Ken's Foodservice Ken's Signature Brewpub Style Mustard Sauce
Details. Stock up on this Ken's Foods 1 gallon honey mustard sauce for your bar, restaurant, or catered event! This sauce offers the perfect blend of sweet, mild, and savory flavors with a bright golden color for an eye-catching presentation. Your customers won't be able to resist its mustard and vinegar taste combined with honey.
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KEN'S Nutrition Facts 128 servings per container Serving size 2 tbsp (30g) Spec Shcct Ken's Signature Brewpub Style Mustard Sauce A classic beer mustard, Ken's Signature Brewpub Style Mustard combines spicy brown and
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Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well. With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl. Transfer to jars with tight-fitting lids. Store in cool, dark place.
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Attachment: 32575_Ken's_ Brewpub Mustard_Specs 32575_Ken's_ Brewpub Mustard_Specs 4 January 2022 - 11:38, by morton1909 , in , Comments off
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Directions. Lay out bread slices and assemble sandwich in this order: Ken's Signature Brewpub Style Mustard Sauce ( KE2632-2) on both slices of bread, Swiss cheese on both slices, pastrami and corned beef. Spread Ken's Signature Remoulade Sauce ( KE3059-2) on corned beef and pastrami. Put together sandwich and spread butter on outside slices.
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Soybean Oil, Distilled Vinegar, Sugar, Water, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Egg.
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Directions. Lay out bread slices and assemble sandwich in this order: Ken's Signature Brewpub Style Mustard Sauce (KE2632-2) on both slices of bread, Swiss cheese on both slices, pastrami and corned beef. Spread Ken's Signature Remoulade Sauce (KE3059-2) on corned beef and pastrami.; Put together sandwich and spread butter on outside slices. On a large sauté pan or flattop grill, cook.
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Place the soaked seeds in a food processor and pulse 7 to 8 times. In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and.
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Ken's Signature Brewpub Style Mustard Sauce. gallon; A classic beer mustard, Ken's Signature Brewpub Style Mustard combines spicy brown and classic Dijon mustards with brown sugar, soy, and beer barley malt for rich, delicious pub flavor.
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Directions. Heat the oil in a sauté pan over a medium low heat. Add the bratwurst and cook until golden brown. Remove, add the butter and onions and sauté until onions are golden brown.
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