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Preheat the oven to 350°F (180° C). Measure out the chopped white chocolate (or white chocolate chips) and chopped macadamia nuts into a bowl. Set aside. In the bowl of a stand mixer, cream together the butter and sugars until smooth, light in color and fluffy. This will take a few mintues.
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White Chocolate Macadamia Cookie. Amount Per Serving. Calories 145. % Daily Value*. Total Fat 8.8g 11%. Saturated Fat 4.2g 21%. Trans Fat 0.2g. Polyunsaturated Fat 0.4g. Monounsaturated Fat 3.7g.
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How to Make. Gather the ingredients for the white chocolate macadamia nut cookies. Melt the butter in the microwave. Whisk the flour, baking powder, baking soda, and salt together and set aside. Beat the melted butter and two kinds of sugar together until smooth. 3. Crack in the eggs and pour in the vanilla.
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Add the mix-ins. Fold in the white chocolate chips and macadamia nuts. Form the cookies. Portion the dough into 2 tablespoon-sized balls. Chill. Arrange the dough balls in a container or on a plate. Cover with plastic wrap and chill in the refrigerator for 2-3 hours or overnight. Prepare to bake.
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Instructions. Preheat oven to 350F. In a large bowl, mix together egg, honey, coconut oil, and vanilla. In a small bowl, mix together almond flour, salt, and baking powder. Add dry ingredients to wet and stir until combined. Add in some nuts and chocolate, saving some to place on top.
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3 Mix in the flour. 4 Fold in chopped macadamia nuts. 5 Do not over-mix, chill dough. Step 1: Cream butter and sugar. Using a stand or electric hand mixer, beat ½ cup butter (113.5 grams) and ¾ cup (150 grams) granulated sugar in a bowl until light and creamy.
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Whisk well to combine. Add 1/2 cup white chocolate chips and 1/2 cup roasted, salted macadamia nuts, and fold with a flexible spatula until combined. Add 1/2 of the flour mixture and fold until the flour is mostly incorporated. Add the remaining flour mixture and fold until just combined. Cover the bowl and refrigerate for 30 minutes.
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Add eggs, one at a time, mixing well after each addition. Add vanilla. Mix well. To the butter and sugar mixture, add the dry ingredients and mix until just combined, making sure to not over mix. Fold in the white chocolate chips and macadamia nuts. Using a 2-tablespoon scoop, place the scoops of dough onto the lined baking sheets.
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Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. Stir in the rest of each. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula.
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Calories, fat, protein, and carbohydrate values for for Macadamia Cookies and other related foods.
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Thick & Chewy White Chocolate Chip Macadamia Nut Cookies are the BEST cookies ever! I bet that you didn't know that white chocolate chip macadamia nut cookies are my absolute favourite cookie. Number one.. Calories 127 % Daily Value* Total Fat 7.8g 10% Saturated Fat 3.6g 18% Cholesterol 17mg 6% Sodium 69mg 3% Total Carbohydrate 13.3g 5%
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Share or Like this Food. White chocolate macadamia nut cookie (1 each - approx 2 1/2" diameter) contains 12.9g total carbs, 12.5g net carbs, 6.8g fat, 1.4g protein, and 116 calories.
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Fold in chocolate chips and chopped macadamia nuts. Using a medium cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheets and bake at 375°F for 10-12 minutes, until the edges start to turn golden brown. Let cool for a few minutes then transfer the cookies to a wire cooling rack.
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Calories and other nutrition information for White Chocolate Macadamia Nut Cookie - 1 medium (3" diameter) from Nutritionix
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Calories and other nutrition information for Macadamia Nut Chocolate Chip Cookie - 1 large (4" diameter) from Nutritionix
"subway" White Chocolate Macadamia Nut Cookies Recipe
Step 1: In a mixing bowl (electric mixer recommended), cream together the butter, brown sugar, and granulated sugar until it's light and fluffy. Mix in the egg and vanilla extract to combine. Step 2: Stir the all purpose flour, baking soda, and salt into the wet ingredients until just combined. Step 3: Fold in the white chocolate chips and.
