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Jason Knibb, the culinary master at Nine-Ten restaurant in La Jolla's Grande Colonial Hotel has earned as much respect from diners as he has from fellow chefs. Here, the Bay Ho-based talent.
Schools, restaurants reopening across San Diego County The San Diego
Executive Chef. Sundance Resort. Dec 1998 - Nov 20035 years. Executive chef of the Tree Room restaurant and over saw other out lets, Grill Room and Banquet department.
IS TWENTY About Town Magazine
Holding the reins today is nationally acclaimed Executive Chef Jason Knibb, who has led the culinary team since October 2003. Jamaican-born, Chef Knibb is a self-trained chef who has trained under some of the country's most celebrated chefs including Wolfgang Puck, Roy Yamaguchi, Hans Rockenwagner and San Diego's own Trey Foshee.
Jason Knopp
Jason Knibb Executive Chef Jose Alonzo, III Pastry Chef Chris Russo Wine Director & Sommelier Inventive takes on seasonal cuisine amongst chic, contemporary decor in the Grande Colonial Hotel.
Jason Knibb Friendly Feast
Nationally recognized chef Jason Knibb brings a sophisticated touch to local fish and produce at this restaurant inside the longstanding Grande Colonial Hotel. Whether you're in the ocean-accented dining room or score a sought-after seat on the terrace to watch the seals and surf, you're in for a quintessential San Diego experience.
Sundance Granola Recipe Jason Knibb Food & Wine
Jason Knibb has spent nearly two decades as Executive Chef at La Jolla's NINE-TEN Restaurant. With so many other chefs racing from kitchen to kitchen, he is an anomaly, crediting the longevity of his position to a combination of "working with good people and being allowed the creative freedom to lead the ship".
Executive chef Jason Knibb grows with VEG YouTube
Jason Knibb | Nine-Ten Restaurant | American Restaurant in La Jolla, CA Inventive takes on seasonal cuisine amongst chic, contemporary decor in the Grande Colonial Hotel.
Iron Chef America Jason Knibb vs. Bobby Flay! The San Diego Union
Jason Knibb's Pick Japanese Lager @ Harland Brewing Co. Forget slipping the maitre'd a $20. Just bring everyone on the line a six-pack of something cold and you'll be a VIP for life. Taking.
Jason Knibb Tastemade
Led by nationally recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance. Recognized with MICHELIN Guide 2023 distinction, NINE-TEN serves globally-inspired, locally-sourced cuisine, bringing the concept of farm-to-table to life.
Chris Knibb People on The Move Minneapolis / St. Paul Business Journal
UP-CLOSE AND PERSONAL INTERVIEW WITH ACCLAIMED CHEF, JASON KNIBB, WHO IS AT THE HELM OF NINE-TEN RESTAURANT LA JOLLA Chef Jason joined the team of La Jolla's NINE-TEN Restaurant in 2003, spending more than two decades at one of San Diego's premiere "farm-to-table" restaurants. Jamaican-born, he came to the US at the age of nine.
Taking on the Bay Area with Jason Knibb San francisco food, Travel
Executive Chef Jason Knibb of NINE-TEN in La Jolla is doing the San Diego area proud, making it to the final 16 in a national breakfast recipe competition.
My Trip to Spain Spain travel, My travel, Trip
Executive chef Jason Knibb has directed the establishment for 18 of those 20 years. Nine-Ten "was truly one of San Diego's first farm-to-table restaurants," centered on fresh, locally grown produce, said director of marketing Leslie Araiza. Two decades later, "we are still a big proponent of that whole farm-to-table movement," Araiza.
Proofs of the food photography shoot I did in February highlighting
Executive chef Jason Knibb is known for his modern, fresh cooking style. Knibb, who has worked at Nine-Ten since 2003, gained many awards for the restaurant, including the 2013 Zagat Survey Food Score of 26, 2012 Gayot Top 10 Molecular Restaurants in the U.S., and the 2012 Zagat Top 10 Restaurants in San Diego.
To Market, To Market with San Diego Foodstuff 4/1/11 5/1/11
Nov. 26, 2011 9:11 AM PT Can the first San Diego challenger on "Iron Chef America" take down Bobby Flay? Jason Knibb, executive chef at Nine-Ten Restaurant in La Jolla, takes on the celebrity.
THEN AND NOW About Town Magazine
Jason Knibb has spent more than a decade as Executive Chef at La Jolla's NINE-TEN Restaurant. With so many other chefs racing from kitchen to kitchen, he is an anomaly, crediting the longevity of his position to a combination of "working with good people and being allowed the creative freedom to lead the ship".
Smoked Trout Hash with Potatoes and Corn Recipe Jason Knibb Food & Wine
Jason Knibb Executive Chef NINE - TEN Born in Montego Bay, Jamaica and raised in Southern California, Chef Jason Knibb has trained under some of this country's most celebrated chefs.
