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This cookie is a cross between two commercial treats—Moon Pies and Mallomars.
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A Moon Pie has graham cracker and marshmallow and a chocolate coating. If you like Mallomars cookies often found in the grocery store, then the Moon Pie is a snack for you. The best way - according to many - to eat your Moon Pie is to accompany it with an RC Cola. No one knows exactly how this began. But it will both delight and surprise.
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The Moon Pie has been around for about as long as the Mallomar and originated out of Chattanooga. It was created as a one hand dessert to be enjoyed by the "working man". In fact, my wife's grandfather was a farmer here in Northern Louisiana. Back in his day he would go down to the general store each day to buy his men their lunch.
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For the uninitiated, Mallomars are packaged cookies from Nabisco, two-bite marshmallow treats covered in chocolate that fall somewhere between a Moon Pie and a s'more. I don't remember my first.
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A traveling salesman by the name of Earl Mitchell asked some coal miners if they'd like a snack while taking a break. One of the miners asked for a snack with graham cracker and marshmallow, requesting one "as big as the moon," which is what inspired the name Moon Pie. The snack involves two graham cracker cookies and a creamy marshmallow.
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Instructions. Cookies: Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large bowl combine the graham cracker crumbs, granulated sugar, brown sugar, baking soda, and salt. Using a wooden spoon or rubber spatula stir in the melted butter, egg, and vanilla until evenly combined.
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Moon Pies are enrobed in a thin layer of chocolate-flavored coating made from cocoa, sugar, and oils, which gives it a distinctively sweet taste and a smooth texture that can withstand varied temperatures. Mallomars, on the other hand, boast a dark chocolate coating that contributes to a richer flavor and a more luxurious mouthfeel that can.
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To make the cookie base, you'll first preheat your oven to 350°. Next, mix together the butter and sugars, creaming together for about 2 minutes. Next, add in the egg and vanilla. Lastly, mix in the flour, graham cracker crumbs, leavening agents (baking soda and baking powder) and salt.
This cookie is a cross between two commercial treats—Moon Pies
Use a cookie cutter to cut out circles, and discard scraps.) Preheat the oven to 350 degrees. Bake graham crackers for 8-10 minutes, rotating halfway through the baking time. Allow graham crackers to completely cool. Place graham crackers on a cooling rack, on top of the parchment paper.
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Mallomars are only shipped during cool months, so the chocolate won't melt. This may have made sense in 1913 when Nabisco sold the first Mallomars to a grocer in Hoboken, N.J., but now we have.
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Mallomars came out 1913, and Moon Pies 1917. MoonPies and Mallomars both have the same ingredients as s'mores: chocolate, marshmallow, and graham cracker. Mallomars cookies have a graham cracker core coated in puffy marshmallow surrounded by a crust of dark chocolate.
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Preheat the oven to 375° F. Have ready a 10-inch tart pan. In the bowl of an electric mixer, cream the butter and confectioners' sugar until light and fluffy, 4 to 5 minutes. Add the vanilla and mix to combine. Add the flour and salt and mix just until incorporated.
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Prepare the graham cracker dough and roll it out 1/8-1/4 inch thick. Use the cookie cutter to punch out circles and transfer to a cookie sheet. The scraps can be re-rolled to make more cookies. Bake and cool as directed. (The Martha Stewart recipe we used made 35 cookie rounds.)
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This cookie is a cross between two commercial treats—Moon Pies (marshmallows sandwiched between two graham crackers and smothered with chocolate) and Mallomars (graham crackers topped with marshmallows and covered with chocolate). SERVES Makes 12 cookies. TIME 20 minutes, plus 1½ hours chilling.
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They look kinda like Moon pies.. Everytime Mallomars season comes around I order at least 12 boxes. I ordered 6 boxes this week and I already polished off 1, and I'm working on my 2nd one! Seriously these things are more addictive than drugs. I can't believe there is anything THIS good on the planet but it's here, every Winter!
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21,416. Oct 31, 2020. #10. Candi2012 said: I prefer the Mallomars. The moon pies used to taste good (under a different brand name), but the recipe has been changed, just like the soft Chips Ahoy in the red bag. MALLOMARS taste like the OLD MOON PIES. the recipe stayed the same. I cant stomach MOON PIES!
