Spinach, leek and pea frittata recipe delicious. magazine
Wash the leek and slice thinly. Heat a skillet (Ø 10-inch) over medium heat with olive oil. Add leek and sauté for 5 minutes. Season with a pinch of salt and pepper. Mix eggs, sliced parmesan cheese, paprika, salt, and a pinch of pepper in a large bowl. Add it to the leek, cover with a lid, and let it cook over low to medium heat for 5-10.
Seasonally Simple Spinach, Mushroom and Leek Frittata
Preheat the oven to 500 º F. In a medium bowl, combine the eggs, coconut milk, fresh herbs, salt pepper and red pepper. Whisk well and set aside. Heat the olive oil in an oven proof skillet and cook the leeks and mushrooms until soft, about 5-8 minutes. Add the baby spinach and garlic and allow the spinach to wilt.
Frittata easy weeknight dinner
Stir spinach into a large pot of boiling water, cook 20 seconds, then transfer to ice water. When cool, drain, squeeze dry, and chop. 2. In a 10-in. ovenproof nonstick frying pan over medium heat, cook leek in 1 tbsp. olive oil, stirring often, until very tender, 5 to 7 minutes. Stir in garlic; cook, stirring, until fragrant, about 1 minute.
Spinach and Leek Frittata with Feta SocraticFood
Heat the oven to 180°C/160°C fan/gas 4. Add the spinach and peas to the leeks and increase the heat to medium. Cook for 2-3 minutes until the spinach is mostly wilted and the peas are bright green, then season. Whisk the eggs and milk in a bowl and season. Add to the veg in the pan with the basil leaves (torn). Stir briefly to distribute evenly.
Seasonally Simple Spinach, Mushroom and Leek Frittata
Instructions. Chop stems from the spinach bunch. Put spinach in a pot with a steamer insert - cover the pot. Put heat on high until the water comes to a boil. Then turn off heat and keep covered while the spinach fully cooks. Dice the red pepper. Cut the dark green part of the leeks off and discard.
Seasonally Simple Spinach, Mushroom and Leek Frittata
Preheat the oven at 200 degrees Celsius (390 F). Add the Feta and stir well. Whisk the eggs in a bowl and pour them into the pan. Use a wooden spoon to make sure that the eggs are well spread all over the pan and have reached the bottom. Fry the frittata for 2-3 minutes without turning it.
Spinach and Leek Frittata with Feta SocraticFood
Add ¼ teaspoon of baking powder (if using), season with a pinch of salt, and whisk to combine. Mix the remaining ingredients. Add the prepared spinach, onion, parsley, mint, and garlic, along with ¼ cup of milk. Crumble in 3 to 4 ounces of feta cheese and mix well to combine. Start the frittata.
Leek & Spinach Frittata
Preheat the oven to 400°F. Heat oil to medium in a 10-inch cast iron skillet. Add the chopped potatoes and sauté, stirring frequently until softened, about 8 minutes (Note: if potatoes begin to stick to the cast iron skillet, add 2 tablespoons of water). Add the chopped leek and garlic and sauté 3 minutes, stirring frequently.
Vegan Leek and Spinach Frittata Holy Cow! Vegan Recipes
Add ½ cup diced onions and any add-ins that need to be cooked. Sauté, stirring occasionally, until softened, about 5 minutes. Meanwhile, whisk 8 large eggs in a medium bowl with ½ cup whole.
Leek & Spinach Frittata
Preparation. Step 1. Heat 1 tablespoon olive oil over medium heat in a heavy 10-inch, preferably nonstick skillet. Add leeks and cook, stirring, until they begin to wilt, about 3 minutes. Add a generous pinch of salt and continue to cook, stirring often, until leeks are soft and fragrant, 4 to 5 more minutes.
Freekeh Spinach and Leek Frittata Recipe
Heat the oil. Add the garlic, saute for about 30 seconds until it begins to change color, then add the leeks with salt and pepper to taste. Saute until the leeks begin to soften, about two to three minutes. Add the spinach and saute until it wilts, which should take no more than a minute.
Mushroom, Leek, Spinach Frittata Recipe Cloud App
Use tongs to transfer the spinach and leek mixture to a ceramic baking dish. Spread the mixture across the bottom in an even layer. In a small bowl, whisk the six eggs and season with salt and pepper. Pour the whisked eggs over the spinach and leek layer in the baking dish. Arrange slices of tomato on top of the eggs.
Spinach & Leek Frittata In Jennie's Kitchen
Follow steps 1 - 7 then sprinkle the hash browns to the bottom of a cookie sheet. Distribute the onion and leek mixture over the hash browns. Sprinkle the top with chopped spinach. Pour the egg mixture over the top of the spinach. Place the cookie sheet in oven and cook for 5-7 minutes or just until the center is set and the eggs are cooked.
Leek & Spinach Frittata
Melt 2 tablespoons butter over medium-low heat in a 10-inch ovenproof skillet. Add leeks and a couple pinches of salt. Sauté until softened, 3-4 minutes. Meanwhile, whisk eggs, salt and pepper in a large bowl. Add spinach and remaining ½ tablespoon butter to skillet; cook for about 1 minute, until spinach is wilted.
Simple Spinach, Leek & Onion Frittata The Harvest Kitchen
Heat the olive oil in a medium 10" cast iron or heatproof skillet over medium heat. Add the leek and cook 3 minutes until softened. Add the garlic and cook 30 seconds more. Add the baby spinach and cook 2-3 minutes or until completely wilted, then pour the mixture out onto a cutting board and roughly chop.
Spinach & leek frittata Healthy Recipe WW UK
Heat olive oil in an ovenproof, stick-free skillet on medium heat. Add the onion and saute until translucent, about 4 to 5 minutes. Add the garlic and the sun-dried tomatoes (if using), and cook a minute more. Simply Recipes / Annika Panikker.
