This easy low carb keto ground casserole recipe with cauliflower and


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This Keto Ground Beef and Broccoli Stir Fry is the result of that endeavor, a dish that is not only deeply satisfying but also fully compliant with a ketogenic lifestyle. The star of this dish is undoubtedly the ground beef, an excellent source of high-quality protein and essential nutrients like iron and B vitamins. Protein is crucial for.


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Step 1: Heat the coconut oil in a skillet over medium heat. Add the onion, garlic, and ginger to the pan. Sauté for 2 minutes. Step 2: Add green beans, mushrooms, and bell pepper. Stir fry for 5 minutes. Step 3: Increase to high heat and add the meat. Break apart any clumps with a spatula.


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How To Make Keto Ground Beef Sticky Korean Stir fry. In a mixing bowl, add all the sauce ingredients and whisk together. Set aside. Place a large non-stick frying pan or wok over high heat. Add the sesame oil, garlic, chili and onion and stir-fry for 2-3 minutes, until fragrant. Add the ground beef and stir-fry until browned.


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Tip: If you avoid soy, coconut aminos is a soy-free alternative to Braggs aminos. Step 4: When your beef is nicely browned, add your sauce to the skillet and bring to a boil over medium heat. Cover and simmer over medium heat for 3 minutes. Step 5: In a small bowl, add 1/2 tsp Xanthan Gum and 1/2 tsp warm water. Stir to combine.


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First, make the sauce. In a mixing bowl, add all the sauce ingredients and whisk together. Set aside. Secondly, make the sticky beef. Place a large non-stick frying pan or wok over high heat. Add the sesame oil, garlic, chili, and onion and stir fry for 2-3 minutes, until fragrant. Add the ground beef and stir fry until browned.


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Heat your cast iron skillet over medium heat. Add the 1 tablespoon olive oil, 1 pound ground beef, 1/2 chopped yellow onion, the whites of the green onions and 1 teaspoon salt. Break up the beef with a spoon, and cook for 10-15 minutes until cooked through, the onions are soft, and most of the moisture as evaporated.


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Using a sharp knife, cut across the grain of meat, slicing the steak into very thin slices, 2 -3 inches long. Set aside. Microwave or steam broccoli to crisp-tender. Drain completely and set aside. To a small mixing bowl add soy sauce, garlic, ginger, low carb brown sugar and sriracha.


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Heat a large skillet over medium-high heat. Add 1 tablespoon of avocado oil to the hot skillet. Add the steak, and sear on all sides for 3 to 5 minutes. Remove the steak to a plate. Heat the additional tablespoon of avocado oil in the same skillet. Add the bell peppers, onions, and snow peas.


Keto Ground Beef Stir Fry

How to make Keto Ground Beef Stir Fry. Step 1: In a skillet, brown ground beef, garlic cloves, and onion. Drain the ground beef mixture then set aside. I always keep ground beef already browned in the freezer, so it makes this dish even faster. Step 2: Add 3 tablespoons of the butter to the skillet.


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Instructions. In a large skillet, melt coconut oil over medium-high heat. Add the ground beef and cook, breaking up chunks, until no longer pink. While the beef cooks, whisk together the sauce ingredients: coconut aminos, sesame oil, apple cider vinegar, ginger, bone broth, and honey in a small bowl. Set aside.


This easy low carb keto ground casserole recipe with cauliflower and

How to Make Keto Beef & Cabbage Stir Fry. Place a wok or large frying pan over high heat. Add the sesame oil and once hot, add the garlic and ginger. Saute for 1 minute, then add the peppers. Saute for another minute, then add the cabbage and cook for another minute. Add the zucchini and mix well.


Keto Ground Beef Stir Fry

Using a large deep skillet, brown the ground beef over medium heat. Season with salt and pepper and use a wooden spoon to thoroughly crumble. Set the ground beef aside and drain the excess fat, leaving about 2 tbsp in the pan.


Ground Beef and Cabbage Stir Fry

Add the ground beef, and break it up and cook for 5 minutes until almost cooked through. To the beef, stir in the vegetables. Cook another 3-5 minutes. Pour over the stir fry sauce, cover, and cook for 3-5 minutes until the sauce has thickened and the vegetables are crisp tender. Add in the noodles and warm for 1-2 minutes.


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Heat a wok or a large deep skillet over high heat. Once hot, add the avocado oil or ghee and beef. Cook until the meat is browned, about 5 minutes, stirring occasionally to break up the meat. Add the mushrooms and cook 2 minutes, stirring occasionally. Add the celery and onion and cook 3 minutes, stirring occasionally.


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Add the steamed Brussels sprouts to the empty side of the skillet and sauté for an additional 2-3 minutes, until they start to brown. Stir the beef and Brussels sprouts together in the skillet. Add the soy sauce (or coconut aminos), sesame oil, and ground ginger. Season with salt and pepper to taste, and add red pepper flakes if using.


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Return the ground beef to the pan with the broccoli and pour the sauce mixture over it. Stir to combine and cook for another 2-3 minutes, allowing flavors to meld. Adjust seasoning with salt and pepper, if necessary, and garnish with sesame seeds. Serve hot, optionally over a bed of cauliflower rice for a complete keto-friendly meal.