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Heat a large skillet over medium high heat. Once hot, add the ground beef and onion and cook, breaking apart the beef and stirring regularly until fully cooked, about 5-6 minutes. Drain any excess grease, then stir in the Lea & Perrins Worcestershire sauce, and season to taste with salt and pepper.
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To assemble, place the bottom of the King's Hawaiian Pretzel Sliders and spread each half with Heinz Mayochup. Add the bacon and cheese on each bottom half, top with one crispy onion ring, and a piece of lettuce. Place the top half of the Pretzel Slider, and skewer with a long toothpick. Serve immediately.
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Preheat oven to 350 degrees. In a large bowl, mix together ground beef, Worchestershire sauce, garlic powder, onion powder, salt, and pepper. Press mixture into a 9 x 13 baking dish or quarter sheet pan sprayed lightly with cooking spray. Bake until the patty is medium, about 15-20 minutes.
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Next, heat a cast-iron pan on high. Using a smaller cast-iron pan or a grill press, smash each portion into a thin layer. Embrace the rough edges - they're the secret to the signature crispy charm of Smash Burger Sliders. Sear the patties in the hot cast-iron pan, flipping after 1 minute to let the flavors meld and the edges crisp up.
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1 tbsp Worcestershire sauce. 9 crispy onion rings. 1 tsp kosher salt. 1/2 tsp coarsely ground black pepper. 2 garlic cloves, minced. 2 tbsp vegetable or canola oil. 5 sharp cheddar cheese, cut in half crosswise. 9 slices bacon. 4 green lettuce leaves, cut in half.
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Instructions. Preheat your oven to 375°. Take the white tray of buns out of the bag packaging (if using King's Hawaiian Rolls). Using parchment paper, unroll enough paper to make it the size of the tray that the rolls come in. Cut the parchment paper to the size of the tray of rolls.
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Instructions. Heat a large skillet over medium heat. Add the ground beef and diced onions. Cook, breaking into small pieces until the ground beef is no longer pink. Remove from heat and drain the cooked beef if necessary and stir in the salt, garlic powder, black pepper, mayonnaise, ketchup, and dill relish.
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Preheat oven to 325F. Keeping the 12 dinner rolls together, cut them lengthwise. Place bottom half in a greased 13x9 inch baking pan. Evenly spread the ground beef mixture all over the bottom half of the dinner rolls. Lay cheese slices on top of the ground beef. Evenly place pickles on top of the cheese.
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Step 3: Cook the ground beef "sheet" in the diced cooked onions. Once your ground beef is perfectly shaped to fit the Hawaiian rolls, it's time to transfer it to the griddle…. This is similar to cooking a bunch of cheeseburger sliders on a sheet pan in your oven, except we're using the flat top grill as the heat source.
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Add the salt, pepper and garlic powder to the meat, stir to combine. Stir in the mayonnaise and shredded cheddar cheese. Slice the hawaiian rolls in half, making a top and bottom bun. Lay the bottom of the buns in the prepared baking pan. Layer the ground beef, sliced cheese and pickles onto the bottom half of the buns.
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The Best Rolls for Sliders: To make these burger sliders, use a 24-pack of dinner rolls (or 2 smaller 12-packs). We love the King's Hawaiian Roll brand for making sliders and our favorite flavors are original Hawaiian Sweet and Savory Butter. You can also use homemade dinner rolls. The Best Ground Beef for Cheeseburger Sliders:
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39 likes, 0 comments - arizonabeef on September 26, 2022: "Spice up that tailgate with these King's Hawaiian & @grillospickles Pickles Spicy Cheeseburger Sliders! Featuring our favorite G.
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Begin your Bacon Cheeseburger Sliders recipe by preheating your oven to 350°F. Combine beef and spices in a bowl, ensuring spices are well-mixed into the beef. Press the beef into the bottom of a 9 x 13 inch baking dish in a flat and even layer and bake for 20 minutes. When the meat is done cooking, drain the excess liquid and set aside for now.
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Add garlic and cook for 30 seconds. Season with salt and pepper if needed, and remove from heat. Cut the rolls in half, place the bottom half on the prepared baking sheet, and layer the meat mixture, followed by the cheese slices. Place the top half of rolls, brush with melted butter and sprinkle with sesame seeds.
Hawaiian roll hamburger sliders recipe is a loose meat cheeseburger
1 Tablespoon Worcestershire sauce. 12 crispy onion rings. 1 teaspoon kosher salt. 1 teaspoon coarsely ground black pepper. 2 garlic cloves, minced. 2 Tablespoons vegetable or canola oil. 6 4-by-4-inch slices sharp cheddar cheese, cut in half crosswise. 12 slices bacon, cut in half and cooked until crispy. 6 green lettuce leaves, cut in half.
