Jamaican Plantain Tarts Jamaican desserts, Plantain tart recipe, Recipes
The best Jamaican Plantain Tarts! (106.8 kcal, 17.1 carbs) Ingredients: 2 cups all-purpose flour · 1 teaspoon salt · ¼ cup cold butter, cut into 1/2 inch pieces · 3 tablespoons shortening, chilled and diced · 1 egg, beaten · 1 tablespoon ice-cold water · 3 very ripe (black) plantains · ¼ cup white sugar · 1 teaspoon vanilla extract · 1 teaspoon grated nutmeg · 2 drops red food.
Jamaican Plantain Tart Recipe
This is a plantain tart recipe without shortening. Wondering What to do with plantains? This video shows how to make home made plantain tarts, Jamaican style.
HOW TO MAKE JAMAICAN PLANTAIN TART PATTY RECIPE 2016 Jamaican Videos
Preheat the oven to 350°F (175°C). Roll the dough out on a lightly floured surface to a thickness of 0.25 inch. Cut it into circles using a 4 or 5-inch round cookie cutter. Spoon a little of the plantain filling into the center of each circle, then fold them in half to form a half-moon shape.
Jamaican Plantain Tarts Photos
FOR THE FILLING. Place orange juice, plantain and sugar into a small saucepan and cook over low heat for about 5 minutes. Add butter, vanilla and spices and cook until plantain is soft and begins to break apart. Crush plantain to get a smooth filling that is not too runny or too dry.Set the mixture to cool to room temperature.
Jamaican Plantain Tarts Photos
When this paste is fully mixed, then the raisins are added. The pastry is made with flour and margarine, rolled out and cut to size. The pastry is folded over the plantain paste and sealed by pressing the edges with a fork. The tarts are baked for twenty to twenty-five minutes, removed from the oven and sprinkled with white sugar, and left to cool.
Plantain Tarts Jamaican recipes, Food, Cooking
Instructions: Step 1 is for Plantain Tart Filling; Step 2 is for the dough. Step 1. Filling: 1) First, Put to heat a pot for stewing. 2) Add all the ingredients and set your stove gauged on low flame. 3) Now, allow the plantain's tart filling to cook for 2 minutes. 4) Add the Food Coloring.
Jamaican plantain tarts
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two pies sitting on top of white plates next to each other
Directions. Cut ripe plantains in small pieces and cook in boiling water until tender. Remove plantain from boiling water and place into a bowl crush with a fork. Add sugar, nutmeg, cinnamon powder,vanilla and red food coloring. Mix to combine. Roll the short crust pastry out on a floured surface to a 1/4inch thickness.
Greedy Girl Giant Plantain Tart
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Plantain tarts Plantain tart recipe, Plantains, Jamaican dishes
Add salt & mix . Cut shortening into small parts . Add to flour . Rub shortening & flour until the mixture is like fine crumbs . Bind the flour mixture by using a tablespoon & cold water to make a stiff paste . Mix with a baking knife & then shape pastry into a ball . Roll out the pastry with a rolling pin then cut into round shapes.
Greedy Girl Giant Plantain Tart Plantains, Tart, Jamaican recipes
Cut into circles using a four- or five-inch round cookie cutter. Spoon a little of the plantain filling into the centre of each circle, then fold in half, to form a half-moon shape. Place the tarts on a baking sheet, brush with beaten egg white, and sprinkle with sugar. Bake in preheated oven for 20 to 25 minutes until golden brown.
Buttery, Flaky Jamaican Plantain Tart Recipe Kimberly McBee Books
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Jamaican Plantain Tarts RecipeCook Like a Jamaican Recipe Plantain
Jamaican Plantain Tarts Recipe. Jul 14, 2013 Posted by Fay In Baking, Desserts and Sweets, Exclusive Recipe, Exclusive Video, Recipes Tagged baking, gold plus, pastry, plantain tarts. Not a Legacy Cooking Club member yet? This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club.
Jamaican Plantain Tarts Pk of 6 Etsy
Mix flour, coconut, sugar, and spices in a deep bowl. Cut butter into mixture until small pea sizes are formed. Combine evaporated milk, water, and grated ginger, stir, then add to flour mixture. Knead to form a dough ball. Set aside for 1/2 hour minimum. Roll dough to 1/4 inch thickness. Cut into thin strips.
friedplantain Flavor Boulevard
Hey foodies! Checkout this Jamaican Plantain Tart recipe. If you're a plantain lover; you will definitely like this one! I hope you guys enjoy and have fun m.
Gizzada, Coconut Drops and Plantain Tart courtesy ofGourmet Jamaica
Let it cool. Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1/4-inch thick, 4 or 5 inches round pieces, a cookie cutter can also be used. Add a tbsp of plantain filling into the center of each circle, then fold in half and Place the tarts on a baking sheet, brush with beaten egg white, and sprinkle with white or brown sugar.
