Shepherd's Pie
Preheat the oven to 350 degrees and spray and small baking dish with non-stick cooking spray. Combine the cooked ground beef and frozen vegetables and add to the bottom of the baking dish. Spread the mashed potatoes over the ground beef and vegetable mixture. Sprinkle the top with cheese and add salt & pepper. Bake 25-30 minutes.
Thanksgiving Leftover Shepherd's Pie Cookaholic Wife
In a large skillet heat the Coconut Oil over medium-high heat. When hot add minced onion and saute until translucent and soft. Add in the garlic and saute for 1-2 minutes more. When garlic is light golden brown, add in the diced raw potato and 1 cup of stock and seasoning If you're using fresh carrots, peas, etc - add them at this step - harder.
Farm Fresh Feasts Shepherd's PieThanksgiving Leftover Remake
Instructions. Preheat oven to 375 degrees. Arrange the pie crust in a 9-inch pie pan, with some about 1-inch of crust overlapping the edges of the pan. In a large bowl, combine the turkey, stuffing, gravy, 1 cup of mashed potatoes, 2 cups vegetables, onion powder, fresh herbs, and salt and pepper if needed, to taste.
Smoked Brisket Shepherd's Pie with Jalapeno Cheddar Mashed Potatoes
Here's a quick and simple recipe for mashed potatoes: Peel and quarter 2 pounds of potatoes. Cook the potatoes in a large saucepan of boiling water for 15 to 20 minutes until very tender. Drain and add 3 tablespoons melted butter, 1/4 cup heavy cream and mash (use a masher or handheld mixer) until smooth.
Shepherd's Pie with Leftover Lamb Housewife Confidential
You can also enrich Shepherd's pie leftovers with some freshly grated garlic, parsley, and butter. After removing Shepherd's pie from the hot plate, let it cool down before stuffing the shells. Fill the shells, and grate some cheese on them, or cover them with béchamel sauce. Bake at 356 F for about 20 to 25 minutes.
Holiday leftover Shepherd's pie YouTube
Whisk in the heavy cream until well combined. Fold in the turkey, green beans, parsley, and sage. Taste for salt. Step. 6 Spray a 3-quart casserole dish with cooking spray. Add the turkey layer to the prepared pan, spreading until even. Dollop the mashed potatoes over the turkey layer, spreading into an even layer.
Easy Weeknight Shepherd's Pie with Leftover Roast Beef Recipe
Preheat the oven to 425°F (220°C). Melt butter in a large pot. Then add onions and carrots and cook until tender (about 5 minutes on medium heat). Add in mushrooms and peas. Cook for an additional 2-3 minutes. Then, add in the turkey, salt, pepper, parsley, and thyme and stir until well-blended. Pour in the gravy and heavy cream, stir, and.
Scrumptious and simple leftover turkey Shepherd's pie
Preheat oven to 350 degrees F (175 degrees C). Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top. Bake in preheated oven for 1 hour, until potatoes are browned.
Leftover Turkey Shepherd's Pie Jo Cooks
Chop the leftover lamb into bite-sized pieces and stir it into the gravy and veg mixture. Transfer the lamb mixture to an oven-proof baking dish. Top with the mashed potato and score the mash with a fork. Bake in the oven for 35-40 minutes, or until the mashed potatoes are golden brown and crispy.
Leftover Turkey Shepherd's Pie Mantitlement
Directions. Step 1 Heat oil in a medium pan over medium heat, add onion, carrots and celery and cook until softened, about 15min. Stir in the tomato purée, Worcestershire sauce and some seasoning.
Leftover Meatloaf and Mashed Potatoes Shepherd's Pie
Add leftover lamb roast, salt, black pepper, and Worcestershire sauce. Stir to combine and cook for 2 minutes. Add flour and tomato paste. Stir until well combined. Add the broth and bring it to a boil, then reduce to simmer for 5 minutes. Set the lamb mixture aside. Preheat the oven to 400 degrees F.
A portion of faith Shepherd pie, my own leftover
Preheat oven to broil. Melt butter in a large non stick pan over medium heat with cubed beef. Add in vegetables and gravy. Cook, stirring often, just until warmed through, about 5 minutes. Spray the inside of individual baking dishes with non stick spray. Spoon the beef/veggie mixture into each baking dish.
Leftover Shepherds Pie
Instructions. Preheat oven to 375F degrees. Cook ground chuck, onion, salt and pepper together in a large (10- to 12-inch) cast iron or oven-proof skillet 12 minutes, stirring often, until browned. Drain in a colander and return to the skillet. Add carrots, green beans, corn, and gravy to the skillet and stir well.
Leftover Turkey Shepherd's Pie Easy Thanksgiving Leftovers Recipe
Instructions. Pre-heat the oven to 220C / 200C / gas mark 7 / 425F. Peel and chop the potatoes and put them into a pan of salted boiling water for 15 minutes or until soft. Meanwhile, put the diced onion and chopped carrots into a large frying pan with a drizzle of olive oil.
Leftover Turkey Shepherd's Pie Little Sweet Baker
Heat the olive oil in a large frying pan, then gently cook the onion, carrots, celery and garlic for 10-12 minutes until tender. Add the thyme and red wine, then simmer for 2-3 minutes. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato purée, then season. Simmer gently for 15 minutes until the mixture has reduced.
Leftover Turkey Shepherd's Pie Jo Cooks
Brown lamb until fully cooked, about 8 minutes. Remove the lamb to a plate, then to the same pan add the chopped onion, butter, and thyme. Season with ½ tsp salt, then cook for 10 minutes, until soft. Add the garlic, and cook for 1 more minute. Add the frozen veggie medley, and cook for 5 minutes to soften slightly.
