Pumpkin Jumble Cookies with Chocolate, Oatmeal, and Cranberries
Drop dough by 1/4 cupfuls, 2-inches apart, onto greased cookie sheets. Bake 12-18 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to cooling rack.
Candy & Peanut Jumble Cookies Recipe Jumble cookies, Old fashioned
Using a donut cutter, cut the dough into rounds. Using a smaller biscuit cutter or apple corer, cut out the center of each round, so the cookie dough resembles a donut. Place the cookie rounds on a baking sheet lined with parchment and bake for 8-10 minutes. Cool on a cooling rack. Mix the sugar and butter together.
Crunchy Jumble Cookies recipe from the 1970's Jumble cookies, Vintage
Cookie Method. Preheat the oven to 350F. Beat the butter, granulated sugar, and brown sugar together in a medium bowl until light and fluffy. Add the egg, and beat to incorporate. Sift the flour, baking soda, cinnamon, nutmeg, and cayenne into the mixture and stir to combine.
Recipe Martha Washington Jumble Cookies Virginia Eats + Drinks
1/3 cup chopped almonds. Preheat oven to 350 degrees. Beat the butter, sugar and eggs together, then add the flour. Add cinnamon and almonds and mix well. Roll on a board to 1/2 inch thick. Cut out a finger length and join together at the ends to form a round shape. Bake on a greased cookie sheet at 350 degrees for 12-15 minutes.
Pumpkin Jumble Cookies with Chocolate, Oatmeal, and Cranberries
Beat butters and sugars with a mixer until blended and smooth. Add the egg and vanilla and beat well. Add the flour mixture and beat until combined. Stir and fold in the cereal and chocolate chips. 3. Drop by level tablespoonfuls onto parchment-lined baking sheets. Bake 12 to 15 minutes or until lightly browned.
Rice Jumble Cookies Jumble cookies, Recipes, Quick recipes
Instructions. In a bowl, beat butter and sugars until light and fluffy; add egg. Combine flour and baking soda; blend into creamed mixture. Stir in m&ms mini baking bits, raisins, and nuts. Drop rounded tablespoons of dough (1-1/2 inch balls), about 2 inches apart, onto greased cookie sheets. Bake 13 to 15 minutes.
Jumble Cookies Recipe from Divine Desserts Jumble cookies, Jumble
Cream butter and sugar together. Blend in eggs and milk. Blend in flour, baking soda, and cream of tartar. 4 cups of flour is the quantity from the original recipe. I find that I need to add a little more flour to get a better consistency for rolling out the dough. Chill for 1 hour. Roll and cut as desired. I like to roll them out a little thin.
Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry
In a small bowl whisk together the flour, baking soda, and salt until well blended and then set aside. In a large bowl beat the butter and sugar with an electric mixer on medium high until light and creamy, several minutes. Add the egg and vanilla and beat until creamy.
Cinnamon Jubilee Jumbles with Icing Perfect for a Tea Party
Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.
Jumble Cookie Recipe Jumble cookies, Cookie recipes, Recipes
In a small bowl (affiliate link) combine the flour, baking soda, and salt. In a large bowl beat the butter and sugar with an electric mixer (affiliate link) until creamy. Add the egg and vanilla and mix well. Blend in the flour mixture. Stir in the rice crispies and raisins.
Honey Jumbles Recipe Food, Jumble cookies, Quick cookies
Stir flour, baking soda and salt in a medium bowl to blend. Set the flour mixture aside. 3. Using a stand mixer with the paddle attachment, beat the butter, sugar and brown sugar in the mixing.
Jumble Cookies Tailgater Magazine Cookies recipes chocolate chip
Using a 1.5 Tablespoon cookie scoop, scoop up the dough and place the cookie balls onto a parchment-lined cookie sheet baking pan. Bake in a preheated 350-degree F. oven for 10 - 12 minutes, or until golden brown.
Jumble Cookies from The Chicago Tribune Cookie Madness
Preheat oven to 350 degrees. Thoroughly stir together the flour, baking soda and salt; set aside. With an electric mixer, beat butter and sugar for 3 minutes. Add egg and vanilla and beat for about 30 seconds. Stir in the flour mixture; stir in the cereal, chocolate chips and dried cranberries just until mixed.
Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry
Scrape down sides. In a medium mixing bowl, whisk together the salt, cinnamon, nutmeg, baking powder, baking soda, flour, and oats. With the mixer on low, add the flour mixture all at once. Mix on low until almost combined. Add in the chocolate chips, white chocolate chips, raisins, cranberries, almonds, and walnuts.
Burn Me Not Jubilee Jumbles
In a stand mixer, blend butter, brown sugar and white sugar together for 3-5 minutes until nice and fluffy. Add eggs and mix well, scraping sides of bowl as needed. Add evaporated milk and vanilla to the mixture and blend well. Add baking soda and salt and mix well.
Seed Jumble Cookies
Mix shortening, sugar, eggs and vanilla. Add flour, soda and salt. Temperature: 350 degrees. Time: 8-10 minutes. Drop onto lightly greased cookie sheet. Note: Very easy and quick, but delicious basic cookie. SUPPORT THIS RECIPE BY SHARING! I make this basic cookie and add chocolate chips or coconut or nuts and cinnamon to make many different.
