flute in simple syrup and then into the flaked coconut. Strain the cocktail into the champagne flute, top with prosecco, and enjoy immediately.
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Add a layer of coconut to another plate. Dip the rim of the glass into the coco real, and then into the coconut. To a cocktail shaker, add ice, pineapple juice, coco real, and blue curacao. Shake well to combine and chill. Pour, strained into a champagne flute. Add 3 ounces of prosecco to the glass.
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Instructions. Pour a thin layer of corn syrup onto a shallow plate. Place coconut flakes on another shallow plate. Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside. In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.
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Sprinkle some shredded coconut into a shallow bowl or plate and set aside. In another bowl or plate add some corn syrup. Dip your serving glass in the corn syrup being careful not to apply too much so that it drips down the glass. Next dip the corn syrup rimmed glass into the shredded coconut.
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Dip the rim of the glass into the layer of corn syrup, then dip and roll it in coconut flakes to coat. Combine the vodka, Blue Curacao, pineapple juice, and cream of coconut and ice in a blender. Blend until smooth. Pour the prepared drink into your rimmed glass.
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Instructions. Pour a small layer of corn syrup onto a shallow plate. Place the flaking coconut in another small dish. Dip the cocktail glasses into the light corn syrup, then in coconut flakes. In a blender filled with crushed ice, combine pineapple juice, Blue Curacao liqueur, rum, and cream of coconut. Blend until smooth.
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4. Jack Frost. The Jack Frost cocktail is a perfect winter drink that will leave you feeling cool and refreshed. This cocktail is a combination of vodka, prosecco, Curacao, and frozen limeade blended together with ice to create a slushy and delicious drink. It is a great cocktail to share with friends and family during the holiday season.
01. Take two plates then pour some light corn syrup onto one, and sprinkle shredded coconut flakes onto the other. 02. Dip the rim of your glass into first the corn syrup and then the coconut and set aside. 03. Add ice to the blender along with vodka or rum, Blue Curaçao, pineapple juice and cream of coconut. 04.
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Instructions. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately. Prep Time: 5 mins.
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Add some shredded coconut to another plate, then dip the coated glass in the coconut, so the coconut sticks to the rim. Set the prepared glasses aside. Step 2 - Add the ice, pineapple juice, vodka, blue curacao, and cream of coconut to your favorite blender, then pulse it until smooth.
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Instructions. Freeze two cocktail glasses for 15-30 minutes. Then, dip the tops in corn syrup or honey followed by the coconut. Set aside. In a blender, add the pineapple juice, blue curaçao, white rum, cream of coconut, and a generous amount of ice.
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Save to My Recipes. Step 1 In a blender, combine vodka, Prosecco, blue curaçao, lemonade, and ice. Blend until combined. Step 2 Run a lemon wedge around the rim of each glass then dip in sanding.
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Instructions. Start by rimming your cocktail glass with sanding sugar. Dip the rim of the glass in karo syrup, then dip it into a plate filled with sanding sugar. In a blender, combine ice, pineapple juice, blue curacao, cream of coconut, and vanilla vodka. Blend until smooth and creamy.
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Use a lemon wedge to moisten cocktail glass rims. Dip each into sugar. Combine vodka, lemonade, and liqueur in a large pitcher or cocktail shaker; stir or shake to combine. Pour evenly into the prepared glasses; top with champagne and garnish with lemon wedges. I Made It.
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To Make a Frozen Jack Frost Cocktail. Add all liquid ingredients to a blender, including edible glitter (if using). Add 3-4 cups ice. Blend ice and liquids together until you have your desired consistency. Add more ice cubes if the mixture is too liquid-y. If it is too icy, add more of the rum or juice.
