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2 How To Cut a Pineapple In Simple Steps. 2.1 Step 1: Washing The Pineapple. 2.2 Step 2: Removing the Top & Bottom Of the Pineapple. 2.3 Step 3: Peeling the Pineapple. 2.4 Step 4: Coreing The Pineapple. 2.5 Step 5: Cutting The Pineapple Into Rings, Small Pieces & Wedges.
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OPTION 1: Make pineapple cubes. Cut the pineapple in half: Standing the pineapple on its flat top or bottom, use your large knife to cut the pineapple in half down the middle of its hard core. You'll see a pale yellow fibrous core running the length of the pineapple and that's what we'll remove before cubing.
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Repeat until all of the skin has been removed. Step 3: Use the tip of your knife or the tip of a small paring knife to remove any "eyes.". Step 4: Identify the round core in the center of the pineapple. Use your knife to cut the pineapple flesh away from the core, starting at the top and cutting straight down along it towards the cutting board.
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Instructions. Use a large chef's knife to cut off the top of the pineapple. Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. Since pineapples are stored stem side up, gravity makes the juices run to the bottom. Resting the pineapple upside down for 30 minutes helps the juices to run back down and distribute.
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Step 3: How to Peel a Pineapple. Stand the pineapple on one end, then slice off the fruit's skin in strips from top to bottom. Cut just deep enough to remove the skin without removing too much of the fruit's flesh. If desired, cut narrow wedge-shaped grooves to remove as many "eyes" as possible. Scott Little.
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Remove the core. Make a final cut through the pineapple on both sides to create four quarters with no center core. Discard the core. Slice each quarter down the middle. Working with one quarter at a time, slice the flesh down the middle from top to bottom without piercing the skin. Slice each quarter crosswise.
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To get clean slices, simply hold your pineapple in place on a cutting board, insert the tip of the knife near the center, and drag the blade downward to separate the flesh from the hard inner core.
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Step 1: Remove the top. Brianna Griepentrog/Taste of Home. Do like a Hawaiian and twist off the top so you can plant it later and, if you live in a warm climate, grow another pineapple—it takes 2 years! I find it easier to chop the top off with my knife. While you're at it, chop off the bottom, too.
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Using a Butcher Knife, on a large cutting board, lay the pineapple on its side and cut off the crown and take a slice from the bottom. Stand the pineapple up on the cutting board and use a 7-5/8" Petite Chef to cut it in half, lengthwise. Lay the halves down flat and cut each one in half to create quarters. Stand the quarters up and cut out the.
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Slice off the top and the bottom of the pineapple. You only need to slice off a sliver, just enough for you to reach the yellow fruit, and to make a flat surface for it to sit upright. Sit the pineapple upright and trim off the sides—just enough to remove the outer shell of the pineapple. Take your time, you don't want to rush it and hack.
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Cut off the head or top of the pineapple. Cut off the stem or bottom of the pineapple. Set the pineapple flat on its bottom with the top end exposed. Use your knife to peel the pineapple from top to bottom, cutting as little of the flesh as possible. If you do it right, you can peel your pineapple in minutes while losing as little of the flesh.
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Stand the pineapple up on one end and cut just the middle section of the skin off, leaving the rest intact. Removing a strip of skin gives you a stable base on which to rest the pineapple as you.
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First, cut off the top and bottom. Try to make it as level as possible. This way the pineapple is steady while you slice off the skin. Then, use your knife to cut off the skin. Work it down the sides of the pineapple. Cut off as many of the eyes as you can. Next, cut the pineapple in half. Then cut it into quarter size spears.
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The other end should be pointing upward. Place the knife on top of the pineapple so that it's parallel to the cutting board and cut straight down. Use a sharp knife for the best results. A dull blade will cause accidents and injuries. Cut each half vertically once more: Use the same sharp knife to cut the pineapple in half once more. You'll.
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