Longhorn Broccoli with Garlic Parmesan Copycat Recipe


Copycat Longhorn Steakhouse Broccoli Recipe Simply Side Dishes

The Longhorn broccoli recipe is so good, why not double it up for meal prep? Steam a larger batch of broccoli, and then divide it into smaller portions for the week ahead.. Add the steamed broccoli into the skillet. Season with sea salt, black pepper, and garlic powder. If you like a bit of heat, sprinkle some red pepper flakes. Toss.


Longhorn Broccoli with Garlic Parmesan Copycat Recipe

Heat a large skillet to medium-high heat and add butter to melt. Add minced garlic and sauté for 1 minute. Add broccoli and water to the skillet. Cover the skillet with a lid, reduce heat to low, and cook for 6-8 minutes or until broccoli is tender. Uncover the skillet and season with salt & pepper as desired.


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If the fork enters without much resistance you can remove it from the heat immediately. Step 6: Drain the excess water and put the broccoli into a separate bowl. Step 7: Add the butter to a pot on low heat and let it melt. Once melted add the broccoli to the butter and toss it to make sure everything is covered.


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Longhorn Steakhouse Broccoli is the best steamed broccoli recipe around! This copycat restaurant-style broccoli recipe features garlic and parmesan and can be made in under 15 minutes.. This easy parmesan broccoli side dish is the perfect addition to any meal. It tastes just like what you would get at Longhorn steakhouse. Add this to your favorite steak recipe, casserole, or really, anything!


Longhorn Broccoli with Garlic Parmesan Copycat Recipe

In a small saucepan, melt the butter over low heat. Add salt and garlic and cook for a minute. Take it off the heat and add the juice of a lemon. Serve using freshly crushed pepper, and then sprinkle with red pepper and parsley, if desired. Serve with Longhorn Steakhouse Broccoli!


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Instructions. Slice and dice the broccoli into bite-sized pieces. Boil 2 cups of water in a skillet, then add the chopped broccoli to it with some salt and pepper for flavor (about 1 teaspoon each). Cover with a lid and steam for 5-7 minutes until tender yet crisp - don't overcook!


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Cover and steam for about 5-7 minutes, until the broccoli is tender yet still vibrant in color. In a small sauce pan melt 1 tablespoon of butter over medium heat. Add the minced garlic and saute for about 1-2 minutes until fragrant and slightly golden. Stir in the lemon juice.


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Steam the broccoli florets until tender but firm, for 3 to 5 minutes, as desired. Heat the butter in a heavy nonstick skillet over medium heat until the foaming subsides. Add the garlic to the melted butter and sauté for 1 minute. Add the steamed broccoli, lemon juice, and salt and pepper (if using) to taste. Cook, stirring, for about 1 minute.


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Longhorn Steakhouse broccoli is the best we've ever tried. Here is our copycat recipe of it! It has tons of flavor and is steamed to perfection. This makes for the perfect side dish that everyone loves - even people who don't normally love broccoli. It has garlic and parmesan, and it's a great addition to any meal. Serve it with a variety of meats, pastas, and so much more.


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Longhorn's steamed broccoli recipe is an easy and delicious way to enjoy this healthy vegetable. Broccoli is a nutritious vegetable with many health benefits. It is full of vitamins and minerals that are essential for maintaining a healthy body. One of the best ways to cook broccoli is by steaming it. This method helps to retain its nutrients.


Longhorn Broccoli with Garlic Parmesan Copycat Recipe

The longhorn broccoli recipe is a delicious and healthy way to enjoy this flavorful vegetable. Bursting with nutrients and a unique taste, longhorn broccoli adds a delightful twist to any meal. Whether you're a seasoned chef or an amateur cook, this recipe is easy to follow and guarantees a mouth-watering outcome.


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Place the broccoli pieces in a skillet with 2 cups of water. Season with salt and pepper to your own taste. However, consider that you'll add the Parmesan cheese, which is kind of salty. Bring everything to a boil. Then, just cover the skillet with a lid and let it steam for 5-7 minutes. Now, drain excess water.


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Longhorn Steakhouse Broccoli is the best steamed broccoli recipe around! This copycat restaurant-style broccoli recipe features garlic and parmesan and can be made in under 15 minutes. This easy parmesan broccoli side dish is the perfect addition to any meal. It tastes just like what you would get at Longhorn steakhouse. Add this to your…


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Add water to the bottom of the steamer tray. Remove broccoli from microwave and keep covered. To melt butter, place butter in a glass bowl and microwave for 45 seconds. Remove melted butter and stir in Lawry's seasoning salt. In a medium serving bowl, add broccoli and pour seasoned butter over top of broccoli.


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Just follow these simple steps: 1. Cut off the bottom of the stalk, then trim away any leaves. 2. Cut the stalk into desired pieces, then halve or quarter the florets. 3. If desired, blanch the longhorn broccoli in boiling water for 1-2 minutes. 4. Enjoy your longhorn broccoli raw, steamed, sautéed, or roasted.


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Start by placing the broccoli in a large skillet with 2 cups of water. Season with salt and pepper, using approximately a teaspoon of each. Bring the water to a boil and cover the skillet with a lid. Allow the broccoli to steam for 5-7 minutes, then drain the excess water until you only have an inch of water left over.