Lobster Pie with Mushrooms and a Puff Pastry Crust

Lobster Pot Pie In Puff Pastry

Pour in the seafood pot pie sauce & gently transfer the par-baked puff pastry over top. Bake the seafood pot pie: Place the assembled pot pie on a baking sheet & transfer to the 375 degree F oven. Bake 20 minutes, until the filling is bubbling & the pastry is golden brown. Remove from the oven & rest for 5 minutes.

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Transfer to a bowl. Place a pie crust into the bottom of a 9-inch pie pan and set aside. Heat butter in a skillet over medium heat. Cook and stir onion and celery in butter until tender, 5 to 8 minutes. Stir flour into onion and celery mixture until vegetables are coated. Combine chicken broth and milk in a bowl.

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Cut the meat into ½-inch pieces, checking carefully and removing any veins or missed pieces of shell. Transfer the meat to a plate and keep in the refrigerator until needed. Melt 1 tablespoon butter in a saucepan over medium heat. Add lobster shells and cook, stirring often, until they turn brick red, 3 to 4 minutes.

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Address: 118 Main St, Rockland, ME 04841. Phone: (207) 596-6068. This family-owned business operated along the coast of Maine since 1986. Their website offers a variety of fresh seafood with tasty recipes to go along with your purchase! Click to Order.

Lobster Pie with Mushrooms and a Puff Pastry Crust

Preheat the oven to 375 degrees. Divide the dough in half and roll out each half to fit a 9- or 91/2-inch-round by 2-inch-high ovenproof glass or ceramic baking dish. Place one crust in the dish, fill with the lobster mixture, and top with the second crust. Crimp the crusts together and brush with the egg wash.

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Heat oven to 425°. Divide lobster mixture between four 8-oz. cocottes or ramekins set on a rimmed baking sheet. On a lightly floured surface, roll pastry into a 14″ square; cut out four 4 1⁄2.

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Preheat the oven to 400 degrees F. On a lightly floured work surface, roll puff pastry to a thickness of 1/8-inch. Using a decorative cutter, cut the pastry into circles 3/4-inch larger than the diameter of the ramekins. Transfer the dough rounds to the top of the ramekins and press the edges of the pastry around the top of the dishes.

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Place the lobster meat in the par baked pie shell making sure to spread evenly across the bottom of the shell. 6. Ladle in the wet mixture on top of the lobster meat, filling the pie shell to the rim.

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Step 2. In a large saucepan, melt the butter over medium-high heat. Add the flour and cook, whisking, until bubbly, about 1 minute. Add the cream and sherry, bring just to the boil, and cook.

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Add the lobster and cook for a couple of minutes. Take off the heat and stir in the potato and carrot. Check the seasoning and add fresh pepper and salt if needed. Divide between two large ramekins. Let the filling cool down while the oven heats. Preheat the oven to 220C (425F).

Lobster Pot Pie with Homemade Puff Pastry Lisa's Dinnertime Dish for

Deselect All. For the Pastry: 1 1/2 cups all-purpose flour, plus more for dusting. 1/2 teaspoon kosher salt. 1/2 teaspoon sugar. 1/4 teaspoon baking powder

RecipeFlorida Keys Lobster Pot Pie » Florida Keys Weekly Newspapers

1/2 cup half and half. 1 sheet puff pastry (click here for the recipe for homemade) Bring a large pot of water to a boil. Preheat oven to 350 degrees. Prep all your veggies. Heat olive oil in a large pot over medium heat. Add leeks, carrots, celery, potatoes, garlic and bay leaf. Season with old bay seasoning and a little bit of salt and pepper.

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Stir in the cream and lobster meat. Taste and season with salt and pepper as needed. Preheat the oven to 425 degrees F. Divide the filling between four 16-ounce ramekins. Beat together the egg and.

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Taste for salt. Turn off the heat. Fold in the lobster meat. Line the inside of the ramekins with butter (try to avoid the top edges). Ladle the creamy lobster mixture into the ramekins (not overflowing) Remove the puff pastry from the oven and turn out onto a lightly floured surface.

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Add lobster stock or seafood stock: Add the stock to the pot and bring it to a boil for 5 minutes while stirring. The roux will thicken the sauce into a light gravy consistency. Add frozen mixed vegetables and lobster meat: To finish the pot pie filling, add the frozen mixed vegetables and the lobster meat. Turn off the heat and remove the pot from the stove to cool it down.

Easy Chicken Pot Pie with Puff Pastry Recipe Comfort Food Recipe

In a medium-large pot or dutch oven, heat 2 tablespoon olive oil over medium heat. Add the shallots, carrots, and onions to the pot and stir. Add potatoes and continue to cook until shallot become soft and translucent. Next, add garlic and cook until it become fragrant and soft, just slightly browned.