Leftover Phyllo Dough Pastries Allrecipes

Spanakopita (Quick and Easy)

Prepare the pumpkin pie filling. In a large mixing bowl, add 1 (15-ounce) can pumpkin puree, 3 eggs, ¼ cup honey, 3 tablespoons sugar, and ¼ cup milk. Season with 1 teaspoon vanilla extract and cinnamon, ½ teaspoon ground ginger, allspice, and nutmeg, and a small pinch of kosher salt. Whisk to combine. Prepare the walnut crumble.

Leftover Turkey Phyllo Wraps Marina Makes

This phyllo crisps recipe is made with phyllo dough, honey, butter, sugar, and spice.. You may have some leftover spiced sugar. Completely cover the layered phyllo with damp paper towels or plastic wrap to prevent the fragile phyllo dough from drying out and cracking and refrigerate until the butter returns to a solid state, at least 10.

leftover phyllo from today's spanakopita turned into chocolate almond

Slowly add flour to desired consistency. Add mustard, Worcestershire sauce and leftover beef roast, stir and continue to heat on low simmer. Add peas and corn, salt and pepper to taste. Place 10 phyllo sheets, one at a time, in bottom and sides of a 9 inch pie plate. Use pastry brush to coat each layer with butter.

Phyllo Chicken Recipe How to Make It

10. Greek Honey Nut Pie. This delicious dessert is very similar to baklava, but with fewer layers. Here, the honey and nut filling is spread thickly between two phyllo dough slices to create a rich pie. 11. Phyllo Pizza with Chicken. We all love pizza, but sometimes the thick crust can leave you feeling bloated.

Mommy Battles Sweet & Savory Sunday Easy Phyllo Apple Walnut Rolls

In a medium bowl whisk together well the cottage cheese, dried onion, garlic powder, pepper and eggs. Stir in the spinach, mozzarella, Parmesan, and salt (if you're using it). Spoon the mixture over the bottom layer of phyllo in the pan. Top the filling with the remainder of the phyllo, spreading the phyllo out evenly to cover the filling.

Kung Fu Kitchen Master Using Leftover Phyllo Dough

Preheat the oven to 375° F and grease an 8" skillet with baking spray. Remove the phyllo dough from the package, roll it out, and place a damp paper towel over it. Melt the ½ cup butter, ¾ cup brown sugar, and 2 tbsp cinnamon in a small saucepan over low heat. Brush the melted butter mixture over 1 sheet of phyllo dough and repeat 4 more.

Leftover Phyllo Cheese Pie Recipe

First, you should know that phyllo is a type of paper-thin dough that you can find in the freezer aisle of most supermarkets, so you'll want to let it thaw completely in the fridge overnight before you use it. Cover the dough with a piece of parchment paper and a damp kitchen towel so it doesn't dry out as you work.

Apple Strudel Kopiaste..to Greek Hospitality

Leftover phyllo dough pizza will keep in an airtight container in the refrigerator for up to 3 days. To reheat, place it on a lightly oiled baking pan and bake at 350 degrees F until heated through. More savory phyllo recipes. Pastilla (Skillet Chicken Pie)

Leftover Phyllo Dough Pastries Allrecipes

2 sheets phyllo dough, thawed - Since this recipe only uses a couple sheets, it's a good idea to use leftover phyllo or set aside a couple sheets when making spanakopita or baklava. Honey for drizzling - I used this Greek honey from Crete, which has very subtle aromatic undertones. But use any good raw honey that you like.

An American Housewife Spanakopia made with leftover phyllo dough

Chicken Phyllo Turnovers Recipe. This appetizer is based on bisteeya, a traditional Moroccan pastry that pairs savory, spiced meat and flaky phyllo with a dusting of cinnamon and powdered sugar. Make ahead: Freeze unbaked pastries for up to 1 month; bake frozen, unthawed pastries 5 additional minutes or until browned.

Leftover Phyllo Cheese Pie Recipe

Place the roll on your prepared baking tray and keep it covered. Repeat with the rest of the dough sheets, until you have 10 rolls. Brush the top of the filo rolls with some melted butter, and bake in the preheated oven for 30 minutes, or until golden brown (time varies for each oven, so keep an eye on those rolls!).

leftover phyllo... stuffed with chocolate chips & banana s… Flickr

Put approximately 1 heaping teaspoon of finely chopped dark chocolate at the bottom of one strip, slightly to the left, then fold upward like a flag and make a neat triangle. Brush with a little more butter and sprinkle with cinnamon sugar. Arrange triangles on a baking sheet and bake at 350 for about 10 minutes or until golden.

Leftover Phyllo Cheese Pie Recipe

Bring milk to a boil in a small saucepan over medium heat. Whisk in farina and reduce heat. Whisk vigorously over very low heat until mixture is smooth, thick, and detaches from the bottom of the pan, about 3 minutes. Remove from heat and let cool, about 15 minutes. Preheat the oven to 350 degrees F (175 degrees C).

Kung Fu Kitchen Master Using Leftover Phyllo Dough

Step 2. If using raw greens, add, stirring until wilted, 2 to 4 minutes depending on which greens are used. If using cooked greens, add, stirring just until heated. Add parsley and dill, and season with salt and pepper to taste. Step 3. Heat oven to 375 degrees. Brush a 10-inch tart or pie pan with oil.

Leftover Phyllo Cheese Pie Recipe

Filo crisps for ice cream. Lay a sheet of filo on a baking sheet, brush it with melted butter and sift over some icing sugar. Repeat with 2 more layers on top, finishing with a thick layer of icing sugar. Cut the filo into small 7-8cm squares, then bake in the oven at 200°C/180°C fan/gas 6 for 10-15 minutes until golden and crisp.

Leftover Phyllo Dough Pastries Allrecipes

5. Kunafa. Kunafa (knafeh) is one of the most unique phyllo dough dessert recipes. This decadent dessert is made with phyllo that has been shredded and formed into what turns out to be a deliciously moist cake. Basically, you can stuff kunafa with nearly anything and make it either savory or sweet.