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Peel, core, and slice apples. In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
Macintosh
Cut the halves into quarters or chunks. Just cover the apples with water in a flat-bottomed saucepan (for even cooking) and add a squeeze or two of lemon juice. Cook over a low fire until the apples soften just enough to mash. (If you don't want to cook on the stovetop, use a microwave-safe casserole and cook in the microwave at full power.
The original Apple Macintosh (Macintosh 128)
How to prepare. Core, peel, and slice the apples into 0.25 or 0.13 inch segments. Add lemon juice to the apple segments. Transfer excess juices to the pie pan. In a separate boiling pot, bring the sugar and water to a boil to make a simple syrup. In a separate bowl, combine the cinnamon, nutmeg, flour, and cornstarch.
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Mix the remaining 1/3 cup flour, butter and sugar together in a medium bowl with fingers until the butter is worked into the flour and the mixture becomes crumbly. Add nuts, oats and salt and work into the crumbs. Top the apple mixture with the crumb mixture. Transfer to the oven and bake 15 minutes.
Easy apple cake
McIntosh apples cost about $2-$3 per pound. The best time to buy McIntosh apples is in the fall during harvest season, when 5-lb bags are often available for $5, resulting in a great unit price of $1/pound of apples. These 5-pound bags of mcintosh apples are priced at $5 during the fall harvest, leading to a bulk price of $1 per pound.
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How to make this recipe. Slice the apples 1/4 inch thin, and place in a large bowl. Make the filling gravy, and toss with the apples. Pour the apple filling into a buttered baking dish. Cover apples with crisp topping and bake at 375 degrees for 35 minutes.
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Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
MacIntosh Apples Bulk Natural Foods
These are the second most popular apples at the orchard. They are in high demand because folks love using them for baking pies (if they like their apples to mush) and for smooth applesauce.Approximate Ripening Date: September 1stFlavor: I'm going to break the flavor of the McIntosh apples into two different categories: Early, freshly picked McIntosh - The McIntosh are commonly thought of as a.
Old Fashioned Easy Apple Crisp The Chunky Chef
Place apple slices in a gallon zip-top plastic bag, and add the light brown sugar, cinnamon and nutmeg. Seal the bag and toss to coat the slices. Step 3. Place the water and butter in a medium saucepan, and turn the heat to medium. Add the apple slices and stir gently to avoid breaking the slices. Step 4.
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Instructions. Preheat oven to 350°F. In an 2.5 quart baking dish, add the diced apples, lemon juice, sugar, cinnamon and nutmeg. Toss together to fully coat. In a small bowl, mix together the ingredients for apple crisp topping.
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This versatile McIntosh Applesauce works in a wide range of recipes and blends beautifully without being overpowering. One of the most well-known varieties of apple, McIntosh are exceptionally juicy with a mellow sweet-tart flavor. McIntosh Applesauce Ingredients 2 pounds (900 grams) McIntosh apples, unpeeled, cored and chopped 1 cup (240 grams) apple brandy ½ cup
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Pre heat the oven to 375 degrees. Mix together the apples, cinnamon, nutmeg, 1/2 cup brown sugar, and the 1/4 cup white sugar and mix well. Place the apple mixture in a 8x8 baking dish. Using a pasty blender or your Kitchen Aid Mixer with the paddle attachment,mix and combine the 1 cup flour, 3/4 cup old fashioned oats, cold butter, salt and 1/.
Macintosh Apple Fragrance Oil
Instructions. Preheat the oven to 375 degrees F. Line a large baking sheet with foil and set aside. This will be placed on the rack below the pie while baking to catch any spills and help with easy clean-up. Place the apple slices in a large bowl, add the sugar, flour, and cinnamon, mix well, and set aside.
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That will be two larger apples or three smaller ones. Prep an 8-inch square baking dish with a butter coat. In a medium bowl, combine 1 cup of flour with 1 cup of sugar but adjust the sugar to ¾ cup if your apples are very sweet. Add ½ teaspoon cinnamon and ¼ teaspoon salt. Mix well.
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Instructions. Make a double crust recipe of Perfect Pie Crust. Roll out one crust and line a 9" pie plate. Mix the apples, sugar, cornstarch, lemon juice, and cinnamon altogether in a large bowl. Add filling to crust-lined plate. Add top crust, roll up edges, and poke with a fork. Bake at 400° for 40-45 minutes, or until bubbly and lightly golden.
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Step 1. In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the.
