Lemon Drop Cookies Recipe Land O’Lakes


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Heat oven to 375°F. STEP 2. Combine flour, baking soda, and salt in small bowl. Set aside. STEP 3. Combine butter, sugar, brown sugar, and vanilla at high speed in large bowl. Beat, scraping bowl often, until creamy. Add eggs one at a time, beating well after each addition.


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Preheat oven to 350 and line cookie sheets with parchment paper. Shape the dough into a 1" ball and place about 2" apart on cookie sheet (I used a small scoop) Make an indentation with your thumb (don't worry if edges crack slightly) Fill each with a heaping ¼ teaspoon jam. Bake for 14-18 minutes until edges are lightly brown.


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Variations: Sandwich Cookies: Spread frosting on bottom of one cookie; top with another cookie. Chocolate Dipped Cookies: Melt 2 cups real semi-sweet chocolate chips and 1 tablespoon shortening in 1-quart saucepan over low heat, stirring constantly, 4-6 minutes or until melted.Dip half of each cookie into chocolate. Place on waxed paper-lined cookie sheet; refrigerate until chocolate is firm.


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Lemon Drop Cookies Recipe Land O’Lakes

Directions (for 4-5 servings): Cook the pasta in salted boiling water. Wash the asparagus, and cut the tender part into small pieces. In an earthenware pan, sauté the garlic in oil. Remove them when golden brown. Add the asparagus, and cook at low heat for 5 minutes.


JamFilled Thumbprint Cookies Love and Olive Oil

Step 1 Preheat oven to 300°. Line a baking sheet with parchment. In a small bowl, combine granulated sugar and cinnamon. Place powdered sugar in another small bowl. Step 2 Scoop dough with a 1/4.


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Reduce speed to low; add flour and baking powder. Beat until well mixed. 2. Divide dough into thirds. Wrap each in plastic food wrap; flatten slightly. Refrigerate until firm (2-3 hours). 3. Heat oven to 400F. Roll out dough on lightly floured surface, one-third at a time (keeping menaining dough refrigerated), to 1/8- to 1/4-inch thickness.


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In a 3-quart bowl combine crust ingredients. Mix at medium speed, scraping sides of bowl often, 2-3 minutes or until well mixed and particles are fine. Pat firmly into ungreased 13 x 9 x 2" pan. Sprinkle pecans evenly over unbaked crust. Prepare caramel layer; pour evenly over pecans and crust. Bake near center of 350 degree oven for 18-22.


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Dan's Chocolate Chip Cookies. 1¼ firmly packed brown sugar (I use dark brown sugar.) 3 cups chocolate chips [18 ounces] (I use semi-sweet or milk chocolate or a combination.) Preheat oven to 375°F. Cream butter and sugars together. Add eggs, one at a time. Mix in vanilla and lemon juice. Stir flour, baking powder, baking soda, salt, and.


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Prepare cookies as directed above omitting frosting.To prepare glaze, stir together 2 1/2 cups powdered sugar, 2 tablespoons water, 1 tablespoon Land O Lakes® Butter, softened, 1 tablespoon light corn syrup and 1/2 teaspoon vanilla or almond extract in bowl until smooth, adding additional water, if necessary, to reach desired glazing consistency. . Tint with food color, if des


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Christmas Cookies, Cookies, And More Cookies. Bake up a winter wonderland of treats for the holidays with these creative, irresistible Christmas cookie recipes. Christmas Cookies, Cookies, And More Cookies.


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1/4 c Unsweetened cocoa powder. Heat oven to 375 deg. F. In large bowl, combine all ingredients EXCEPT. flour and cocoa. Beat until light and fluffy. Gradually add flour and. cocoa until well mixed. Shape rounded teaspoonsful as desired (1″. balls, 2-3″ logs, balls flattened, balls with indentations - fill.


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STEP 1. Heat oven to 350°F. STEP 2. Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed.